Mishuku Tare Yakiniku Nonki

Name: Mishuku Tare Yakiniku Nonki
Address: Setagaya City, Ikejiri, 3 Chome−30−6 2F, Tokyo
Price range: ¥270 - ¥7273

三宿たれ焼肉のんき

Tare Yakiniku Nonki Meal Course Menu *Prices are pre-tax (tax included).

★ 4.7 (14) 📍 Setagaya City, Ikejiri, 3 Chome−30−6 2F

Course

〈All-you-can-eat freshly cooked rice from the pot〉 Upon starting your course, we will serve freshly cooked rice along with your first grilled dish.

"All Star" Course

『オールスター』コース

【Appetizers】Fukaya Raw Egg, 3 Types of Kimchi, Mixed Namul, Choregi Salad 【Dish】Wagyu Beef Tataki Yukke (Salted) 【Salt Grilling】Premium Tongue, Premium Liver, Fillet with Green Onion 【Tare Grilling】Harami, Premium Loin 【Tare Grilling Platter】Signature "Jo-aka" 【Finisher】Cold Noodles or Yukkejan Ramen *Choose one 【Dessert】Pudding, Ice Cream, Almond Gelato *Choose one

A luxurious course featuring our most popular menu items. It includes appetizers, salt-grilled and tare-grilled dishes, our signature red meat platter, a choice of finisher, and dessert, with all-you-can-eat freshly cooked rice.

¥7,273 ≈ $47.00

"Banquet" Course

『宴会』コース

【Appetizers】Fukaya Raw Egg, 3 Types of Kimchi, Mixed Namul 【Dish】Beef Tongue Tataki with Ponzu 【Salt Grilling】Premium Liver, Premium Salted Tongue, Fillet with Green Onion 【Tare Grilling】Harami, Yaki Shabu 【Tare Grilling Platter】Signature "Aka" Platter (Mixed Red Meat Cuts) 【Finisher】Cold Noodles or Soup (Tail Soup or Yukkejan Soup) *Choose one 【Dessert】Almond Gelato

A well-balanced course perfect for group dining. It includes popular cuts like tongue, liver, and harami, as well as our signature red meat platter and a choice of finisher.

¥5,455 ≈ $35.00

"Signature" Course

『名物』コース

【Appetizers】Fukaya Raw Egg, 3 Types of Kimchi, Mixed Namul 【Dish】Beef Tongue Tataki with Ponzu 【Salt Grilling】Premium Liver, Salted Tongue, Fillet with Green Onion 【Tare Grilling Platter】Signature "Aka" Platter (Mixed Red Meat Cuts) Signature "Shiro" Platter (Mixed Offal Cuts)

This course features a platter of our signature "Aka" (red meat) and "Shiro" (offal) at a reasonable price, allowing you to enjoy a variety of cuts.

¥4,364 ≈ $28.00

All-you-can-drink

飲み放題

〈All-you-can-drink available for an additional ¥2,273 (¥2,500)〉 *All-you-can-drink is only available for customers ordering a meal course. *We do not offer all-you-can-drink separately.

An additional all-you-can-drink plan exclusively for customers ordering a course meal.

¥2,273 ≈ $15.00

Kyushu Nakamura Beef

Kyushu Nakamura Beef "Takumi no 5%" This is a female Kuroge Wagyu beef that has grown for the longest time in the rich natural environment and water of Kyushu, giving birth to superior lineage bulls. It is then fattened to perfection by skilled hands at Nakamura Ranch, selected by a "Takumi" (master craftsman), and shipped. Only 10% of all Kyushu Nakamura Beef are selected by Takumi, and only 50% of those are provided to our restaurants. This is certified as "Takumi no 5%" (5% of the Takumi-selected beef).

Kai-no-mi (Flank Skirt Steak)

カイノミ

A part of the flank steak, close to the fillet. It combines the tenderness of lean meat with the richness of fat, making it a very rare and flavorful cut.

