Miam-Miam Cool Paris 12ème 面酷

A Chongqing-style vegetarian noodle soup. With a base of spicy chili oil and garnished with green vegetables, the noodles are chewy and smooth. The flavor is numbing, spicy, fresh, and fragrant. Although it contains no meat, the seasoning is rich and very appetizing.

A classic Chongqing small noodle dish, characterized by soft peas and stir-fried minced meat (Zha Jiang). The peas are cooked until soft and mixed with savory minced meat sauce, coating the noodles and providing a rich texture and unique bean aroma.

A dry-mixed style noodle dish with minced meat. It features a special Zha Jiang (minced meat) as the main seasoning, usually accompanied by chili oil and Sichuan peppercorns. Because the noodles are not served in a lot of broth, they are more flavorful, with a rich meat aroma and a dry, fragrant taste.

Braised Beef Noodle Soup. Large pieces of beef are stewed for a long time until tender and flavorful. The soup base usually contains beef fat and chili, with a rich and heavy aroma, making it a top choice for meat lovers.

Noodles with braised pork intestines as a topping. The pork intestines are cleaned very thoroughly, with a chewy and tender texture and a unique aroma of fat. Paired with a numbing and spicy soup base, the flavor is intense.

A hot and sour soup noodle dish made with sweet potato vermicelli. The noodles are crystal clear and have a very chewy texture. The soup base is sour and appetizing, spicy but not harsh, usually served with crispy peanuts and preserved vegetables.

Hot and sour vermicelli with minced meat (Zha Jiang). In addition to the spicy and sour sweet potato noodles, it includes stir-fried minced meat for added savory flavor, creating a richer and more layered taste experience.

Hot and sour vermicelli with large pieces of braised beef. The richness of the beef, the smoothness of the sweet potato vermicelli, and the sour and spicy soup base are perfectly combined, making it a hearty main course.

Specialty snack from Chengdu. The pork intestines are tender and flavorful, paired with sour, spicy, and refreshing sweet potato noodles. It's rich but not greasy, with a unique flavor.

A light-flavored pork wonton. The wrappers are thin and the filling is generous. The soup base is savory and delicious, without chili, suitable for those who don't eat spicy food. You can taste the original flavor of the ingredients.

A Sichuan wonton with a strong flavor, emphasizing the 'numbing' sensation. The soup base is infused with a large amount of Sichuan peppercorns and chili oil, creating a distinct tingling and exhilarating numbing effect on the tongue.

Wontons seasoned with fresh millet peppers. Compared to the 'Extra Numbing Wontons', this version has a more vibrant and direct spiciness, with a fresh chili aroma.

A combination of wontons and noodles (similar to wonton noodles). A bowl contains both tender wontons and chewy noodles, offering a rich texture and allowing you to enjoy the deliciousness of two main dishes at once.

A famous traditional snack from Chengdu. Pork-filled dumplings are drizzled with a special replica soy sauce (sweet soy sauce), chili oil, and minced garlic. The flavor is sweet, spicy, savory, and fresh, with slightly thick, satisfying wrappers.

A Sichuan-style cold mixed noodle dish. Alkaline noodles are cooked, cooled, and then mixed with seasonings such as sugar, vinegar, and chili oil. It has a refreshing and chewy texture, with a blend of sweet, sour, and spicy flavors, making it suitable for summer.

A cold dish made from pea starch. It is white in color, with a tender and smooth texture that melts in your mouth. Served with a spicy chili oil sauce, it's a classic appetizer.

One of China's most famous beer brands. It has a refreshing taste, rich malt aroma, and abundant foam, making it perfect for pairing with spicy Sichuan cuisine.

A traditional summer cooling drink made from smoked plums, hawthorn, licorice, and other ingredients. It has a sweet and sour taste with a smoky flavor, and is very effective at cutting through richness and spice.

A globally popular carbonated beverage. It is rich in bubbles and has a sweet taste. Drinking it chilled provides an instant cooling sensation.

Premium mineral water. Evian is still natural mineral water with a soft taste; Badoit is sparkling natural mineral water with fine bubbles.

A variety of fruit juice beverages. Available in options like apple, mango, orange, and pineapple, they have a rich fruit aroma and are sweet and refreshing.

A sweet beverage containing aloe vera pulp. It has a refreshing taste with the unique fragrance of aloe vera and gel-like pulp particles.

A famous Chinese cooling herbal tea. It is sweet with a hint of traditional Chinese medicine. Traditionally believed to have properties that clear heat and reduce fire, it is a common pairing for hot pot and spicy dishes.

A sweet and creamy coconut milk beverage. It has a smooth texture with a rich milk and coconut flavor, effectively soothing the irritation from spicy food.

A plant-based protein beverage made from ground soybeans. It has a delicate texture and a rich soy flavor, making it a healthy and palate-cleansing drink.