Momotaro Sushi

Name: Momotaro Sushi
Address: 2 Chome-3-3 Takanodai, Nerima City, Tokyo 177-0033, Japan, Tokyo
Price range: ¥110 - ¥3630

Please note that contents may vary or be sold out depending on availability. We directly source fresh, carefully selected seafood from all over Japan daily, so our staff can offer you the most seasonal and delicious fish. Please ask our staff.

★ 4.0 (376) 📍 2 Chome-3-3 Takanodai, Nerima City, Tokyo 177-0033, Japan

Nigiri sushi and rice bowls

Momotaro Mori (Momotaro Assortment)

桃太郎盛

Medium fatty tuna, squid, yellowtail, shrimp, tuna, horse mackerel, egg, salmon roe, conger eel, salmon, scallop, negitoro roll Served with miso soup

A luxurious assortment of nigiri sushi featuring carefully selected ingredients such as medium fatty tuna, squid, yellowtail, shrimp, tuna, horse mackerel, egg, salmon roe, conger eel, salmon, scallop, and negitoro roll. Enjoy the various umami flavors and textures of fresh seafood all at once. Served with miso soup, it is perfect for special occasions or group dining.

¥2,750 ≈ $18.00

Omakase Kitaro Nigiri

おまかせ鬼太郎握り

Medium fatty tuna, squid, yellowtail, shrimp, tuna, egg, conger eel, salmon roe, pickled mackerel, sea bream, scallop Served with miso soup

Nigiri sushi assortment featuring seasonal ingredients sourced daily, including medium fatty tuna, squid, yellowtail, shrimp, tuna, egg, conger eel, salmon roe, pickled mackerel, sea bream, scallop, and more. Enjoy a well-balanced selection of fresh ingredients carefully chosen by our chefs. Savor the traditional deliciousness of Japanese sushi with a side of miso soup.

¥2,090 ≈ $13.00

Bijin Mori (Beautiful Assortment)

美人盛

Medium fatty tuna, sea urchin, shrimp, scallop, sea bream, live octopus, salt-cured herring roe, salmon roe, abalone, scallop, negitoro roll, crab miso battleship roll, egg, conger eel, salmon, yellowtail, squid, tuna Served with miso soup

A deluxe assortment of nigiri sushi generously featuring luxurious ingredients such as medium fatty tuna, sea urchin, shrimp, scallop, sea bream, live octopus, salt-cured herring roe, salmon roe, and abalone. Enjoy the rich flavors and textures of various high-end ingredients; a highly satisfying dish. A visually stunning sushi suitable for special occasions or gifts.

¥3,630 ≈ $23.00

Kaisen Kibi Don (Seafood Rice Bowl)

海鮮吉備丼

Salmon, recommended squid, yellowtail, medium fatty tuna, red shrimp, salmon roe, egg, salt-cured herring roe, scallop Served with miso soup

A seafood rice bowl luxuriously assorted with carefully selected seafood such as fresh salmon, squid, yellowtail, medium fatty tuna, red shrimp, salmon roe, egg, salt-cured herring roe, and scallop. The umami of each seafood harmonizes with the rice for a rich flavor. Served with miso soup, it is voluminous and irresistible for seafood lovers.

¥2,420 ≈ $15.00

Nigiri sushi and hand rolls

110 yen

Egg

玉子

Nigiri sushi made with fluffy tamagoyaki (rolled omelet) seasoned with a subtle sweetness. It has a gentle sweetness and is popular with people of all ages. Please enjoy the natural, mild flavor of the egg without soy sauce.

¥110 ≈ $1.00

Tuna mayo battleship roll

ツナマヨ軍艦

Battleship maki with tuna mixed with mayonnaise. The umami of tuna and the richness of mayonnaise create an exquisite harmony. A standard menu item that is very popular with children.

¥110 ≈ $1.00

Raw nori (seaweed) battleship roll

生のり軍艦

Battleship maki generously made with fresh seaweed. It has a rich aroma of the sea and a melt-in-your-mouth texture. Recommended for those who want to simply enjoy the natural flavor of seaweed.

¥110 ≈ $1.00

Squid leg mayo battleship roll

げそマヨ軍艦

Battleship maki with squid tentacles mixed with mayonnaise. It features the chewy texture of squid tentacles and the rich flavor of mayonnaise. A dish with a unique texture that can be addictive.

¥110 ≈ $1.00

Kappa maki (cucumber roll)

かっぱ手巻

Simple hand-rolled sushi with cucumber. Enjoy the crisp texture and refreshing flavor of cucumber. It is light and perfect as a palate cleanser.

