Miss Kô

Name: Miss Kô
Address: Paris
Price range: €8 - €56

Miss Ko

★ 4.3 (5,931)

APPETIZERS

Miso soup

Dashi broth, tofu, shiitake, mizuna

A traditional Japanese soup made from soybean paste (miso) dissolved in dashi stock. It has a savory, umami-rich flavor and is served warm. Typically sipped directly from the bowl.

€9.50 ≈ $11.00

Edamame

Young soybeans harvested while still in the pod. They have a fresh, slightly nutty flavor and firm texture. Squeeze the beans out of the pod with your teeth to eat them.

€8~ ≈ $9.00

Yasaï Tempura

Crispy vegetable tempura, spicy mango and wasabi sauces

Assorted vegetables lightly battered and deep-fried until crispy. The batter is airy and crunchy, contrasting with the tender vegetables inside. Dip in the accompanying spicy sauces for extra flavor.

€17 ≈ $20.00

Ebi Tempura

Gambas tempura, spicy mayo

Large prawns (gambas) coated in a light batter and deep-fried. Crispy on the outside and juicy on the inside. Served with a creamy, spicy mayonnaise for dipping.

€16.50 ≈ $19.00

Spring Rolls Demoiselle

Fried spring rolls with a crispy wrapper. Filled with savory ingredients like vegetables or chicken. Enjoy as a crunchy appetizer.

€13~ ≈ $15.00

Gyoza-Lobster

Steamed gyoza, snacked minute Lobster, shiitake, Thai basil, coconut milk bisque

Japanese-style dumplings filled with lobster and served in a rich coconut milk bisque. The dumpling skin is soft and chewy, while the lobster filling is savory and sweet. Eat with a spoon to enjoy the sauce.

€17 ≈ $20.00

Gyoza-Gyüniku

Handcrafted fried gyoza Thai beef, miso and foie gras sauce

Fried dumplings filled with spiced beef, served with a luxurious miso and duck liver sauce. Crispy on the outside with a savory, rich filling. Best enjoyed hot.

€16 ≈ $19.00

CEVICHE & KO

Sakusaku Taï

Sea bream sashimi on crispy rice, orange supremes, red onion pickles, pink radish, jalapeños vinaigrette

Raw sea bream slices served on top of crispy rice cakes. Features fresh citrus notes and a spicy vinaigrette. A combination of crunchy and tender textures.

€18 ≈ $21.00

Yaki Yaki

Flashed salmon sashimi, Japanese sauce, wasabi mayo, hot chili pepper, shizo, crispy wonton

Lightly seared salmon sashimi with spicy and creamy sauces. Topped with crispy wonton bits for crunch. A flavorful dish with a mix of heat and savory umami.

€18 ≈ $21.00

Tsuri-Basu

Sea bass ceviche, fresh ginger and kaffir marinade, multicolored beets, kalamansi-yuzu gel, bloody sorrel

Raw sea bass cured in a citrus marinade (ceviche). The flavor is tart, zesty, and refreshing, enhanced by ginger and kaffir lime. Served cold as a light appetizer.

€19 ≈ $22.00

Kuromaguro Tarutaru

Red tuna tartare "au couteau", avocado, sriracha sauce, sesame oil, shizo, wonton chips

Knife-chopped red tuna tartare seasoned with spicy sriracha and sesame oil. Rich and creamy texture from the avocado, served with crispy chips. Eat by scooping the mixture onto the chips.

€19 ≈ $22.00

SUSHIS PARTY !

Sashimi (4 pieces)

Fresh, raw fish sliced into pieces without rice. Served with soy sauce and wasabi. A pure way to enjoy the flavor and texture of the fish.

€8.50~ ≈ $10.00

Nigiri (2 pieces)

Slices of fresh raw fish draped over small mounds of vinegared rice. A classic sushi style. Eat in one bite, optionally dipping the fish side in soy sauce.