¥2,091 ≈ $13.00

Assorted Yaki Shabu (4 types)

焼きしゃぶ4種盛

A platter of thinly sliced, lightly seared cuts from four different parts. Enjoy the light texture like shabu-shabu and the savory aroma of yakiniku simultaneously.

¥2,900 ≈ $19.00

Fillet with Green Onion

フィレネギ

Tender fillet meat served with green onions. Enjoy the lean, elegant red meat with the flavor of green onions.

¥2,109 ≈ $13.00

Fillet Garlic

フィレニンニク

Tender fillet meat seasoned with garlic. The garlic punch adds to the light red meat, stimulating the appetite.

¥2,109 ≈ $13.00

Yukke (Raw Beef Tartare)

Liver Yukke

レバユッケ

(Low-temperature cooked and heat-treated)

Yukke-style dish made with low-temperature cooked liver. Enjoy a rich and creamy taste safely.

¥1,000 ≈ $6.00

Wagyu Beef Tataki Yukke (Salted)

和牛肉刺し塩漬けユッケ

Fresh Wagyu beef sashimi seasoned with a salt-based sauce. A luxurious dish that allows you to simply enjoy the natural sweetness and umami of the meat.

¥1,690 ≈ $11.00

Kimchi

Napa Cabbage Kimchi

白菜キムチ

A traditional Korean fermented food made by pickling napa cabbage with chili peppers and seasonings. It has a good balance of spiciness, sourness, and umami, making it a perfect palate cleanser for yakiniku.

¥555 ≈ $4.00

Oi Kimchi (Cucumber Kimchi)

オイキムチ

Cucumber kimchi. Amidst the chili spiciness, enjoy the refreshing taste with the crisp texture and juiciness of the cucumber.

¥555 ≈ $4.00

Kkakdugi (cubed radish kimchi)

カクテキ

Kimchi made from diced radish. Characterized by its crunchy texture, the sweetness of the radish, and the spiciness of the chili peppers.

¥555 ≈ $4.00

Long Yam Kimchi

長芋キムチ

Kimchi made by pickling long yam. The crisp texture and the unique stickiness of the long yam pair well with the spicy sauce.

¥555 ≈ $4.00

Yamaya Menta Shiso Kimchi

やまや明太しそキムチ

Kimchi combining mentaiko (spicy cod roe) and shiso (perilla). A unique dish with the umami of mentaiko and the refreshing aroma of shiso as accents.

¥555 ≈ $4.00

Chanja (Spicy Fermented Cod Innards)

チャンジャ

A dish of salted and seasoned cod innards, similar to jeotgal. It has a chewy texture and rich umami, making it a great accompaniment to drinks.

¥555 ≈ $4.00

Perilla Leaf Soy Sauce Pickle

えごまの葉醤油漬け

Perilla leaves marinated in a special soy sauce tare. Its unique refreshing aroma and soy sauce flavor are perfect for wrapping rice and meat.

¥555 ≈ $4.00

Pickled Plum Kimchi

梅干しキムチ

A dish of pickled plums mixed with kimchi seasoning. The sourness of the plum and the spiciness of the kimchi combine for a refreshing yet punchy flavor.

¥555 ≈ $4.00

Crispy Bell Pepper Kimchi

パリパリピーマンキムチ

Kimchi made with fresh bell peppers. The crisp texture and slight bitterness of the bell peppers surprisingly match well with the spicy sauce.

¥555 ≈ $4.00

Avocado Kimchi

アボカドキムチ

A dish of creamy avocado mixed with kimchi seasoning. The rich texture and spicy flavor are exquisitely balanced.

¥555 ≈ $4.00

Assorted Kimchi

キムチ盛り合わせ

An assortment allowing you to enjoy several types of kimchi at once. You can compare the textures and flavors of each vegetable.

¥1,091 ≈ $7.00

Namul

Mixed Namul

混ぜナムル

A mix of various types of namul (vegetables seasoned with sesame oil). Allows you to enjoy the flavors of different vegetables at once.

¥500 ≈ $3.00

Broccoli Namul

ブロッコリーナムル

Boiled broccoli seasoned with sesame oil and salt. The sweetness of the broccoli and the nutty aroma of the sesame oil pair well.

