Mizushin Saikan

Deep-fried pork tenderloin. Strips of lean pork battered and fried until golden and crispy. Served with a savory salt and pepper seasoning.

Sweet and sour pork. Deep-fried pork chunks tossed in a sticky, sweet, and tangy orange sauce with vegetables.

Deep-fried meat meatballs. Savory ground pork balls fried until crispy on the outside and juicy on the inside. Served plain with dipping salt or spice.

Meatballs in sweet and sour sauce. Fried pork meatballs coated in a glossy, sweet and tangy glaze.

Stir-fried pork with ginkgo nuts. Slices of pork cooked with soft, slightly bitter ginkgo nuts in a savory sauce.

Stir-fried pork with walnuts. A textural contrast of tender pork and crunchy caramelized walnuts in a savory sauce.

Eight treasure stir-fry. A classic dish featuring a mix of meat, seafood, and various vegetables cooked in a thick savory glaze.

Stir-fried pork and green onions. Fast-fried pork slices with fragrant scallions in a savory sauce.

Diced chicken stir-fried with ginkgo nuts. Tender cubes of chicken cooked with soft ginkgo nuts in a light, savory sauce.

Stir-fried chicken and bell peppers in miso sauce. Diced chicken and vegetables coated in a rich, savory bean paste sauce.

Diced chicken stir-fried with walnuts. A savory dish combining tender chicken cubes with crunchy walnuts.

Stir-fried sliced chicken and bell peppers. Similar to Pepper Steak but made with chicken. Light and savory.

Chinese-style fried chicken. Bite-sized pieces of chicken battered and deep-fried. Crispy and juicy.

Fried Rice. Wok-fried rice with eggs, roast pork bits, and vegetables. Savory with a smoky 'wok hei' flavor.

Chop suey rice bowl. Steamed rice topped with a stir-fry of meat, seafood, and vegetables in a thick, savory gravy.

Tenshindon (Crab Omelet Rice). A bowl of rice topped with a fluffy crab meat omelet and a thick sweet and savory sauce.

Mapo Tofu Rice. Steamed rice topped with spicy tofu and minced meat sauce. Savory, spicy, and satisfying.

Plain steamed white rice.

Shredded pork soup. A clear, savory broth containing thin strips of pork.

Vegetable soup. A light and healthy clear broth with mixed vegetables.

Egg drop soup. Wispy beaten eggs in a clear, savory chicken broth. Soft and comforting texture.

Cucumber and pork soup. A refreshing light soup featuring cooked cucumber slices and shredded pork.

Zha cai (Szechuan pickle) soup. A savory soup with pork, tofu, and preserved mustard stems, adding a unique tangy and crunchy element.

Beer. Refreshing lager.

Sake. Japanese rice wine.

Shaoxing Wine. Traditional Chinese fermented rice wine with a rich, nutty flavor and amber color.

Wu Chia Pi Chiew. An herbal medicinal liquor with a distinct, slightly medicinal and spicy flavor profile.

Kaoliang Liquor. A strong distilled spirit made from sorghum. High alcohol content with a crisp finish.

Osmanthus Wine. A sweet and aromatic wine infused with osmanthus flowers. Floral and pleasant.

Mei Kuei Lu Chiew (Rose Essence Liquor). A sweet liquor distilled with rose petals, offering a strong floral aroma.

Cola soda.

Orange Juice.

Oolong Tea. Traditional Chinese tea with a robust, roasted flavor.