Mishuku Tachibanaya - A casual Japanese restaurant

A tonkatsu set meal made with low-temperature cooked pork loin. Features a crispy panko coating and moist, flavorful pork. Served with rice, miso soup, and cabbage.

A tonkatsu set meal made with tender pork fillet. It is low in fat and has a fine texture. Served with rice and miso soup.

A hearty set meal featuring both juicy pork menchi katsu and light chicken menchi katsu. Enjoy a variety of textures and flavors.

A set of juicy pork menchi katsu and light chicken menchi katsu. You can compare two different types of minced meat cutlets.

A seafood fry set meal featuring fried salmon from Miyagi Prefecture and plump fried shrimp. The crispy coating and the umami of the seafood pair well with rice.

A fried oyster set meal using large oysters from Hiroshima Prefecture. The rich "sea milk" flavor is sealed in a crispy coating. This is a seasonal menu item available in autumn and winter.

A set meal of tender barley pork belly, slowly simmered. Enjoy the pork belly, infused with a sweet and savory sauce, mixed with a runny onsen tamago.

A classic Japanese dish, a set meal of deep-fried chicken. The chicken is marinated in a soy sauce-based seasoning and fried to a crisp, offering a juicy flavor.

A set meal of deep-fried chicken served with grated daikon radish and ponzu sauce. Although it's a fried dish, the tangy ponzu and grated daikon make it refreshing.

A simmered dish set meal using black flounder from Hokkaido. It is simmered until tender in a sweet and savory soy sauce-based broth, making it a dish that goes well with rice.

A set meal of grilled Atka mackerel fillet from Hokkaido Rausu. It is thick, fatty, and has a fragrant grilled finish that is appetizing.

A set meal featuring a 3-kind sashimi assortment including Misaki tuna, along with 3 kinds of side dishes. Enjoy a variety of flavors in this luxurious set.

Fresh raw chicken eggs. Enjoy them over rice as tamago kake gohan, or with your dishes in a sukiyaki style.

Fermented soybean food. It has a unique sticky texture and aroma, and is commonly eaten with rice mixed with soy sauce and mustard.

A traditional Japanese egg dish made by baking beaten eggs in layers. It has a gentle flavor with a hint of sweetness and dashi.

Individual fried chicken pieces that can be added to set meals. Available for order one piece at a time.

A special pudding made with sweet white miso "Saikyo Miso." The richness of the miso and its saltiness enhance the pudding's sweetness, creating a Japanese-Western fusion dessert.

A rich chocolate cake made in-house. Enjoy its moist texture and rich cacao flavor.

A seafood donburi topped with sea bream, white fish, raw octopus, and negitoro. Enjoy fresh seafood over rice.

A luxurious seafood donburi including Misaki tuna and red snow crab, in addition to the regular toppings.

A premium seafood donburi generously topped with ingredients like striped shrimp, salmon roe, and simmered conger eel.

A donburi bowl made with sea bream from Ehime Prefecture. The umami of the sea bream pairs well with the rice.

A donburi bowl made with luxurious natural yellowtail from Hokkaido. Enjoy the rich flavor of the fatty yellowtail.

A donburi bowl with tenderly simmered conger eel over rice. The sweet and savory sauce is appetizing.

A seafood donburi luxuriously topped with salmon roe, negitoro, and red snow crab meat. Enjoy popular ingredients all at once.