Minamoto Shabu

A complete shabu-shabu set featuring striploin beef. This cut is moderately tender with good flavor balance. Cook the thin slices briefly in the broth and enjoy with the included sides.

A set meal featuring oyster blade beef, known for its distinct texture and intense beef flavor. The meat has a line of gristle that softens when cooked. Served with a full array of sides and sauces.

A premium set featuring top-grade A5 Wagyu from Kagoshima. Extremely rich marbling that melts in the mouth. Best enjoyed with a quick swish in the pot to preserve the fat.

A luxurious set featuring A5 Wagyu from Tochigi prefecture. Renowned for its fine texture and sweet, savory fat. A decadent dining experience served with complete sides.

A set meal featuring premium Kurobuta (Black Berkshire) pork. Options include neck or belly, both offering juicy fat and tender meat. Served with refillable rice/udon and sauces.

A set meal featuring Spanish Iberico pork neck. Known for its nutty flavor and rich marbling similar to beef. Cook thoroughly and enjoy with the accompanying set items.

A la carte plate of striploin beef slices. Good balance of lean meat and fat. Ideal for adding more meat to your hot pot meal.

A la carte plate of oyster blade beef. Flavorful cut with a unique texture. Perfect for simmering in the broth.

A la carte plate of Kagoshima A5 Wagyu. Intensely marbled and rich. A high-end addition to your meal.

A la carte plate of Tochigi A5 Wagyu. Exquisite marbling and softness. Offers a melt-in-your-mouth experience.

A la carte plate of Kurobuta pork. Choose between the tender neck or the rich, fatty belly. Great for soaking up the broth's flavor.

A la carte plate of Iberico pork neck. Distinctive savory flavor and high fat content. A premium pork option.

A fresh raw egg, typically used as a dipping sauce for hot cooked meat in sukiyaki or shabu-shabu. Adds a creamy richness.

Thick, chewy Japanese wheat noodles. Boil in the hot pot broth at the end of the meal to absorb the flavors.

Steamed short-grain rice. Sticky and slightly sweet. A staple accompaniment to the savory meat and soup.

Fresh chopped cabbage. Adds sweetness to the soup as it cooks down. Crunchy texture becoming soft.

Leafy green vegetable with tender stalks. Wilts quickly in hot broth and absorbs soup well.

Fresh bok choy with crunchy white stems and green leaves. Mild flavor that complements the broth.

Small, round mushrooms with a smooth texture. Mild and earthy taste.

Brown capped mushrooms with a distinct savory, umami flavor. Chewy texture when cooked.

Blocks of soft white bean curd. Mild flavor that takes on the taste of the soup and dipping sauces.

Clusters of long, thin white mushrooms. Known for their crisp, stringy texture.

Sliced fresh carrots. Adds color and natural sweetness to the broth.

Thick stalks of green onion (Negi). Becomes sweet and soft when boiled.

Slices of white radish (Daikon). Absorbs the broth very well and becomes translucent and soft.

Likely refers to Tofu Skin (Yuba) or firm tofu coagulated with gypsum. Has a chewy, layered texture and mild soy flavor.

A mixed platter of assorted vegetables and mushrooms. Convenient for getting a variety of ingredients for the pot.

Deep-fried tofu cubes served with a special house sauce. Crispy skin with a soft interior.

Slices of pumpkin fried until caramelized. Sweet, soft, and savory.

Udon noodles tossed in a rich, creamy sesame sauce. Nutty and savory flavor.

Diced cuts of oyster blade beef, grilled to perfection. Chewy and flavorful bites.

Flavorful fried rice cooked with savory meat drippings (beef or pork). Rich, aromatic, and comforting.

Boiled young soybeans in the pod, lightly salted. A classic light snack to start the meal.

Sweet corn kernels deep-fried until crispy. Sweet and salty.

Dried stingray fins (Eihire), grilled until chewy and slightly crispy. Sweet and savory, excellent with alcohol.

Bottled drinking water.

Classic Coca-Cola soda.

Lemon-lime flavored soda.

Sugar-free Coca-Cola.

Plain carbonated soda water.

Sparkling lemon-flavored soda.

Sparkling soda with mandarin orange and yuzu citrus flavor.

Ginger-flavored carbonated soft drink.

Japanese green tea, likely available hot or cold. Cleanses the palate between bites.

Ice cream flavored with Yakult (a probiotic yogurt drink). Sweet, tangy, and refreshing.

Custard pudding topped with bittersweet caramel sauce. Smooth and silky texture.

Rich and creamy cheese cake.