¥544 ≈ $3.00

Sashimi

Beef Tongue Tataki with Ponzu

牛タンたたきポン酢

Thinly sliced, lightly seared beef tongue served with ponzu sauce for a refreshing taste. Enjoy the savory aroma and the tongue's chewy texture.

¥655 ≈ $4.00

Senmai Sashimi (Boiled Tripe Sashimi)

センマイ刺し

Boiled third stomach of beef (センマイ) served sashimi-style. It has a unique, folded texture and is eaten with a dipping sauce like vinegared miso.

¥682 ≈ $4.00

Beef Cartilage Sashimi

牛なんこつ刺し

Thinly sliced beef cartilage, served sashimi-style. Characterized by its unique, chewy texture.

¥682 ≈ $4.00

Beef Tongue

Premium Salted Beef Tongue

上タン塩

(Limited Quantity)

A premium cut using the particularly tender root part of the beef tongue. It is fatty and has a juicy flavor.

¥2,082 ≈ $13.00

Salted Beef Tongue

タン塩

A classic yakiniku dish: beef tongue seasoned with salt. It has a good balance of elasticity and umami, and is typically enjoyed with a squeeze of lemon juice.

¥1,500 ≈ $10.00

Garlic Tongue

ガリタン

Beef tongue flavored with garlic. The garlic flavor stimulates the appetite and enhances the umami of the tongue.

¥1,991 ≈ $13.00

Green Onion Tongue

ネギタン

Beef tongue topped with plenty of chopped green onions. Wrap the green onions with the grilled tongue to enjoy the aroma and texture.

¥1,991 ≈ $13.00

Half Garlic Tongue & Half Green Onion Tongue

ガリタンハーフ＆ネギタンハーフ

A platter featuring half garlic tongue (Garitan) and half green onion tongue (Negitan).

¥2,236 ≈ $14.00

Beef Tongue Tip

タンさき

The tip part of the beef tongue. It is lean with a firm texture, and its flavor intensifies with chewing.

¥909 ≈ $6.00

Additional Chopped Garlic

追加刻みニンニク

Additional chopped garlic to grill with meat or use as a condiment.

¥300 ≈ $2.00

Additional Chopped Green Onion

追加刻みネギ

Additional chopped green onions to eat with meat. It pairs particularly well with salted beef tongue.

¥300 ≈ $2.00

Grilled Vegetables

Assorted vegetables

野菜盛り合わせ

An assortment of seasonal vegetables to grill alongside your meat.

¥1,091 ≈ $7.00

Red (Red Meat Type)

Red

赤

[Signature]

Our signature red meat cut. It has little fat and allows you to fully savor the rich, original flavor of the meat.

¥2,573 ≈ $16.00

Premium Red Meat

上赤

[Signature]

Premium red meat of even higher quality. It has a soft, fine texture and an elegant flavor.

¥3,619 ≈ $23.00

Kalbi (Short Rib)

カルビ

Meat from around the ribs (short plate). It is fatty and offers a rich, juicy flavor typical of yakiniku.

¥1,472 ≈ $9.00

Premium Kalbi

上カルビ

A part of kalbi with particularly beautiful marbling. Its melt-in-your-mouth fatty sweetness and tenderness are its appeal.

¥1,909 ≈ $12.00

Premium Loin

上ロース

A high-quality cut from the back muscles (loin). It has a good balance of fat and lean meat, with a tender texture.

¥2,091 ≈ $13.00

Sagari with Butter

さがりバター

A dish where sagari (diaphragm muscle) is enjoyed with butter. The rich flavor of the lean meat is enhanced by the richness of the butter.

¥1,527 ≈ $10.00

Harami with Tare Sauce

たれはらみ

Harami (diaphragm) seasoned with tare sauce. It is tender, juicy, and pairs excellently with the sauce, making it a rice-enhancing dish.