¥110 ≈ $1.00

Natto hand roll

納豆手巻

Hand-rolled sushi with natto (fermented soybeans) wrapped in seaweed. It features the characteristic stickiness and savory flavor of natto. Recommended for health-conscious individuals.

¥110 ≈ $1.00

Ume (plum) and shiso (perilla) hand roll

梅しそ手巻

Hand-rolled sushi with umeboshi paste and perilla leaves (shiso). The sourness of the ume and the refreshing aroma of the perilla leaves fill your mouth for a light and refreshing taste. Recommended even when you don't have much appetite.

¥110 ≈ $1.00

Oshinko (pickled radish) hand roll

おしんこ手巻

Hand-rolled sushi with pickled vegetables. Enjoy the moderate saltiness and crunchy texture of pickled vegetables. A simple flavor that is familiar to everyone.

¥110 ≈ $1.00

Kanpyo hand roll

かんぴょう手巻

Hand-rolled sushi with kanpyo (dried gourd shavings) simmered in a sweet and savory sauce. It features the unique texture of kanpyo and its subtly sweet flavor. Enjoy a nostalgic, traditional taste.

¥110 ≈ $1.00

220 yen

Egg snack

玉子つまみ

Unlike nigiri sushi, this is a block-cut tamagoyaki (rolled omelet). It has a gently sweet and mild flavor with a fluffy texture. Good as a snack for children or as a palate cleanser.

¥220 ≈ $1.00

Octopus

たこ

Nigiri sushi made with boiled octopus. It has a firm texture and an umami flavor that spreads with each chew. A light taste that is popular with many people.

¥220 ≈ $1.00

Squid

いか

Nigiri sushi made with fresh squid. It has a transparent appearance and a chewy, elastic texture. Enjoy its refined sweetness and natural squid flavor.

¥220 ≈ $1.00

Squid tentacles

げそ

Nigiri sushi made with squid tentacles. It features a unique chewy texture and an umami flavor that emerges with each bite. Recommended for those who want to enjoy a different texture from the squid's body.

¥220 ≈ $1.00

Seared mackerel

炙りさば

Nigiri sushi made with lightly seared mackerel. Searing concentrates the mackerel's umami and adds a smoky flavor. The fatty mackerel pairs perfectly with sushi rice and also goes well with sake.

¥220 ≈ $1.00

Boiled shirasu (whitebait)

釜揚げしらす

Battleship maki made with fresh shirasu (whitebait) lightly boiled in a kettle. It features a fluffy texture and the gentle, natural saltiness of shirasu. A popular battleship maki that can be enjoyed by both children and adults.

¥220 ≈ $1.00

Ebikko (shrimp roe)

えびっこ

Battleship maki made with small shrimp eggs. It has a fun, popping texture and a subtle saltiness. A colorful and visually appealing dish.

¥220 ≈ $1.00

Takana mentaiko hand roll

高菜明太子手巻

Hand-rolled sushi with spicy mentaiko (spicy cod roe) and pickled takana (mustard greens). The spiciness of mentaiko and the crispness of takana are a perfect match. A combination of Fukuoka specialties with a flavor that goes well with rice.

¥220 ≈ $1.00

330 yen

Yellowtail

はまち

Nigiri sushi made with fresh yellowtail (youngburi). It has a moderate amount of fat, a melt-in-your-mouth texture, and rich umami. A very popular fish for sushi.

¥330 ≈ $2.00

Horse mackerel

あじ

Nigiri sushi made with fresh horse mackerel. It offers the light taste characteristic of blue fish and a moderate chewiness. Recommended to eat with ginger and green onions.

¥330 ≈ $2.00

Shrimp

えび

Nigiri sushi made with boiled, sweet shrimp. It is characterized by its plump, springy texture and the natural sweetness of shrimp. A standard ingredient loved by people of all ages.

¥330 ≈ $2.00

Sardine

いわし

Nigiri sushi made with fresh sardine. It features the rich umami characteristic of blue fish and a melt-in-your-mouth fattiness. It tastes even better when eaten with ginger and green onions.

¥330 ≈ $2.00

Green onion sprouts

芽ねぎ

Nigiri sushi made with green onion sprouts, featuring a crisp texture and refreshing aroma. It has a characteristic slight spiciness of green onions and a clean aftertaste. Also perfect as a palate cleanser between other dishes.

¥330 ≈ $2.00

Squid natto hand roll

いか納豆手巻

Hand-rolled sushi with finely chopped squid mixed with natto. The sweetness of the squid and the flavor of natto blend together, offering a unique texture and taste. Irresistible for natto lovers.

