Monterosso

Fresh salad with slices of buffalo mozzarella and tomatoes. Seasoned with basil, oregano, and olive oil. A classic and light Italian starter.

Plate of assorted grilled or marinated vegetables served with arugula. Enhanced with parmesan shavings for a savory touch. Ideal for sharing or as a vegetarian starter.

Cured and salted beef (bresaola) served in thin slices. Accompanied by peppery arugula and parmesan shavings. A classic combination of flavors from Northern Italy.

Fresh Italian pasta with a creamy center. Served with cherry tomatoes, arugula, and pesto sauce. Individual portion.

Large portion of creamy burrata accompanied by tomatoes and pesto. Ideal for hearty appetites or sharing.

Large mixed platter of various Italian cured meats and cheeses. Includes dried meats and various cheeses like gorgonzola and mozzarella. Perfect for a group aperitif.

Thinly sliced pan-fried veal served with a creamy lemon sauce. Accompanied by penne pasta. A tender dish with citrus notes.

Veal escalope served with a rich cream and mushroom sauce. Accompanied by penne pasta. A comforting and flavorful classic.

Short tubular pasta served with a spicy tomato sauce with garlic. A simple but flavorful dish with a good kick.

Pasta with tomato sauce enhanced with olives, capers, and anchovies. A robust, savory, and slightly spicy Neapolitan sauce.

Long pasta served with a sauce based on eggs, pecorino cheese, and guanciale (cured pork cheek). Rich and creamy without added cream.

Pasta served with a traditional Roman tomato sauce with guanciale (pork cheek) and onions. A perfect balance between the acidity of the tomato and the savory richness of the meat.

Long pasta served with a slow-simmered tomato and minced meat ragù. A hearty and family-style dish.

Soft, chewy potato balls, topped with a creamy gorgonzola cheese sauce. Intense flavor and melting texture.

Gnocchi served with a green basil pesto sauce, pine nuts, garlic, and parmesan. Aromatic and herbaceous.

Layers of pasta interspersed with meat sauce and creamy béchamel, baked with parmesan. A rich and comforting dish.

Wide egg pasta with a creamy mushroom and truffle sauce. Woody and luxurious flavor.

Wide pasta served with a rosé sauce (tomato and cream) and pieces of salmon. Mild and creamy.

Traditional Italian dessert made from sweetened, set cream. Silky texture and mild milky taste, often served with a fruit coulis.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Similar to crème brûlée.

The famous Italian dessert made of coffee-soaked biscuits layered with mascarpone cream. Dusted with bitter cocoa.

Airy and light dark chocolate dessert. Rich in cocoa with a foamy texture.

An espresso coffee served with an assortment of mini-desserts. Perfect for tasting several sweets at the end of the meal.

The most classic pizza with tomato sauce, mozzarella, and fresh basil. The colors of the Italian flag for a simple and authentic taste.

Flavorful pizza topped with anchovies and capers. A pronounced salty and marine taste.

Spicy pizza with spicy Calabrian salami (Spianata). For those who like spicy dishes.

Very popular pizza topped with cooked ham and button mushrooms. Mild and crowd-pleasing flavor.

Rich pizza topped with four varieties of Italian cheeses, including blue gorgonzola and smoked provola. Creamy and intense.

Vegetarian pizza topped with an assortment of grilled vegetables (eggplant, zucchini, bell peppers). Fresh and colorful.

Tuna and red onion pizza. The flavor of the fish blends with the sweetness of the cooked onion.

Premium version of the Margherita with creamy buffalo mozzarella and cherry tomatoes.

Pizza 'Four Seasons' divided into four sections with different toppings: artichokes, olives, mushrooms, and ham.

White base pizza (cream) served with cured beef (bresaola) and fresh arugula added after cooking.

White base pizza (cream) topped with smoked salmon. A rich and delicate combination.

Special pesto pizza with a whole creamy burrata, crunchy pine nuts, and cherry tomatoes. Very aromatic.

Pizza topped with Parma ham, fresh arugula, and parmesan. A balance between the warm base and fresh ingredients.

White base pizza reminiscent of carbonara flavors, with cured pork (guanciale) and eggs.

Gourmet pizza with a cream base, mushrooms, and truffle cream. Intense truffle aroma.

Complete meal deal for children including a suitable main course (small pizza or pasta), a non-alcoholic drink, and a scoop of ice cream for dessert.

Generous mixed salad with grilled vegetables, hard-boiled eggs, and pesto. Fresh and vegetarian.

Tuna salad with olives, tomatoes, and red onions. Crunchy with southern flavors.

Wine by the glass, red, white, or rosé depending on availability.

Bottle of rosé wine.

Italian sparkling white wine.

Dry and light Italian white wine.

Abruzzese white wine.

Famous Tuscan red wine.

Full-bodied and fruity Abruzzese red wine.

Sodas and carbonated drinks.

Large bottle of mineral water.

Assorted fruit juices.

Light blonde beer in a bottle.

Beer served by the glass (draft).

Small, strong black coffee.

Double espresso.

Espresso coffee with hot milk and milk foam.