¥1,636 ≈ $10.00

Salted Harami

塩はらみ

Harami (diaphragm) seasoned with salt tare. It has a refreshing taste that allows you to directly savor the meat's umami.

¥1,636 ≈ $10.00

Additional Chopped Green Onion

追加青ネギ

Chopped green onions for topping meat. Adds color and flavor.

¥300 ≈ $2.00

Pot-Cooked White Rice

Freshly Cooked Rice (2 go)

めし炊き立て（2合）

*Orders accepted for 2 go (approx. 360ml) or more. *Please allow about 20 minutes as we cook the rice in a pot upon order. *Leftovers can be made into onigiri (rice balls) to take home!

White rice carefully cooked in a pot for each order. The fluffy, freshly cooked deliciousness is a perfect match for yakiniku.

¥1,364 ≈ $9.00

White (Hormone type)

White

白

[Signature]

Our recommended offal cuts. Often a mix of various parts, allowing you to enjoy different textures.

¥909 ≈ $6.00

Premium Liver

上レバ

High-quality, fresh, and non-gamey beef liver. It has a rich umami and sweetness, and is exquisite when lightly seared.

¥1,318 ≈ $8.00

Liver

レバ

Beef liver. Rich in iron and has a deep flavor.

¥800 ≈ $5.00

Hatsu (Heart)

ハツ

Beef heart. It is lean and has a crisp, easy-to-eat texture that is light.

¥700 ≈ $4.00

Hormone (Offal)

ホルモン

Small intestine of beef. It has plenty of fat, and when grilled, it offers a plump texture and a burst of sweet, juicy fat.

¥800 ≈ $5.00

Beef Tongue Bottom

タンした

The lower part of the beef tongue. It is slightly tough due to the sinew but has a rich flavor that intensifies with chewing.

¥700 ≈ $4.00

Gyu-ra (Abomasum)

ギアラ

Fourth stomach of beef. Also called akasenmai, it has moderate fat and a chewy texture, with a rich umami flavor.

¥700 ≈ $4.00

Tare Mino (First Stomach with Tare Sauce)

たれミノ

First stomach of beef (ミノ) seasoned with tare sauce. It has a chewy texture like a scallop and is a mild-tasting cut.

¥845 ≈ $5.00

Salted Mino (First Stomach)

塩ミノ

First stomach of beef (ミノ) seasoned with salt tare. It is refreshing and has a unique chewy texture.

¥845 ≈ $5.00

Hachinosu (Honeycomb Tripe)

ハチノス

Second stomach of beef. Named for its honeycomb-like appearance. Characterized by its unique elasticity and the uneven surface that holds sauce well.

¥800 ≈ $5.00

Perilla Mino (First Stomach with Perilla)

大葉みの

A dish combiningミノ (first stomach) with perilla leaves (shiso). The chewy texture of theミノ is complemented by the refreshing aroma of perilla, making it a light dish.

¥845 ≈ $5.00

Drinks

Shochu

Satsuma Godai (Shochu)

薩摩五代

[Sweet Potato]

Shochu made from sweet potatoes. Characterized by its unique sweet aroma and rich flavor.

¥680 ≈ $4.00

Kohaku no Yume (Amber Dream)

琥珀の夢

[Barley]

Shochu made from barley and aged in barrels. It has a amber color, a rich aroma like whisky, and a mellow mouthfeel.

¥680 ≈ $4.00

Torikai (Rice Shochu)

鳥飼

[Rice]

Shochu made from barley. It has a fruity and floral aroma like ginjo sake and is very easy to drink.

¥700 ≈ $4.00

Sake

Kitaya Tokubetsu Junmai

喜多屋特別純米

(Sold per glass, 120cc)

Sake made only with rice and rice koji. It has the full-bodied umami and richness of rice, enhancing the flavor of food.

¥680 ≈ $4.00

Fuki (Sake)

富貴

A classic sake. It has a clean, dry finish and a well-balanced taste that can be enjoyed either chilled or warm.

¥580 ≈ $4.00

Gin

Gin Rickey

ジンリッキー

Gin mixed with soda and lime. It is unsweetened, refreshing, and pairs well with meals.

