Mindelo

Assortment of small Portuguese savory fritters (rissoles and acras). They are stuffed with cod, shrimp, or meat, offering a crispy exterior and soft interior. Ideal to start the meal.

Young piglet meat, known for its tenderness and crispy skin. Served here as a starter, likely cold or in small pieces.

Traditional vegetable soup, often based on potato, cabbage, and carrots. A comforting and simple starter, typical of Portuguese meals.

Poultry gizzards slow-cooked in a spicy tomato sauce with garlic and wine. Tender and flavorful, to be enjoyed with bread for dipping.

Tender octopus pieces marinated with olive oil, vinegar, onions, and parsley. A fresh and light starter.

Grilled sardines or preserved in quality cans. A flavorful oily fish, emblematic of Portuguese cuisine.

Fried cod fillet served with caramelized onions, peppers, and sliced fries. A traditional recipe from the Minho region (northern Portugal).

Mixture of shredded cod, scrambled eggs, and straw potatoes (very thin fries), garnished with black olives and parsley. A creamy and very popular dish.

Pan-fried beef steak served in a sauce of garlic, bay leaf, and wine, often topped with a slice of cured ham and a fried egg. Served with fries.

Whole octopus baked with plenty of olive oil and garlic, served with crushed baked potatoes ('a murro'). Tender and rich in flavor.

Typical cod preparation from the capital, often served as a fillet with tomato sauce or fresh vegetable garnish. Flavorful and balanced.

Cheese plate (often sheep or cow's milk) served with sweet quince paste (marmalade). A traditional sweet and savory mix ('Romeo and Juliet').

Egg custard with liquid caramel. Firm and melting texture, sweet and vanilla flavor. A classic Portuguese dessert.

Small tartlet with crispy puff pastry filled with a creamy egg custard, caramelized on top. Often sprinkled with cinnamon.

Mixture of fresh seasonal fruits cut into pieces. A light and refreshing dessert.

Traditional no-bake Portuguese cake, made with alternating 'Maria' biscuits soaked in coffee and a sweet butter cream. Rich and intense.