Moderno

Name: Moderno
Address: Paris
Price range: €5 - €26

Very open kitchen. Set menus available at lunchtime.

★ 4.9 (78)

Daily Set Menu (Lunch)

Set menu available from 12:30 PM to 2:30 PM.

Lunch Set Menu

Formule Déjeuner

Choice of meal composition.

A lunch set menu offering a selection of daily specials. Allows you to taste the chef's cuisine at an advantageous price.

€19~ ≈ $22.00

Daily Menu (Lunch)

Dishes available as a set menu or à la carte at lunchtime.

Cucumber & avocado cold soup

Soupe froide de concombre & avocat

octopus, potatoes, carrots, celery stalk

A creamy and refreshing cold soup. Avocado adds sweetness and cucumber adds freshness, enhanced with pieces of octopus for texture.

€7 ≈ $8.00

Honey & soy braised eggplants

Aubergines braisées au miel & soja

red chili, peanuts, spicy salted ricotta

Melting eggplants cooked in a sweet and savory sauce. Enhanced by chili and served with crunchy peanuts and salted ricotta.

€7 ≈ $8.00

Mezze maniche with pollock

Mezze maniche au lieu noir

yellow zucchini, datterino tomatoes, bottarga

Short tubular pasta served with white fish (pollock) and summer vegetables. Bottarga (dried fish roe) adds an intense marine flavor.

€15 ≈ $17.00

Charred cauliflower with za'atar

Chou fleur brûlé au zataar

cheese sauce, green beans, 4)

Roasted cauliflower with oriental spices (za'atar), served with a creamy cheese sauce. A flavorful vegetarian dish.

€15 ≈ $17.00

Vegan banana bread with almonds and dark chocolate

Banana bread végan aux amandes et chocolat noir

mascarpone mousse (5)

Moist banana cake, without eggs or dairy products, with chocolate chips and almonds. Served with a creamy mascarpone mousse.

€5 ≈ $6.00

Starters

6 Fines de Claire Oysters N.3 / Marennes Oléron

6 Huîtres Fines de Claire N.3 / Marennes Oléron

Six fresh Fine de Claire oysters n°3. An iodized and delicate starter, served raw.

€14 ≈ $16.00

Watermelon and tomato gazpacho

Gaspacho de pastèque et tomates

smoked ricotta, fresh mint fava beans, mustard pickles

Cold soup blending tomato and watermelon for great freshness. Accompanied by smoked ricotta and fava beans for contrast.

€13 ≈ $15.00

Roman-style confit artichoke

Artichaut confit à la romaine

taleggio sauce, candied bergamot

Whole artichoke gently cooked in olive oil, tender and fragrant. Served with an Italian cheese sauce (taleggio) and a touch of citrus.

€13 ≈ $15.00

Sichuan-style eggplants

Aubergines à la sichuanaise

honey, peanuts, chili, tomato, soy, cilantro, spicy salted ricotta (5)

Eggplants prepared with Chinese-inspired flavors (Sichuan): spicy, sweet, and savory. Garnished with fresh herbs and peanuts.

€12 ≈ $14.00

Marinated sardines with red berries

Sardines marinées aux baies rouges

squash & leek cream, navel orange supreme

Marinated sardine fillets, served with a mild vegetable cream. Orange supremes add acidity that balances the richness of the fish.

€12 ≈ $14.00

Roasted Treviso radicchio

Radicchio trévise rôti

smoked stracciatella, friggitelli, balsamic vinegar reduction

Roasted Treviso salad (red chicory) to soften its bitterness. Served with the creamy heart of burrata (stracciatella) and balsamic vinegar.

€14 ≈ $16.00

Burrata

coleslaw, bergamot powder (6)

Fresh Italian cheese with a creamy center. Served here with a crunchy cabbage salad and flavored with bergamot.

€13 ≈ $15.00

Main Courses

Marseille-style rockfish soup

Soupe de poissons de roche à la marseillaise

Sardinian fregola, green asparagus, bottarga

A rich and traditional fish soup. Served with small Sardinian pasta (fregola) and bottarga to enhance the marine flavor.

€26 ≈ $30.00

Beef cheeks braised in dark chocolate

Joues de boeuf braisée au chocolat noir

roasted grenaille potatoes, blue meat radish, agretti

Very tender beef meat cooked for a long time. The dark chocolate sauce brings depth of flavor and a beautiful dark color, accompanied by roasted vegetables.

€25 ≈ $29.00

Ricotta & herb cappellacci

Cappellacci ricotta & herbes

turmeric butter, coffee, 30-month aged parmesan

Artisanal stuffed pasta (ravioli) with ricotta and herbs. Served with a turmeric-scented butter and an original hint of coffee.

€24 ≈ $28.00

Desserts & Cheeses

Desserts of the day (11)

Desserts du jour (11)

Desserts change daily according to the chef's inspiration and seasonal produce.

€8~ ≈ $9.00

Selection of aged cheeses

Sélection de fromages affinés

grape jam

Assortment of selected and perfectly aged cheeses. Served with grape jam to accompany the tasting.

€10~ ≈ $12.00

End of menu

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Place Information

★

4.9

78 ratings on Google Maps

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