¥330 ≈ $2.00

Yamagobo (burdock root) hand roll

山ごぼう手巻

Hand-rolled sushi with crisp yamagobo (burdock root). It features the unique earthy aroma of yamagobo and a subtly sweet and savory seasoning. A healthy dish rich in dietary fiber.

¥330 ≈ $2.00

Crab miso hand roll

かにみそ手巻

Hand-rolled sushi with rich crab miso. The deep umami and unique flavor of crab miso fill your mouth. Also perfect with sake, a luxurious taste for adults.

¥330 ≈ $2.00

Shrimp cucumber hand roll

えびきゅうり手巻

Hand-rolled sushi with plump shrimp and crisp cucumber. The sweetness of the shrimp, the freshness of the cucumber, and the flavor of the seaweed are exquisitely balanced. A satisfying dish that is also light.

¥330 ≈ $2.00

440 yen

Kanpachi

かんぱち

Nigiri sushi made with fresh kanpachi. It has a moderate chewiness and a refined amount of fat, with an umami that melts in your mouth. A particularly popular white fish.

¥440 ≈ $3.00

Scallop

帆立

Nigiri sushi made with fresh scallop adductor muscle. It is characterized by its strong sweetness, sticky texture, and aroma of the sea. Lightly searing it to add a smoky flavor is also popular.

¥440 ≈ $3.00

Kohada (gizzard shad)

こはだ

Nigiri sushi made with kohada (young gizzard shad) cured in vinegar. It features a unique flavor and an umami brought out by the curing process. A connoisseur's favorite, essential for Edo-mae sushi.

¥440 ≈ $3.00

Raw octopus

生たこ

Nigiri sushi made with fresh raw octopus. Unlike boiled octopus, it offers a tenderness and sweetness unique to raw octopus. Features a distinct aroma of the sea and a chewy texture.

¥440 ≈ $3.00

Salmon

サーモン

Nigiri sushi made with fresh salmon. It has a moderate amount of fat, a melt-in-your-mouth texture, and rich umami. A standard ingredient with immense popularity among all ages.

¥440 ≈ $3.00

Conger eel

穴子

Nigiri sushi made with conger eel simmered until tender. The sweet and savory sauce and the soft flesh of the conger eel blend perfectly, melting in your mouth. Often served warm, it's a popular choice.

¥440 ≈ $3.00

Crab miso battleship roll

かにみそ軍艦

Battleship maki with rich crab miso. It features a deep, rich flavor concentrated with the umami of crab. Pairs perfectly with sake or shochu, stimulating the palate of adults.

¥440 ≈ $3.00

Engawa (fin muscle)

えんがわ

Nigiri sushi made with the muscle that moves the fin of fish like flatfish. It features a unique chewy texture and a fatty umami that spreads with each chew. A rare cut with enduring popularity.

¥440 ≈ $3.00

Mentaiko hand roll

明太子手巻

Hand-rolled sushi with spicy mentaiko (spicy cod roe). The saltiness and spiciness of mentaiko pair well with rice and seaweed, whetting the appetite. A popular menu item with a popping texture.

¥440 ≈ $3.00

Seared cucumber hand roll

炙りきゅうり手巻

Hand-rolled sushi with lightly seared cucumber. The crispness of the cucumber is enhanced by the smoky aroma of searing, offering a unique flavor. While light, the smoky aroma whets the appetite.

¥440 ≈ $3.00

550 yen

Uwajima, Ehime Prefecture, cured mackerel

愛媛県宇和島産〆さば

Fresh mackerel from Uwajima, Ehime Prefecture, cured in vinegar and made into nigiri sushi. The firm texture, the natural umami of mackerel, and the flavor of vinegar are exquisitely balanced. Recommended for those who want to fully enjoy the flavor of blue fish.

¥550 ≈ $4.00

Fatty salmon

とろサーモン

Nigiri sushi made with the fatty part (toro) of salmon. It features a melt-in-your-mouth texture and rich, fatty umami. A luxurious dish popular with a wide range of people, from children to adults.

¥550 ≈ $4.00

Mantis shrimp

しゃこ

Nigiri sushi made with fresh mantis shrimp. It features a unique flavor and the sweetness of its plump flesh. Known as a favorite among connoisseurs, it has an unforgettable taste.

¥550 ≈ $4.00

Striped jack

しまあじ

Nigiri sushi made with fresh striped jack. It has a firm texture, refined fat, a unique flavor, and a moderate chewiness. A highly prized, rare white fish.