€7~ ≈ $8.00

CHEF'S PLATTERS

Assortment of sashimi, nigiris and rolls TO SHARE OR NOT

Nigaï

Salmon, tuna and sea bream flashed nigiris, Japanese sauce and tobiko eggs 12 pieces

A platter featuring lightly seared sushi (nigiri) topped with fish roe. Includes a variety of fish like salmon and tuna. Ideal for tasting multiple flavors.

€32 ≈ $37.00

Kōhaï

Salmon & veggie 20 pieces

A sushi platter focused on salmon and vegetable rolls. Contains 20 pieces, making it suitable for sharing. Fresh and varied textures.

€38.50 ≈ $45.00

Sensaï

Tuna, salmon & sea bream 25 pieces

A large assortment of sushi featuring the most popular fish: tuna, salmon, and sea bream. 25 pieces offering a complete sushi experience.

€49.50 ≈ $57.00

Yakuza

Selection of our best rolls 24 pieces

A premium selection of the chef's signature sushi rolls. 24 pieces showcasing creative combinations and flavors. Perfect for a group.

€56 ≈ $65.00

SUSHIS ROCK N' ROLLS

Spring Veggie Roll

Mango, avocado, cucumber, Thai basil mizuna, mint, roasted sesame with red plum, wasabi sauce

A fresh vegetable roll with sweet mango and aromatic herbs like mint and Thai basil. wrapped in rice paper or seaweed. Light, crisp, and refreshing.

€14 ≈ $16.00

Geisha

Tuna with white truffle oil, crispy peas, golden sesame, spicy mayo

Sushi roll filled with tuna and enhanced with luxurious truffle oil. Topped with crispy peas for texture. Rich and savory.

€17.50 ≈ $20.00

Lobster Kō

Lobster, truffle mayonnaise, Thai chives

A premium roll featuring lobster meat and truffle-infused mayonnaise. Elegant and creamy with a hint of chives.

€23 ≈ $27.00

Dragon Tempura

Sashimi and spicy tuna tartar, tempura flakes, spicy mayo

A spicy sushi roll combining sashimi slices and tuna tartare. Crunchy tempura flakes add texture. A favorite for those who like a bit of heat.

€17.50 ≈ $20.00

Rainbow Samouraï

Salmon, avocado and mango, mango spicy dressing

A colorful roll topped with slices of salmon, avocado, and mango. Served with a sweet and spicy mango dressing. Fruity and creamy.

€17 ≈ $20.00

Ebi San

Gambas tempura, Asian salad, black sesame, satay, tobiko egg, spicy mayo and wasabi sauce

Tempura prawn roll with a complex mix of Asian flavors including satay and wasabi. Topped with fish roe (tobiko) for a popping texture. Savory and spicy.

€18 ≈ $21.00

Crispy Taï Taï

on warm crispy rice, spicy mayo

Spicy fish tartare served on top of warm, crispy rice. A play on textures with the crunch of the rice and the soft fish. Choice of salmon or tuna.

€17~ ≈ $20.00

Crispy Salmon Cream

Warm & crunchy Salmon, avocado, cream cheese

A warm, fried sushi roll containing salmon and cream cheese. Rich, creamy, and crunchy. A comforting style of sushi.

€18 ≈ $21.00

SASHIZZA

Sashizza

Small Japanese pizzeta, red tuna sashimi, truffle oil, spicy mayo, shizo

A fusion dish resembling a small pizza with Japanese toppings. Features raw red tuna and truffle oil on a crispy base. Savory and unique.

€16 ≈ $19.00

Sashizza Deluxe

Japanese pizzeta, red tuna sashimi, truffle oil, spicy mayo, shizo TO SHARE

A larger version of the Japanese pizzeta, meant for sharing. Topped with fresh sashimi and truffle oil. Crisp base with fresh, cold toppings.

€26 ≈ $30.00

Sashizza Kani

Japanese pizzeta, crab meat, avocado, pink pomelos, yuzu mayonnaise, togarashi, shizo

Japanese-style pizzeta topped with crab meat and citrusy accents like pomelo and yuzu mayo. Fresh, zesty, and savory.

