Mina Mahal

A complete tasting menu for two people minimum. It includes an assortment of tandoor-grilled starters and fritters, followed by several saucy main courses (chicken, shrimp, vegetables) served with basmati rice and naans. The meal concludes with a dessert platter.

A rich and creamy chicken dish, simmered with eggs, dried fruits (cashews, almonds, raisins), and fresh cream. A mild and smooth flavor with a velvety texture.

Marinated chicken pieces grilled in a tandoor oven, then served in a rich and spicy massala sauce. This is a great Indian cuisine classic, flavorful and aromatic.

Grilled chicken coated in a smooth and mild sauce with butter and saffron. This dish is very popular for its mildness and creamy taste, ideal for those who prefer less spicy dishes.

A chicken and potato curry in a Vindaloo sauce, known for being spicy and tangy. An intense dish full of flavor, often hot.

A traditional chicken curry simmered in an Indian spice sauce. Tender and fragrant, it pairs perfectly with rice or naan bread.

A chicken curry from South India, served in a dark red and spicy sauce. Rich in spices, this dish is for lovers of hot flavors.

Boneless chicken cooked in a royal (Shahi) sauce made with fresh cream and cashew nuts. A very mild, rich, and delicate dish.

Basmati rice flavored with saffron and cumin. It ideally accompanies saucy dishes, adding a subtle aromatic touch.

A complete dish where basmati rice and chicken are cooked together with spices, cashew nuts, and raisins. Served with a separate sauce.

Basmati rice simmered with tender lamb pieces and a blend of aromatic spices. A rich and flavorful dish, served with its sauce.

A variation of shrimp biryani, cooked with basmati rice and herbs. Perfect for seafood lovers.

A vegetarian dish combining basmati rice and various vegetables, simmered with mild spices. Served with a separate curry sauce.

The royal biryani combining several meats and seafood (lamb, chicken, shrimp, prawns) with basmati rice. A festive and very hearty dish.

A sweet and fruity basmati rice, enhanced with dried fruits (raisins, cashews, almonds) and flavored with cardamom. A specialty from Kashmir.

Simple basmati rice cooked with peas. A light and colorful accompaniment to your saucy dishes.

A mix of seasonal vegetables (cauliflower, peas, potatoes) simmered in a traditional curry sauce. A healthy and flavorful vegetarian dish.

A classic North Indian dish combining peas (matar) and cubes of fresh Indian cheese (paneer) in a spicy tomato sauce.

A spicy spinach puree served with cubes of Indian cheese (paneer). An iron-rich and very popular vegetarian dish.

Indian cheese (paneer) served in a creamy and mild white sauce, garnished with pistachios and raisins. A rich dish with royal flavors.

Various vegetables cooked in a mild and creamy korma sauce made with cream, cashew nuts, and butter. Very lightly spiced and comforting.

Indian-style eggplant caviar. The eggplant is grilled for a smoky flavor, then chopped and simmered with tomatoes, onions, and spices.

Yellow lentils prepared with a sautéed sauce (tarka) of garlic, cumin, and spices. A nutritious and flavorful staple dish.

Potatoes sautéed with cumin (jeera) and other spices. A simple but fragrant dish, often served as an accompaniment.

A chickpea (chana) curry simmered in a spicy and tangy tomato sauce. A protein-rich vegetarian classic.