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Mogura

Dishes

Today's Sashimi Assortment (3 Kinds)
本日のお造り三点盛り
*Contents may vary depending on availability.
A dish featuring three kinds of sashimi made from fresh seafood sourced daily. Enjoy the natural flavors and textures by dipping in soy sauce and wasabi.
¥980 ≈ $6.00
Braised Pork Belly
豚の角煮
Our Recommendation Meltingly Tender Braised Pork Belly Soft-Boiled Egg
Pork belly simmered for a long time in a sweet and savory soy sauce-based sauce. So tender it falls apart with chopsticks, with a rich flavor. Served with a soft-boiled egg.
¥680 ≈ $4.00
Grilled Ray Fin
炙りえいひれ
Dried ray fin lightly grilled. It's fragrant, with concentrated sweetness and umami, often eaten with mayonnaise.
¥480 ≈ $3.00
Marinated Firefly Squid
ホタルイカの沖漬け
A delicacy made by marinating small firefly squid in a soy sauce-based sauce. Characterized by the rich umami of the internal organs and saltiness, it pairs well with sake.
¥380 ≈ $2.00
Kaki-Pea
柿ピー
A classic Japanese snack mixing spicy kaki-no-tane crackers and peanuts. Its crunchy texture makes it a popular accompaniment to beer.
¥200 ≈ $1.00

Grilled Fish

Atka Mackerel
ほっけ
Grilled Atka mackerel, split open. The flesh is thick, fatty, and juicy. Enjoy it with grated daikon radish and soy sauce for a refreshing taste.
¥750 ≈ $5.00
Red Fish
赤魚
Grilled fish with red skin and a light white flesh. The meat is fluffy and has a delicate sweetness.
¥650 ≈ $4.00
Mackerel
サバ
Salt-grilled mackerel with a good amount of fat. The skin is crispy, the flesh is juicy and rich in flavor. A staple of Japanese home cooking.
¥700 ≈ $4.00
Shishamo with Roe
子持ちししゃも
3 fish
Grilled shishamo (smelt) with roe. Can be eaten whole, including the head, offering a popping texture of the roe and a savory flavor.
¥450 ≈ $3.00

Rice Dishes

Egg Only Fried Rice
たまごだけチャーハン
A simple fried rice using only egg as an ingredient. Enjoy the sweetness of the egg and the fragrant aroma of the stir-fried rice.
¥500 ≈ $3.00
Takana Fried Rice
高菜チャーハン
Fried rice mixed with pickled takana greens. The sourness and saltiness of takana add a refreshing yet addictive accent.
¥680 ≈ $4.00
Salmon Fried Rice
鮭チャーハン
Fried rice with flaked salmon as an ingredient. The saltiness and umami of the salmon permeate the entire dish.
¥700 ≈ $4.00
Kimchi Fried Rice
キムチチャーハン
Spicy fried rice stir-fried with kimchi. The rich flavor and spiciness of fermented kimchi stimulate the appetite.
¥780 ≈ $5.00
Japanese-Style Carbonara Udon
和風カルボナーラうどん
A creative dish where udon noodles are tossed with carbonara sauce. Soy sauce and dashi are added to give it a Japanese twist.
¥680 ≈ $4.00
Zaru Udon
ザルうどん
Udon noodles boiled and then chilled in cold water, served on a bamboo sieve. A refreshing dish eaten by dipping in a rich broth.
¥500 ≈ $3.00
Onigiri (Rice Ball)
おにぎり
1 piece
A traditional Japanese snack made by forming rice into a triangle and wrapping it with nori seaweed. Simple yet allows you to savor the taste of the rice.
¥250 ≈ $2.00
Vanilla Ice Cream
バニラアイス
Cold, sweet, vanilla-flavored ice cream. Perfect as a dessert after a meal.
¥180 ≈ $1.00

Drinks

Draft Beer
生ビール
Asahi SUPER DRY
Chilled beer poured from a tap. Characterized by its crisp, refreshing finish and creamy foam.
¥500 ≈ $3.00
Bottled Beer
ビンビール
Beer served in a bottle. Meant to be poured into a glass.
¥550 ≈ $4.00
Dry Zero
ドライゼロ
(Non-alcoholic Beer)
A beer-taste beverage without alcohol. Enjoy the flavor of beer without getting drunk.
¥400 ≈ $3.00

Hoppy

Hoppy Set
ホッピーセット
A set of shochu (inside) and malt-fermented beverage (outside). You mix it yourself, and it's characterized by being low-calorie and low-sugar.
¥550~ ≈ $4.00
Inside
Shochu for "refills" in the Hoppy Set.
¥300 ≈ $2.00
Outside
The "refill" liquid for the Hoppy Set (a malt-fermented beverage).
¥300 ≈ $2.00

Highball

Kaku Highball
角ハイボール
A highball made by mixing the whiskey "Kaku-bin" with soda water. It has a sweet aroma and a dry finish, pairing well with meals.
¥450 ≈ $3.00
Ginger Highball
ジンジャーハイボール
A highball made by mixing whiskey with ginger ale. The ginger flavor and sweetness make it easy to drink.
¥550 ≈ $4.00
Coke Highball
コークハイボール
A highball made by mixing whiskey with cola. The sweetness and carbonation of cola give it a cocktail-like flavor.
¥550 ≈ $4.00

Sour / Tea Mixes

Lemon Sour
レモンサワー
A drink made by mixing shochu with soda water and lemon juice. It has a refreshing taste with a prominent sourness.
¥400 ≈ $3.00
Grapefruit Sour
グレープフルーツサワー
A drink made by mixing shochu with grapefruit juice and soda water. Characterized by its fruity sourness and slight bitterness.
¥400 ≈ $3.00
Calpis Sour
カルピスサワー
A sour made with Calpis, a lactic acid drink. It has a sweet and sour, mellow taste that is easy to drink.
¥500 ≈ $3.00
Ginger Sour
ジンジャーサワー
A sour made by mixing shochu with ginger ale. Enjoy the spiciness and sweetness of ginger.
¥500 ≈ $3.00
Coke Sour
コークサワー
A sour made by mixing shochu with cola. Characterized by the refreshing sweetness of cola.
¥500 ≈ $3.00
Ramune Sour
ラムネサワー
A sour that captures the flavor of "Ramune," a classic Japanese carbonated drink. Characterized by its nostalgic sweetness.
¥500 ≈ $3.00
Oolong Highball
ウーロンハイ
A drink made by mixing shochu with oolong tea. It's sugar-free and refreshing, cutting through the richness of meals.
¥400 ≈ $3.00
Green Tea Highball
緑茶ハイ
A drink made by mixing shochu with green tea. The bitterness and aroma of green tea make it refreshing.
¥400 ≈ $3.00
Tomato Highball
トマトハイ
A drink made by mixing shochu with tomato juice. It has the sourness and umami of tomato, offering a healthy taste.
¥500 ≈ $3.00

Plum Wine

Plum Wine
梅酒
Fruit liqueur made by steeping plums in alcohol and sugar. Enjoy its sweet, sour, and rich aroma. Served on the rocks or with water.
¥500 ≈ $3.00
Plum Wine Soda
梅酒ソーダ
A drink made by mixing plum wine with soda water. The refreshing carbonation makes it crisp and easy to drink.
¥600 ≈ $4.00

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