€28 ≈ $32.00

MAIN COURSES

Yaki'Kō

Delicious teriyaki skewers & ginger puree

Grilled skewers glazed with sweet soy-based teriyaki sauce. Served with a ginger puree. Smoky, sweet, and savory.

€23~ ≈ $27.00

Bao Burger

Beef Charolais, steamed brioche bread, asian coleslaw, black pepper, shiitake, truffled oil mayonnaise, Thai chives, fresh coriander, green beans tempura

A burger served in a soft, steamed bun (bao style). Features high-quality Charolais beef and Asian-inspired toppings like shiitake mushrooms and coriander. Served with tempura beans.

€29 ≈ $34.00

Ribs'N'Kō

Candied beef ribs, glazed with black pepper, ginger puree

Tender beef ribs cooked until falling off the bone and glazed with a sweet and peppery sauce. Sticky, savory, and rich meat dish.

€34 ≈ $39.00

Kōbaru

Steamed sea bass fillet, kalamansi mandarin infusion, flavored with ginger and lemongrass, coconut & lemongrass infused rice

Steamed white fish fillet with aromatic citrus and herb flavors. Light and healthy, served with fragrant coconut rice. Delicate and zesty.

€34 ≈ $39.00

Ebi To Nabe

Prawns and scallops, Tom Yum sauce, coconut & lemongrass infused rice

Seafood dish featuring prawns and scallops in a spicy and sour Tom Yum sauce. A Thai-inspired flavor profile with lemongrass and chili. Served with aromatic rice.

€36 ≈ $42.00

Kō Soba

Wheat noodles, meat of lobster with Thai basil, light bisque with coconut milk

Stir-fried wheat noodles (soba) with lobster meat. Tossed in a creamy coconut milk bisque sauce with Thai basil. Rich and comforting.

€36 ≈ $42.00

Cod & Kō

"Den Miso" marinated black cod, ginger puree

Black cod fillet marinated in sweet miso paste and grilled. The fish is buttery and flaky with a sweet, savory glaze. A classic high-end Japanese dish.

€42 ≈ $49.00

TATAKIS

(served lukewarm)

Salmon

Thin slices of crispy salmon with panko, Thai salad, lady pink honey-yuzu sauce, sushi rice

Lightly seared salmon slices with a crispy breadcrumb coating. Served with a citrusy yuzu sauce and sushi rice. Offers a mix of raw and cooked textures.

€32 ≈ $37.00

Tuna

Thin slices of red tuna in a spice crust, wok vegetables, teriyaki-yuzu-sesame sauce, galangal, coconut & lemongrass infused rice

Seared red tuna with a spice crust, sliced thin. Accompanied by stir-fried vegetables and aromatic rice. Savory with a hint of spice.

€34 ≈ $39.00

Beef

Thin slices of beef, trapper's mix, pan-fried shiitake, foie gras miso caramel, ginger puree

Lightly seared beef slices served with rich foie gras caramel and mushrooms. A luxurious take on tataki with intense savory flavors.

€36 ≈ $42.00

BO BUNS MINUTE

Popular and revolutionary Vietnamese specialty! Cold rice noodles, onion, carrot, cucumber, soybean sprouts, fresh coriander & peanuts...

Bo Bun Chic

Extra tender beef stir-fry with spring roll

A Vietnamese noodle salad bowl with cold rice vermicelli and plenty of fresh herbs and vegetables. Topped with hot stir-fried beef and a crispy spring roll. Mix everything together before eating.

€25 ≈ $29.00

Bo Bun Extra

Extra tender beef stir-fry with lemongrass & vegetable spring roll

A variation of the Bo Bun noodle salad with lemongrass-flavored beef. Includes a vegetable spring roll for crunch. Fresh, herbal, and savory.

€28 ≈ $32.00

Bo Bun Veggie

Wok of green asparagus, shiitake, pak choy cabbage, kimchi, fried onion, crispy rice & vegetable spring roll

A vegetarian version of the Vietnamese noodle salad. Loaded with stir-fried vegetables like asparagus and mushrooms instead of meat. Topped with crispy onions and a spring roll.

