Mon Bistrot

Name: Mon Bistrot
Address: Paris
Price range: €5 - €280

★ 4.6 (656)

The Essentials

Black Pig Ham from Bigorre

Jambon de Porc Noir de Bigorre

Exceptional dry-cured ham from a local pork breed renowned for its quality. Melts in the mouth with a rich, marbled flavor. Enjoy as an aperitif or starter.

€19 ≈ $22.00

Chef's Charcuterie Terrine

Terrine Charcutière du Chef

Homemade country pâté prepared by the chef. Rustic flavors and a pleasant coarse texture. Served with bread and often gherkins.

€12 ≈ $14.00

Homemade Foie Gras

Foie gras maison

Duck or goose foie gras prepared on-site. Smooth texture and rich, buttery taste. Traditionally enjoyed with toast or brioche.

€21 ≈ $24.00

Cocotte of Burgundy Snails

Cocotte d'Escargots de Bourgogne

Fresh Cream, Tomato Concasse, Espelette Pepper, Mushrooms

Snails served hot in a small cocotte with a creamy, tomato-based, slightly spicy sauce. Savory and tender mix. Ideal for dipping bread.

€14 ≈ $16.00

Tartare of the Day

Tartare du Jour

Hand-Cut

Raw meat (usually beef) coarsely chopped with a knife and seasoned. Fresh and tender. Served cold, accompanied by fries or salad.

€13~ ≈ $15.00

Creamy Risotto of the Day

Risotto crémeux du Jour

Italian rice dish cooked slowly in broth until creamy. Ingredients vary according to the day's inspiration. Rich and comforting.

€26 ≈ $30.00

Bistro Beef Fillet

Filet de Boeuf du Bistrot

Spring Onions and Spiced Mustard & Herbs

Tender and lean beef cut, enhanced with a mustard and spice sauce. Delicate meaty flavor heightened by the condiments. Usually served rare or medium-rare.

€39 ≈ $45.00

Lamb Rack to Share

Carré d'Agneau à partager

Rich Grape Must Jus

Beautiful roasted lamb rack, served whole for several guests, accompanied by a sweet and savory reduced jus. Tender and juicy meat. A convivial dish to be carved at the table.

€78 ≈ $90.00

Garnish Supplement

Supplément de garniture

Purée, New Potatoes, Salad or Vegetables

Extra portion of your choice of side dish. Allows you to complete your main course.

€5 ≈ $6.00

Cheese Platter

Planche de Fromages

Assortment of aged cheeses served on a board. Variety of textures and flavors. Enjoyed with bread and wine at the end of the meal.

€14 ≈ $16.00

Homemade Waffle

Gaufre maison

Cotton Candy Ice Cream & Nutella

Warm and crispy waffle topped with cotton candy flavored ice cream and spread. Very sweet and nostalgic dessert.

€10 ≈ $12.00

Rum Baba

Baba au Rhum

Rum/Raisin Ice Cream & Whipped Cream

Leavened cake soaked in a syrup with alcohol (rum), served with ice cream and cream. Spongy and moist texture, sweet and alcoholic taste.

€12 ≈ $14.00

Revisited Lemon Tart

Tarte au Citron revisitée

Modern version of the classic lemon tart, combining tangy lemon cream and shortcrust pastry. Balance between sugar and acidity.

€11 ≈ $13.00

Menu of the Moment (Variant 1)

Menu offering choices of starters, main courses, and desserts. Dishes can also be ordered à la carte at the indicated prices.

Set Menu

Formule Menu

Menu allowing you to compose your meal from the current selection. Excellent value for money.

€31~ ≈ $36.00

Starters

À la carte: €8

Cauliflower Velouté

Velouté de Chou-Fleur

Creamy and smooth cauliflower soup. Mild flavor and creamy texture. Served hot.

€8 ≈ $9.00

Leeks with Gribiche Sauce

Poireaux sauce Gribiche

Cooked leeks served cold or warm with a cold sauce made with hard-boiled eggs, capers, and herbs. A bistro classic.

€8 ≈ $9.00

Truffle Mayonnaise Eggs

Œufs mayonnaise à la Truffe

Hard-boiled eggs served with truffle-infused mayonnaise. A simple yet flavorful starter thanks to the truffle aroma.