¥550 ≈ $4.00

Tuna

まぐろ

Nigiri sushi made with fresh tuna red meat. It is light yet features the deep, rich umami of tuna. A classic sushi item loved by many.

¥550 ≈ $4.00

Seared engawa

炙りえんがわ

Nigiri sushi made with lightly seared engawa. Searing adds a smoky aroma, enhancing the unique chewy texture and rich fat of engawa. A dish that allows you to enjoy the flavor unique to searing.

¥550 ≈ $4.00

Seared fatty salmon

炙りとろサーモン

Nigiri sushi made with fatty salmon (toro) lightly seared. Searing melts the salmon fat, enhancing the smoky aroma and melt-in-your-mouth texture. Recommended for those who prefer a rich flavor.

¥550 ≈ $4.00

Ark shell (1 piece)

赤貝 (1貫)

Nigiri sushi made with fresh ark shell. Served as one piece. It features a unique chewiness, a rich aroma of the sea, and a refined sweetness. A high-grade ingredient, particularly popular among shellfish.

¥550 ≈ $4.00

Tekka maki (tuna roll)

鉄火巻

Rolled sushi with fresh tuna red meat wrapped in seaweed. Enjoy the simple umami of tuna and the flavor of seaweed for a light taste. A standard sushi item that is easy to eat.

¥550 ≈ $4.00

Negitoro hand roll

ねぎとろ手巻

Hand-rolled sushi with finely minced tuna and green onions. The rich, fatty umami of the tuna and the refreshing aroma of the green onions are exquisitely balanced. Its melt-in-your-mouth texture and rich flavor are the secrets to its popularity.

¥550 ≈ $4.00

Negitoro (minced fatty tuna) battleship roll

ねぎとろ軍艦

Battleship maki with finely minced tuna and green onions wrapped in seaweed. It features the rich umami and melt-in-your-mouth texture of tuna, along with the aroma of green onions. Pairs perfectly with rice and seaweed, a must-have for sushi lovers.

¥550 ≈ $4.00

660 yen

Salt-cured herring roe

数の子

Nigiri sushi made with salt-cured herring roe (kazunoko). It features a unique popping texture and a subtle saltiness. An auspicious dish often enjoyed during celebrations like New Year's.

¥660 ≈ $4.00

Kombu-wrapped herring roe

子持ち昆布

Nigiri sushi made with kombu (kelp) covered in herring roe (komochi kombu). Enjoy the umami of kombu and the popping texture of kazunoko simultaneously. Rich in the aroma of the sea, it's also a great accompaniment to drinks.

¥660 ≈ $4.00

Red shrimp

赤えび

Nigiri sushi made with fresh red shrimp. It is characterized by its intense sweetness, plump texture, and melt-in-your-mouth feel. Savor the rich, natural sweetness of shrimp that fills your mouth.

¥660 ≈ $4.00

Tekka maki (tuna roll)

鉄火巻

Rolled sushi with fresh tuna red meat wrapped in seaweed. Enjoy the simple umami of tuna and the flavor of seaweed for a light taste. A standard sushi item that is easy to eat.

¥660 ≈ $4.00

Otoro (1 piece)

大とろ (1貫)

Nigiri sushi made with otoro, the highest grade of tuna. Served as one piece. It features a marbled, melt-in-your-mouth texture and rich, fatty umami. Savor the luxurious taste that melts in your mouth.

¥660 ≈ $4.00

Salmon roe

いくら

Battleship maki made with fresh salmon roe (ikura). It features a popping texture and a rich umami flavor that spreads in your mouth. Pairs perfectly with rice, a highly popular dish for all ages.

¥660 ≈ $4.00

Toro takuan (fatty tuna and pickled daikon) hand roll

とろたく手巻

Hand-rolled sushi with finely chopped fatty tuna (toro) and finely chopped pickled daikon radish. The rich umami of the toro and the crunchy texture of the daikon radish create an exquisite harmony. A popular combination with an enjoyable contrast of texture and flavor.

¥660 ≈ $4.00

Natto roll

納豆巻き

Rolled sushi with natto (fermented soybeans) wrapped in seaweed. It features the characteristic stickiness and savory flavor of natto. Recommended for health-conscious individuals, offering a simple yet profound taste.

¥660 ≈ $4.00

770 yen

Fresh medium fatty tuna

生中とろ

Nigiri sushi made with medium fatty tuna. It combines the best of red meat and otoro, featuring moderate fat and a melt-in-your-mouth texture. A popular ingredient where you can fully enjoy the umami of tuna.

