Monju Shimura Sanchome Branch

A simple warm soba or udon dish with a dashi broth base. Characterized by its light and refreshing umami.

A dish with warm soba or udon noodles in a dashi broth base, topped with crispy fried tempura bits (tenkasu). The tenkasu soaks up the broth, offering a rich and flavorful experience.

A dish with a large vegetable kakiage (mixed vegetable tempura) served over warm soba or udon noodles. The sweetness of the vegetables and the richness of the oil blend into the dashi broth.

A dish with a raw egg dropped into warm soba or udon noodles. The egg becomes semi-cooked in the warm broth, offering a mellow flavor. It's called 'Tsukimi' (moon-viewing) because the yolk resembles a full moon.

A dish with warm soba or udon noodles topped with tempura-made seasonal eggplant. Enjoy the sweetness of the eggplant and its melt-in-your-mouth texture.

A dish with sweet and savory deep-fried tofu (aburaage) served over warm soba or udon noodles. The aburaage soaks up the dashi broth, filling your mouth with a burst of umami.

A dish with warm soba or udon noodles topped with grated Japanese yam (tororo). Its characteristic thick texture creates a smooth mouthfeel when mixed with the noodles and broth.

A dish with chikuwa (fish cake) tempura, which has a subtle seaweed aroma, served over warm soba or udon noodles. Enjoy the crispy exterior and chewy interior.

A dish with a crispy on the outside, fluffy on the inside croquette served over warm soba or udon noodles. When dipped in the dashi broth, the coating softens, and the sweetness of the potato spreads.

A dish with warm soba or udon noodles generously topped with fragrantly stir-fried green onions. The sweetness and aroma of the green onions add depth to the broth.

A dish with warm soba or udon noodles topped with refreshing grated daikon radish (oroshi). The grated radish mixes with the noodles and broth, spreading a crisp flavor.

A dish with warm soba or udon noodles topped with various mountain vegetables (sansai). Enjoy their unique flavor and texture; a healthy option.

A dish with warm soba or udon noodles topped with a thick, flavorful curry soup. It's spicy, rich, and a satisfying popular menu item.

A dish with warm soba or udon noodles topped with thinly sliced meat simmered in a sweet and savory sauce. The umami of the meat dissolves into the broth, creating a satisfying flavor.

A dish with plump shrimp, deep-fried in a crispy batter, served over warm soba or udon noodles. A classic popular menu item where you can enjoy the flavor of shrimp and the texture of the batter.

A dish with warm soba or udon noodles generously topped with iwanori (rock seaweed), which has a rich oceanic aroma. The flavor of the iwanori complements the broth and noodles, offering a simple yet profound taste.

Cold soba or udon noodles served with a warm dipping broth infused with the rich flavor of duck meat. The depth of the duck flavor pairs exceptionally well with the soba/udon, allowing you to enjoy it in a dipping noodle style.

Cold soba or udon noodles served on a bamboo sieve, to be dipped in cold dipping sauce. Refreshing and especially recommended during hot weather.

A dish with cold soba or udon noodles served with cold dashi broth poured over them. It has a simple flavor and is refreshing to eat.

A dish with cold soba or udon noodles topped with cold, sweet and savory deep-fried tofu (aburaage). The cold aburaage soaks up the dashi broth, offering a refreshing yet flavorful experience.

A dish with cold soba or udon noodles topped with cold fried tempura bits (tenkasu). The crispy tenkasu combined with the cold dashi broth is delightful, perfect for summer.

A dish with cold soba or udon noodles topped with grated daikon radish (oroshi). The refreshing sharpness of the grated radish and the cold dashi broth stimulate the appetite.

A dish with cold soba or udon noodles topped with grated Japanese yam (tororo). Enjoy the smooth, slippery texture that goes perfectly with the cold noodles.

A set featuring cold soba or udon noodles where you can choose one item from eggplant tempura, curry rice, or chicken rice. Enjoy a balanced meal.

A set meal where you can choose one item from eggplant tempura, curry rice, or chicken rice, served with warm soba or udon noodles. A hearty meal with both noodles and rice.

A set meal featuring soba or udon noodles with a side of rice dish. Enjoy a satisfying meal with noodles and a side.

A set meal featuring cold zaru soba or udon with a side of rice dish. A satisfying meal that is both refreshing and substantial.

An economical set meal offered at a great value. The contents may vary daily.

A set meal featuring Katsudon (pork cutlet simmered with egg) served with soba or udon noodles. A filling option, recommended for when you want a substantial meal.

A set featuring a shrimp tempura bowl (ebitenju) with plump shrimp tempura and sweet-glazed sauce over rice, served with soba or udon noodles. A luxurious and satisfying dish.

An economical set meal offered during morning hours. Recommended for those who want a quick and easy Japanese breakfast.

A seasonal limited edition soba or udon dish featuring plenty of autumn mushrooms and topped with grated yam (tororo). Characterized by the aroma of mushrooms and the smooth texture of tororo.

A classic dish of warm rice topped with a mellow and rich curry sauce. A popular Japanese-style curry loved by all ages.

A simple Japanese soul food that's easy to eat. Made by forming rice and wrapping it in nori seaweed, it's perfect for a light meal or when you're a little hungry.

Sushi made by stuffing seasoned rice into sweet and savory deep-fried tofu pouches (inari). The juicy flavor of the tofu and the seasoned rice are well-balanced, with a gentle sweetness.

Fluffy, freshly cooked warm white rice. Enjoy it with other dishes or on its own as a staple of Japanese cuisine.

A crispy kakiage (mixed vegetable tempura) made with various vegetables. Topping your soba or udon adds volume and richness.

A topping of chrysanthemum greens (shungiku) tempura, known for its unique aroma and slight bitterness. Its flavor is enhanced when paired with warm noodles.

A topping of soft eggplant tempura. It soaks up the dashi broth, becoming melt-in-your-mouth tender, and pairs perfectly with the noodles.

A topping of chikuwa (fish cake) tempura, made from ground fish paste. Enjoy its chewy texture and subtle seaweed aroma.

A topping of croquette made from fluffy potatoes, served on noodles. The dashi-soaked coating and potato sweetness pair well with the noodles.

A topping of fresh squid tempura. The combination of the chewy squid texture and the fragrant batter is popular.

A tempura of plump shrimp, deep-fried in a crispy batter. A popular, luxurious topping for soba or udon, allowing you to enjoy the shrimp's sweetness.

A topping of wakame seaweed, with its oceanic aroma, added to the noodles. It's healthy and adds a crisp texture as an accent.

A topping of wild mountain vegetables added to the noodles. Enjoy their unique flavor and texture, which evoke a sense of the season.

A topping of crispy fried tempura bits (tenkasu) added to the noodles. They soak up the dashi broth, adding richness and umami, and enhancing the noodle's flavor.

A topping of sweet and savory deep-fried tofu (aburaage) added to the noodles. Enjoy the juicy sweetness of the aburaage, which has absorbed plenty of dashi broth.

A topping of refreshing grated daikon radish added to the noodles. It adds a crisp flavor without overpowering the taste of the noodles or broth.

A topping of grated Japanese yam (tororo) added to the noodles. Its unique, thick texture coats the noodles and broth well.

An option to have your soba or udon noodles served in a larger portion. Recommended for those who want to eat more.

A topping of raw egg added to noodles or rice. When added to a hot dish, the egg becomes semi-cooked, offering a mellow and rich flavor.