€8 ≈ $9.00

Main Courses

À la carte: €23

Veal Andouillette « Charcuterie Bobosse »

Andouillette de Veau « Charcuterie Bobosse »

Old-Fashioned Mustard Sauce, Mashed Potatoes

Traditional veal tripe sausage, known for its strong flavor. Served with a spicy mustard sauce and creamy mashed potatoes.

€23 ≈ $27.00

Confit Duck Leg, Lingot Beans

Cuisse de Canard confite, haricots lingots

Duck thigh slow-cooked in its own fat until very tender. Crispy skin and melting flesh. Served with white beans.

€23 ≈ $27.00

Catch of the Day

Pêche du Jour

Vierge with Walnuts & Butternut Squash

Fresh fish of the day, species depending on availability. Served with a vierge sauce (oil, herbs) with walnuts and roasted squash.

€23 ≈ $27.00

Desserts

À la carte: €8

Crème brûlée

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. Contrast of textures between hot/crunchy and cold/creamy.

€8 ≈ $9.00

Roasted Apple Tatin Style, Fresh Cream

Pomme rôtie façon Tatin, Crème fraîche

Caramelized baked apples, reminiscent of Tatin tart, served with fresh cream to soften the sweetness.

€8 ≈ $9.00

Chocolate Fondant, Vanilla Ice Cream

Moelleux au Chocolat, crème glacée à la Vanille

Molten chocolate cake. Rich and intense in cocoa. Served warm with a scoop of cold vanilla ice cream.

€8 ≈ $9.00

Gourmet Coffee

Café Gourmand

(not included in menu)

Espresso coffee served with an assortment of several small desserts (mignardises). Ideal for tasting everything.

€12 ≈ $14.00

Menu of the moment (Variant 2)

Seasonal menu. Dishes can also be ordered à la carte.

Set Menu

Formule Menu

Complete menu of the moment at a fixed price.

€30~ ≈ $35.00

Starters

€8

Perfect Egg, Caramelized Cherry Tomatoes, Basil

Œuf parfait, Tomates Cerises caramélisées, Basilic

Low-temperature cooked egg for a very creamy texture. Served with sweet and savory caramelized tomatoes and fresh basil.

€8 ≈ $9.00

Iced Zucchini Velouté, Fresh Cheese, Chorizo

Velouté de Courgette glacé, Fromage frais, Chorizo

Cold zucchini soup, enhanced with fresh cheese and chorizo pieces. Refreshing and flavorful.

€8 ≈ $9.00

Eggplant Caviar, Parmesan Crumble, Pine Nuts, Candied Lemon

Caviar d'Aubergines, Crumble au Parmesan, Pignons de Pins, Citron confit

Seasoned eggplant purée, served with a crispy savory crumble. Mix of melting and crunchy textures with a citrus note.

€8 ≈ $9.00

Meats and Fish

€22

Veal Breast with Kalamata Olives

Poitrine de Veau aux Olives de Kalamata

Sweet Potato Medley

Braised veal with Greek olives. Served with sweet potato prepared in various ways (purée, roasted, etc.).

€22 ≈ $25.00

Hand-Cut Pork Sausage

Saucisse de Porc au Couteau

Rich Thyme Jus, Parsley Potatoes

Large artisanal sausage with a rustic texture. Served with an herb meat jus and homemade mashed potatoes.

€22 ≈ $25.00

Black Pollock Fillet

Pavé de Lieu Noir

Vierge Sauce, Chickpea Purée

Firm white fish fillet. Served with an olive oil and herb sauce, and chickpea purée.

€22 ≈ $25.00

Desserts

€8

Strawberry Soup & its Sorbet

Soupe de Fraises & son Sorbet

Fresh dessert made from blended or marinated strawberries, served with a fruity sorbet. Light and sweet.

€8 ≈ $9.00

Pistachio Crème Brûlée

Crème brûlée à la Pistache

A variation of classic crème brûlée flavored with pistachio. Creamy custard under a shell of caramelized sugar.

€8 ≈ $9.00

Chocolate Fondant, Vanilla Ice Cream

Moelleux au Chocolat, crème glacée à la Vanille

Molten chocolate cake served warm with vanilla ice cream.

€8 ≈ $9.00

Gourmet Coffee

Café Gourmand

(Not included in menu)

Coffee accompanied by a selection of petit fours.

€12 ≈ $14.00

Red Wines

Selection of red wines by region.

Burgundy

Côte Chalonnaise AOC

Domaine Christophe Drain 2022

Burgundy red wine. Generally fruity and light.

