Miyako

A Japanese rolled omelet, fluffy and grilled after being infused with plenty of dashi broth. It is characterized by the umami of the dashi that spreads in your mouth. Please enjoy it refreshingly with grated daikon radish.

A traditional Japanese tsukudani (simmered dish) made by simmering grasshoppers (locusts) in soy sauce and sugar. Its crispy texture and rich flavor pair well with alcoholic beverages. Despite its striking appearance, it is a fragrant and delicious delicacy.

A fermented food made by salting and aging squid meat and internal organs. It is characterized by its rich umami and strong saltiness, making it an excellent pairing with sake. Enjoy it by licking it little by little.

Dried firefly squid, including their internal organs. The rich umami and bitterness of the internal organs spread in your mouth as you chew. Perfect with drinks.

A dish of stir-fried wood ear mushrooms with their crunchy texture and fluffy eggs. The simple seasoning allows you to enjoy the texture of the ingredients. It's popular as both a snack and a side dish.

Fresh horse meat (sakuraniiku) is thinly sliced and mixed with a special sauce and egg yolk. The sweetness of the horse meat and the mellowness of the egg yolk blend together for a rich flavor. Please mix well before eating.

Tuna sashimi topped with grated yam (tororo). The umami of the tuna and the sticky texture of the tororo are a perfect match. Mix with wasabi soy sauce and eat.

Scraped meat from around the tuna's backbone (nakaochi). It is fatty, rich in flavor, and has a melt-in-your-mouth texture. It is recommended to enjoy it simply with wasabi and soy sauce.

Lamb (mutton or lamb) and vegetables are grilled and eaten. It is characterized by the unique flavor and juicy fat of lamb, which pairs well with sauce. It is known as a specialty dish of Hokkaido.

A hearty dish of beef offal stir-fried in a rich miso sauce. The springy texture of the offal and the richness of the miso are appetizing. It's a dish that goes well with beer and rice.

Gyoza in the style of Hamamatsu City, Shizuoka Prefecture, using plenty of vegetables such as cabbage. It has a natural sweetness from the vegetables and is light, so you can eat many of them.

Squid is grilled fragrantly with butter and soy sauce. The richness of the butter and the umami of the squid combine for a mouthwatering aroma. It has a satisfying chew and is perfect as a snack.

A healthy salad with a mix of several types of seaweed. Enjoy the oceanic aroma and unique texture of the seaweed. Served with a refreshing dressing.

Dim sum made by wrapping ingredients such as pork in a wheat flour wrapper and steaming them. Enjoy the juicy meat flavor and fluffy texture. It is commonly eaten with karashi-joyu (spicy soy sauce).

A delicacy made from salted guts of fish such as bonito. Its strong saltiness and rich umami are intense and pair well with alcoholic beverages. Here, it is mixed with cream cheese to create a mellow flavor.

A refreshing appetizer made by mixing jellyfish with plum paste. The crunchy texture of the jellyfish and the sourness of the plum are refreshing, making it perfect as a palate cleanser.

Boiled potatoes are mashed and mixed with vegetables and mayonnaise to create this potato salad. Its creamy and gentle flavor makes it a classic snack that pairs well with any drink.

A traditional Japanese pickle made by fermenting vegetables such as cucumbers in a rice bran bed. It features a moderate sourness from lactic fermentation and the flavor of rice bran, making it refreshing.

Heated eggplant coated in a sweet and savory miso sauce. The melt-in-your-mouth texture of the eggplant and the rich flavor of the miso are a great combination that goes well with drinks.

A Korean-style pancake made with plenty of chives mixed into the batter and grilled flat. It's crispy on the outside and chewy on the inside, with the aroma of chives whetting your appetite. Please dip in the sauce before eating.

Raw green peppers are topped with a sweet and savory seasoned meat miso. The crisp texture and slight bitterness of the green peppers pair well with the rich meat miso.

Cucumbers and other vegetables are mixed with a vinegar-based seasoning. The refreshing acidity cleanses the palate. It's perfect as a palate cleanser between bites.

Shiitake mushrooms combined with a sweet and savory meat miso. The umami of the shiitake mushrooms and the richness of the meat miso combine for a flavorful dish.

Pollack roe is grilled to a fragrant finish. Grilling enhances its popping texture and concentrates its umami. Its saltiness pairs well with sake.

Diced tuna and avocado mixed together. The umami of the tuna and the creamy, rich flavor of the avocado are an excellent match. Seasoned with wasabi soy sauce, etc.

Eggplant is deep-fried or grilled, then simmered in dashi and soy sauce to absorb the flavor. When you bite into it, the dashi sauce overflows, spreading a gentle flavor.

Simply sliced chilled ripe tomatoes. Enjoy the direct sweetness and acidity of the tomatoes. Please eat with salt or mayonnaise.