€24 ≈ $28.00

SALADS

mIcHoImpériale

Prawns tempura, young sprouts spinach, avocado, grated parmesan, combawa-ginger vinegar, slightly spicy mayonnaise

A rich salad featuring fried prawn tempura and creamy avocado. Dressed with a zesty ginger vinegar and spicy mayo. A mix of fresh greens and indulgent toppings.

€24 ≈ $28.00

Cezar Kō

Karaage chicken, romaine, Chinese & red cabbage, cherry tomato, fresh coriander, wonton chips, parmesan, white sesame, miso sauce

An Asian twist on the Caesar salad. Features Japanese fried chicken (karaage) and wonton chips for crunch. Dressed with a savory miso sauce.

€24 ≈ $28.00

SIDES

Coconut & lemongrass infused rice

Steamed rice cooked with coconut milk and lemongrass. Fragrant, slightly sweet, and creamy.

€8 ≈ $9.00

Sushi rice

Short-grain rice seasoned with vinegar, sugar, and salt. Sticky and slightly tart.

€8 ≈ $9.00

Fried vegetables with thai basil

Assorted vegetables stir-fried with aromatic Thai basil. Savory side dish.

€8 ≈ $9.00

Ginger puree

A smooth puree made from ginger. Intense flavor, often used as a condiment or palate cleanser.

€8 ≈ $9.00

Green beans tempura

Green beans coated in tempura batter and deep-fried. Crispy and snack-like.

€8 ≈ $9.00

DESSERTS SIGNATURE

By François Daubinet

Tattòo

Mousse au chocolat 70% Valrhona et praliné de sobacha

A rich chocolate mousse dessert made with high-quality Valrhona chocolate. Features a buckwheat (sobacha) praline for a nutty crunch. Intense chocolate flavor.

€15 ≈ $17.00

Sky

Pavlova coco-vanille, ananas poêlé, poivre de kâmpot, gel citron vert et sorbet aux herbes fraîches

A meringue-based dessert (Pavlova) with coconut and vanilla cream. Topped with seared pineapple and fresh herb sorbet. Light, fruity, and aromatic.

€13 ≈ $15.00

Hangover

Baba infusé dans un sirop acidulé au rhum, crème onctueuse à la vanille et suprême de pamplemousse

A sponge cake soaked in rum syrup (Baba au Rhum). Served with vanilla cream and grapefruit segments. Moist, boozy, and citrusy.

€13 ≈ $15.00

Kō-Rail

Perles du Japon « comme un riz au lait de coco » parfumées à la gousse de vanille et sorbet mangue

Tapioca pearls cooked in coconut milk, similar to rice pudding. Scented with vanilla and served with mango sorbet. Creamy and tropical.

€10.50 ≈ $12.00

Striptease

Fruits exotiques, menthe, basilic thaï, zeste de citron vert et infusion passion-yuzu

A fresh fruit dessert featuring exotic fruits and aromatic herbs like mint and Thai basil. Infused with passion fruit and yuzu. Very refreshing and zesty.

€13 ≈ $15.00

Skin

Crème onctueuse citron-vanille et gelée passion-yuzu

A smooth lemon-vanilla cream dessert. Topped with a passion fruit and yuzu jelly. A balance of creamy, sweet, and tart flavors.

€11.50 ≈ $13.00

ADN

Vénérable tiramisu onctueux à la mangue fraîche

A variation of the classic tiramisu made with fresh mango. Layered with creamy mascarpone. Fruity and rich.

€11.50 ≈ $13.00

Les Shu-Shu de Miss Kō

Beignets chauds et sauces homemade !

Hot fried doughnuts (beignets) served with homemade dipping sauces. Crispy on the outside and soft inside. Comforting sweet treat.

€11 ≈ $13.00

Moon

Quatuor de Mochis au choix : Framboise, Sésame Noir Citron-Yuzu, Choco-Coco Mangue-Passion ou Pistache

A set of four mochi ice creams (sweet rice cakes filled with ice cream). You can choose your flavors from the available selection. Chewy texture with cold, creamy filling.

€13~ ≈ $15.00