Mimosa – Riviera Cuisine

Name: Mimosa – Riviera Cuisine
Address: Paris
Price range: €6 - €180

Mimosa, the riviera spirit. A mediterranean cuisine to share with friends. V* - Vegetarian dishes* The menu with allergens by dish is available upon request. VAT included at a rate of 10%, net prices in euros, service included

★ 4.1 (1,399)

HORS-D'OEUVRE – To share

Traditional mimosa eggs – V*

Classic deviled eggs (oeufs mimosa) filled with a creamy mayonnaise and yolk mixture. Smooth texture with a savory, rich flavor. A traditional French bistro starter.

€6 ≈ $7.00

Salmon roe and dill mimosa eggs

Deviled eggs topped with popping salmon roe and fresh dill. Creamy egg contrasts with salty, oceanic bursts. Served chilled as an appetizer.

€12 ≈ $14.00

Mixed greens, Xérès olive oil vinaigrette– V*

A fresh salad of mixed leaves dressed with sherry vinegar (Xérès) and olive oil. Crisp, light, and tangy. A simple, palate-cleansing starter.

€14 ≈ $16.00

Delicately sliced mortadella, aged Parmesan shavings

Thin slices of Italian cured pork sausage served with flakes of hard, aged cheese. Savory, salty, and fatty with a smooth texture. Best enjoyed with bread.

€15 ≈ $17.00

Spinach sprout salad, citrus, sesame – V*

Fresh baby spinach leaves tossed with citrus segments and sesame. Bright, zesty, and slightly nutty. A refreshing vegetarian option.

€16 ≈ $19.00

Romaine heart, anchovies, lemon, croutons

Crisp lettuce hearts served with salty anchovies, lemon juice, and crunchy bread cubes. Savory and textural with a sharp acidity. Reminiscent of a Caesar salad base.

€18 ≈ $21.00

Sea urchin tarama, crunchy radish

A creamy fish roe dip flavored with rich sea urchin. Briny, savory, and smooth. Scoop it up with the accompanying fresh, crunchy radishes.

€19 ≈ $22.00

Scallops in their shells, gratinated with garlic and parlsey

Whole scallops baked in the shell with a garlic and parsley crust. Tender, sweet seafood with an aromatic, savory topping. Served warm.

€21 ≈ $24.00

Avocados, tomatoes, artichokes, crunchy green beans – V*

A medley of fresh vegetables including creamy avocado and marinated artichokes. Texturally varied with crisp beans and soft tomatoes. A healthy, light plate.

€22 ≈ $25.00

Local tomatoes, mozzarella, olive oil – V*

A classic Caprese-style salad with fresh tomatoes and soft cheese. Drizzled with high-quality olive oil. Simple, creamy, and refreshing.

€26 ≈ $30.00

Thin slices of marinated sea bass, olive oil and lemon

Raw sea bass carpaccio cured lightly in citrus and oil. Delicate, melt-in-the-mouth texture with bright acidity. An elegant, cold seafood dish.

€27 ≈ $31.00

Authentic Niçoise salad

A traditional salad from Nice featuring tuna, hard-boiled eggs, olives, and vegetables. Hearty, savory, and colorful. A complete meal in a bowl.

€30 ≈ $35.00

Tuna tartare, seasoned with Menton lemon

Raw chopped tuna dressed with fragrant lemons from Menton. Fresh, zesty, and soft in texture. Served cold, often with crackers or toast.

€32 ≈ $37.00

Roasted bone marrow, crispy focaccia

Rich, fatty marrow roasted in the bone, served with toasted Italian bread. Spread the warm marrow on the bread for a buttery, beefy bite. Decadent and savory.

€18 ≈ $21.00

Croque-Monsieur mozzarella, truffled mortadella

A grilled sandwich filled with melted mozzarella and truffle-infused cured meat. Crispy outside, gooey and aromatic inside. A luxurious take on a French classic.

€24 ≈ $28.00

Duck foie gras terrine, spiced fig marmalade

A smooth pâté of duck liver served with sweet fruit jam. Rich, buttery texture balanced by the spiced fig. Spread on toast points.

€36 ≈ $42.00

MAINS – To share

Gratinated gnocchi with parmesan, chanterelles, olive oil – V*

Soft potato dumplings baked with cheese and wild mushrooms. Creamy, earthy, and comforting. A rich vegetarian main dish.

€36 ≈ $42.00

Lightly seared salmon, sautéed spinach, béarnaise sauce

Salmon fillet cooked until just tender, served with wilted greens and a rich, buttery herb sauce. Flaky fish with creamy accompaniment. A classic pairing.

€30 ≈ $35.00

Rock octopus flambéed like a pepper steak

Octopus tentacles cooked with a peppercorn crust and flambéed. Tender texture with a spicy, smoky kick similar to steak au poivre. A unique seafood dish.

€35 ≈ $41.00

Sea bass fillet, Greek salad-style sauce vierge

White fish fillet served with a dressing of olive oil, lemon, herbs, and chopped vegetables. Light, fresh, and Mediterranean. The sauce adds brightness to the mild fish.

€41 ≈ $48.00

Black cod, shiso, vegetable infusion, baby potatoes

Buttery black cod fish served with aromatic shiso leaf and a light broth. Delicate, silky texture with herbal notes. An elegant and refined dish.

€48 ≈ $56.00

Traditional Mimosa style pan burger

A signature burger cooked in a pan, likely featuring a thick patty and house toppings. Juicy and hearty. Served with a bun and accompaniments.

€29 ≈ $34.00

Oven-roasted veal rump, porcini mushrooms, yellow wine emulsion

Tender cut of veal roasted and served with wild mushrooms and a rich sauce made from Vin Jaune. Earthy, nutty, and savory flavors. A sophisticated meat dish.

€35 ≈ $41.00

Chicken paillard, spicy curry sauce

Thinly pounded chicken breast grilled quickly and served with a spiced sauce. Lean and tender meat with aromatic heat. A lighter poultry option.

€38 ≈ $44.00

Lamb chops, mousseline potatoes and cooking jus

Grilled lamb cutlets served with very smooth mashed potatoes and natural meat juices. Succulent, flavorful meat with creamy sides. Classic comfort food.

€43 ≈ $50.00

Beef tenderloin heart, Thai "crying tiger" herbs

Premium cut of beef fillet served with spicy Thai-style herbs or sauce. Extremely tender meat with a zesty, spicy kick. A fusion of French quality and Asian flavors.

€46 ≈ $53.00

Grilled rib of beef, béarnaise sauce, fries

A large bone-in rib steak (côte de bœuf) meant for sharing. Rich, juicy, and well-marbled meat grilled to preference. Served with creamy herb sauce and french fries.

€180 ≈ $209.00

SIDES V*

Mixed greens, Spinach, Mousseline potatoes, Sautéed rice, Fries

A selection of side dishes to accompany mains. Includes options like salad, cooked vegetables, creamy mash, rice, or fried potatoes. Simple and comforting.

€8 ≈ $9.00

Chanterelle mushrooms

Wild golden mushrooms sautéed simply. Earthy, nutty, and delicate. A premium vegetable side.

€18 ≈ $21.00