¥660 ≈ $4.00

Sansho Gin Rickey

山椒ジンリッキー

A Gin Rickey flavored with sansho (Japanese pepper). Characterized by its tingling sensation and refreshing aroma.

¥880 ≈ $6.00

Green Chili Ginger

青唐辛子ジンジャー

A cocktail based on ginger ale with added spiciness from green chili peppers. Its stimulating heat creates an addictive adult taste.

¥880 ≈ $6.00

Grapefruit Gin

グレープフルーツジン

A cocktail made by adding grapefruit flavor to gin. The citrus bitterness and acidity are refreshing.

¥880 ≈ $6.00

Takaodachi Gin

鍛高譚ジン

Gin made with shiso from the famous "Takaodachi" brand. The aroma of shiso, a Japanese herb, spreads richly.

¥770 ≈ $5.00

Kuro Oolong Tea Highball

黒烏龍茶割り

Gin Kuro Oolong Tea Highball

A drink made by mixing gin with Kuro Oolong tea. It has a refreshing taste that is perfect for cleansing the palate after a rich meal.

¥770 ≈ $5.00

Guarana Highball

ジンガラナハイ

A cocktail made by mixing gin with a guarana drink. It has a unique sweetness and a medicinal-like flavor, giving it an energizing taste.

¥700 ≈ $4.00

Makgeolli

Toramakkori

トラマッコリ

[Bottle]

Unpasteurized, raw makgeolli. It has a fresh acidity and carbonation, with a clean, dry finish.

¥3,300 ≈ $21.00

Seoul Makgeolli

ソウルマッコリ

A popular Korean cloudy rice wine. Characterized by its lactic acid-derived sweet and sour taste and light carbonation, making it easy to drink.

¥550~ ≈ $4.00

Chamisul (Soju)

チャミスル

A popular Korean soju. It comes in various fruit flavors and is sweet and easy to drink.

¥1,100~ ≈ $7.00

Highball

Black Nikka Highball

ブラックニッカハイボール

A classic highball made by mixing Nikka Whisky's "Black Nikka" with soda. It has a clean taste.

¥550 ≈ $4.00

Frontier Highball

フロンティアハイボール

A highball made with Nikka Whisky "Frontier". Characterized by its smoky aroma and pleasant mouthfeel.

¥650 ≈ $4.00

Whisky

Kakubin (Suntory Whisky)

角

Suntory's classic "Kakubin" whisky. Characterized by a well-balanced sweet aroma and a dry finish.

¥630 ≈ $4.00

Yoichi

余市

A single malt whisky produced at the Yoichi Distillery in Hokkaido. Characterized by its powerful, full-bodied taste and peaty aroma.

¥1,350 ≈ $9.00

Chatera

竹鶴

A pure malt whisky named after Nikka Whisky's founder, Masataka Taketsuru. It has a complex, deep aroma and a smooth mouthfeel.

¥1,350 ≈ $9.00

Yamazaki

山崎

A single malt whisky produced at the Yamazaki Distillery in Kyoto. Its floral aroma and delicate, sweet flavor are globally popular.

¥1,500 ≈ $10.00

Hakushu

白州

A single malt whisky produced at the Hakushu Distillery, surrounded by forest. It has a refreshing aroma like young leaves and a light taste.

¥1,500 ≈ $10.00

Hibiki

響

Suntory's finest blended whisky. A harmonious blend of diverse malt and grain whiskies, offering a very floral and mature taste.

¥1,650 ≈ $11.00

Beer

Super Dry Draft

スーパードライ生

One of Japan's most popular draft beers. Characterized by its refined, clear taste and crisp, dry finish.

¥660 ≈ $4.00

Original Half & Half

オリジナルハーフ&ハーフ

A mix of regular beer and dark beer, half and half. Enjoy the crispness of beer and the richness of dark beer simultaneously.

¥880 ≈ $6.00

Maruef Kuro [Small Bottle]

マルエフ黒 [小瓶]

The dark beer version of Asahi Draft Beer. A dark beer characterized by its roasted aroma and mellow richness.