¥770 ≈ $5.00

Seared medium fatty tuna

炙り中とろ

Nigiri sushi made with lightly seared medium fatty tuna. Searing adds a smoky aroma, further enhancing the rich, fatty umami of the medium fatty tuna. A dish with an exquisite balance of melt-in-your-mouth texture and smokiness.

¥770 ≈ $5.00

Sea urchin (1 piece)

うに (1貫)

Battleship maki made with fresh sea urchin. Served as one piece. It has a melt-in-your-mouth texture and a rich, creamy aroma of the sea. Savor the luxurious taste, often called the king of sushi toppings.

¥770 ≈ $5.00

Abalone

あわび

Nigiri sushi made with fresh abalone. It features a unique, firm, chewy texture and a refined aroma of the sea. Enjoy the umami that spreads with each chew; a luxurious dish.

¥770 ≈ $5.00

Whelk

つぶ貝

Nigiri sushi made with fresh whelk. It features a pleasant, crisp texture and a deep umami flavor unique to shellfish. Enjoy a refreshing yet flavorful taste.

¥770 ≈ $5.00

Raw surf clam

生ほっき貝

Nigiri sushi made with fresh raw surf clam. It features a unique sweetness and a thick, firm texture. Savor the rich aroma of the sea and umami unique to raw surf clam.

¥770 ≈ $5.00

880 yen

Medium fatty tuna tekka maki

中とろ鉄火巻

Rolled sushi with luxurious medium fatty tuna generously wrapped in seaweed. It features the moderate richness of medium fatty tuna and a melt-in-your-mouth texture. Enjoy a richer flavor than regular tekka maki.

¥880 ≈ $6.00

Whole conger eel nigiri

穴子一本にぎり

A luxurious nigiri sushi using a whole, large piece of conger eel. The fluffy, tender conger eel, simmered and coated in a sweet and savory sauce, is exquisite. Visually impressive and very satisfying.

¥880 ≈ $6.00

Tasmanian salmon

Salmon and mushroom foil-baked

サーモンときのこの包み焼き

Tasmanian salmon and several types of mushrooms are wrapped in aluminum foil and slowly steamed. The salmon is moist and tender, the mushrooms are rich in umami, and the overall flavor is fragrant and mild. Enjoy the aroma as you open the foil while it's hot. Pairs well with rice or as a snack with drinks.

¥990 ≈ $6.00

Salmon tasting assortment

サーモン食べくらべ

Toro, seared, fatty, salmon

A luxurious tasting set featuring different parts of Tasmanian salmon: medium fatty (chutoro), seared, fatty (toro), and regular salmon, each as nigiri sushi. Enjoy the different levels of fat, textures, and the aroma of searing all at once. Recommended for those who want to deeply savor the diverse charms of salmon.

¥715 ≈ $5.00

Saury

Autumn five-piece nigiri set

秋の五貫にぎり

Toro, seared, marinated, kombu-cured, seared

A set of five nigiri sushi featuring seasonal saury prepared in various ways: toro, seared, marinated (zuke), and kombu-cured. Enjoy the different umami flavors and textures of saury brought out by each preparation method. A seasonal, luxurious dish to fully savor the flavors of autumn.

¥1,760 ≈ $11.00

Salt-grilled saury

秋刀魚の塩焼

Fresh seasonal saury simply salt-grilled. It features a fragrant, grilled skin and the rich fat that overflows from the fluffy flesh. Pairs perfectly with sake or white rice, an essential dish for autumn dining.

¥990 ≈ $6.00

Mushroom tempura

きのこの天ぷら

Tempura made with several types of seasonal mushrooms coated in batter. The unique aroma and umami of the mushrooms are sealed within the crispy batter. Recommended to be enjoyed simply with salt or tempura dipping sauce.

¥880 ≈ $6.00

Raw shirasu (whitebait) vinegar salad

生しらすの酢の物

A refreshing dish of fresh raw shirasu (whitebait) prepared as a vinegar salad. The delicate umami of raw shirasu and the refreshing acidity of vinegar are exquisitely balanced. A cool and refreshing taste perfect for hot weather or as a palate cleanser.

¥770 ≈ $5.00

Kagoshima eel (1 piece)

鹿児島産うなぎ (1貫)

Nigiri sushi made with carefully selected eel from Kagoshima. Served as one piece. The fluffy, grilled eel has a smoky aroma and rich umami that fills your mouth, pairing perfectly with the sweet and savory sauce. A luxurious dish also recommended when you need energy.

¥550 ≈ $4.00

End of menu

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