Dinner Course
Sweet persimmon, avocado, shrimp
Mackerel, whelk, monkfish liver
Crab, yuzu
Eel, chestnut, ginkgo nut
Cutlassfish, lotus root
Yellowtail, radish, mushroom
Salmon, salmon roe
Oyster, chrysanthemum
November 25th [Soseol]
This is the 20th solar term out of the 24, 'Soseol'. Meaning 'small snow', this is the time when the first snow falls. Around Soseol, the cold begins to set in enough for snow to fall, so people prepare for winter by making kimchi, drying vegetables for winter consumption, and harvesting cotton.
A seasonal multi-course dinner featuring a progression of Korean dishes. Ingredients include fresh seafood like mackerel, eel, yellowtail, and crab, paired with seasonal produce like persimmon and lotus root. The menu reflects the 'Soseol' (Small Snow) solar term, celebrating early winter flavors.
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