¥700 ≈ $4.00

Bottled Beer [Medium Bottle]

瓶ビール [中瓶]

A medium-sized bottled beer, perfect for sharing.

¥790 ≈ $5.00

Dry Zero

ドライゼロ

A non-alcoholic beer-taste beverage with 0.00% alcohol. Enjoy a beer-like throat feel and crisp finish.

¥580 ≈ $4.00

Hoppy

Shari-kin Hoppy

シャリ金ホッピー

Shochu (Kinkyu Shochu) frozen into a sherbet and mixed with Hoppy. It doesn't dilute as it uses no ice, keeping it extremely cold.

¥570 ≈ $4.00

Hoppy Set

ホッピーセット

A set of Hoppy bottle (mixer) and shochu (middle) made from barley. You can adjust the strength yourself.

¥570 ≈ $4.00

[Outside]

【外】

Additional order for only the Hoppy bottle (mixer).

¥300 ≈ $2.00

[Middle]

【中】

Additional order for only the shochu to mix with Hoppy.

¥270 ≈ $2.00

Sour

Hyoketsu Lemon Sour

氷結レモンサワー

A sour made with frozen lemons. The coldness and fresh lemon acidity persist.

¥630 ≈ $4.00

Fresh Lemon Sour

生レモンサワー

A sour made with freshly squeezed lemon. It has a fresh taste packed with fruit juice.

¥600 ≈ $4.00

Barrel-Aged Lemon Sour

タルンレモンサワー

A mellow and deep lemon sour made with aged shochu, lemon liqueur, and more.

¥550 ≈ $4.00

Homemade Pickled Plum Sour

自家製梅干しサワー

A sour made with crushed homemade pickled plums. The saltiness and sourness of the plums refresh the palate from the richness of yakiniku.

¥650 ≈ $4.00

Sudachi Sour

すだちサワー

A sour made with sudachi juice. Characterized by its unique refreshing aroma and crisp acidity.

¥660 ≈ $4.00

Citric Acid Sour

クエン酸サワー

A sour drink with added citric acid. Said to be effective for fatigue recovery, it is refreshing.

¥550 ≈ $4.00

Fruit Liqueur

Kodakara (Fruit Liqueur)

子宝

A fruit liqueur from the "Kodakara" brand, a local sake from Yamagata Prefecture. Known for its rich fruit flavors and yogurt liqueurs.

¥770 ≈ $5.00

Non-alcoholic Cocktail

Strawberry Cassis Orange Taste

いちごカシスオレンジテイスト

A non-alcoholic cocktail with strawberry, cassis, and orange flavors. It has a fruity and sweet taste.

¥550 ≈ $4.00

Chardonnay Sparkling

シャルドネスパークリング

A carbonated drink with the flavor of Chardonnay, a white wine grape. It has an elegant aroma and taste like wine.

¥550 ≈ $4.00

Lemon Sour Taste

レモンサワーテイスト

A non-alcoholic beverage with a lemon sour-like taste. Its acidity pairs well with meals.

¥550 ≈ $4.00

Highball Taste

ハイボールテイスト

A non-alcoholic beverage that recreates the aroma and bitterness of a highball.

¥550 ≈ $4.00

Rich Sayama Green Tea

狭山濃厚緑茶

A rich green tea made with Sayama tea, a specialty of Saitama Prefecture. Characterized by its deep body and sweetness.

¥550 ≈ $4.00

Sayama Deep-Steamed Green Tea

狭山深蒸し茶

A "deep-steamed" green tea, where the leaves are steamed for a longer period than usual. It has less bitterness and a mellow taste.

¥550 ≈ $4.00

Sayama Roasted Green Tea

狭山ほうじ茶

Roasted Sayama tea. Characterized by its fragrant aroma and refreshing taste.

¥550 ≈ $4.00

End of menu

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Place Information

★

4.7

14 ratings on Google Maps

📍 Setagaya City, Ikejiri, 3 Chome−30−6 2F

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