€30 ≈ $35.00

Maranges 1er Cru AOC

« La Fussière » Domaine Regnaudot & Fils 2023

More structured Burgundy wine, from a premier cru. Aromas of red fruits and earthy notes.

€46 ≈ $53.00

Hautes Côtes de Nuits AOC

« Clos du Vignon » Domaine Thevenot-Le-Brun 2023

Elegant red wine from the Côte de Nuits. Often characterized by black berry aromas.

€46 ≈ $53.00

Monthelie AOC

Domaine Laurent & Karen Boussey 2018

Fine and delicate red wine, similar to Volnay. Silky tannins and beautiful aromatic complexity.

€64 ≈ $74.00

Rhône Valley & Beaujolais

Côtes du Rhône Villages AOC

« Signargues » Domaine Lespina 2023

Red wine from the southern Rhône valley. Generous, spicy, and sunny.

€34 ≈ $39.00

Costières de Nîmes AOP

« Hommage à Paul Blanc » Mas Carlot 2022

Southern red wine, on the border between the Rhône and Languedoc. Fruity with a soft tannic structure.

€34 ≈ $39.00

Fleurie AOC

« Terres dorées » Jean-Paul Brun 2024

Beaujolais cru renowned for its finesse and floral aromas (violet, iris). Light and fruity.

€45 ≈ $52.00

Crozes-Hermitage AOC

« Les Vents » Jean Boutin 2023

Red wine from the northern Rhône Valley (Syrah). Notes of black fruits, spices, and sometimes violet.

€38 ≈ $44.00

Châteauneuf-du-Pape AOC

Domaine Saint-Patrice 2020

Prestigious and powerful red wine from the Rhône Valley. Complex, rich, and warm.

€86 ≈ $100.00

Brouilly AOC

Réserve du Château Pierreux 2023

Beaujolais cru. Fruity, round, and convivial wine with red fruit aromas.

€31 ≈ $36.00

Languedoc

Corbières AOP

« La Compagnon » Domaine Ledogar 2022

Languedoc red wine. Robust, with aromas of garrigue and spices.

€34 ≈ $39.00

Grés de Montpellier AOC

« Prestigi » Mas du Novi 2019

Mediterranean red wine. Powerful and elegant, with notes of ripe fruit.

€39 ≈ $45.00

Côtes du Brian IGP

« La Cinso » Anne Gros & Jean-Paul Tollot 2023

Minervois wine produced by renowned winemakers. Often fruity and well-balanced.

€45 ≈ $52.00

Pic Saint-Loup AOC

« Haut-Lirou » Domaine Rambier 2023

Prized Languedoc appellation. Aromatic red wines (Syrah/Grenache), combining power and freshness.

€38 ≈ $44.00

Minervois La Livinière AOP

Château Faiteau « Gaston » 2018

Minervois cru. Concentrated, complex wines with velvety tannins and black fruit aromas.

€41 ≈ $48.00

Pays d'Oc IGP

« La Contourne » Domaine Granier 2024

Languedoc country wine. Accessible and fruity style.

€36 ≈ $42.00

Bordeaux - Touraine & Loire

Bordeaux AOC

Château de Birazel « Paulus » 2022

Classic Bordeaux red wine. Medium tannic structure and red fruit aromas.

€31 ≈ $36.00

Pomerol AOC

Château Feytit-Lagrave 2020

Prestigious appellation from the right bank of Bordeaux (Merlot dominant). Velvety, round, and deep wine.

€81 ≈ $94.00

Chinon AOC

« Beaux Monts » - Catherine & Pierre Breton 2023

Loire red wine (Cabernet Franc). Fresh, with notes of red fruits and sometimes bell pepper.

€39 ≈ $45.00

Saint-Emilion Grand cru AOC

Château de la Couronne 2020

Renowned Bordeaux red wine. Rich, full-bodied, and suitable for aging.

€59 ≈ $68.00

Saint-Estèphe AOC

Château Calon-Ségur Grand Cru Classé 1989

Grand Cru Classé from Bordeaux. A highly prestigious, powerful, and complex red wine. Exceptional old vintage.

€280 ≈ $324.00

Saint-Nicolas de Bourgueil AOC

« La Croisée » Domaine de la Cotelleraie 2023

Light and fruity red wine from the Loire. Soft tannins, pleasant to drink young.

€36 ≈ $42.00

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Place Information

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4.6

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