MIA - Pizzeria Creativa

Split potato croquette filled with Puglian Stracciatella, confit Datterino cherry tomatoes, mixed seasonal vegetables, Maldon salt, and EX U A n127 EVO Oil - Agricola Giuliani

Low-temperature cooked octopus tentacles and "Violet Queen" purple potatoes encased in a rosemary and turmeric breading, served with beetroot and fennel mayonnaise

Split potato croquette filled with Puglian Stracciatella, Fresh Prized Black Truffle shavings, aromatic herbs, Maldon salt, and Don Peppino DOP Monte Etna EVO Oil - Sikulus

Split potato croquette filled with Puglian Stracciatella, large hand-processed Cantabrian Anchovies, Oregano from Pantelleria, Guérande grey salt, and Monovarietal Caninese BIO EVO Oil - Podere Tiberi

Classic Tomato and Basil Supplì, served on artisanal mozzarella cream seasoned with long pepper from Bengal, Maldon salt, and Multivarietal Aurum BIO EVO Oil - Podere Tiberi

Artisanal fried potatoes served with Cacio e Pepe fondue

Artisanal fried potatoes served with Cacio e Pepe fondue

Artisanal battered and fried cod fillet, served with honey and rosemary powder

Very tender CBT Beef Cheek encased in a super crispy breading on potato cream, sour cream, and sprouts

Creamy Carbonara Spaghettoni supplì served on carbonara cream and crispy Guanciale

Tonnarello Cacio, Pepe and Lime supplì served on Pecorino Romano DOP cream

Sunblack Tomato Sauce, crispy Guanciale, Pecorino Romano crisp, and chili threads

Mixed seasonal vegetables in various cooking styles and textures served on a base of artisanal Puglian Stracciatella, EX U A 127 EVO Oil - Agricola Giuliani, and Tropea IGP onion-flavored salt

Half pizza filled with original Carbonara and half with "wrong" Carbonara with long-aged Pancetta, hand-cut artisanal Fiordilatte, and 84-month-aged Parmigiano Reggiano DOP

We cook the Beef Cheek for five hours in red beer until it becomes very tender, and serve it on our pizza with a reduction of its juices, green sauce, mixed sprouts, and Don Peppino DOP Monte Etna EVO Oil - Sikulus

Piennolo del Vesuvio DOP cherry tomato sauce, Yellow Datterino cherry tomato, Sunblack black tomato, Black olive powder, basil sauce, and Aurum BIO EVO Oil - Podere Tiberi

"Violet Queen" Potato Purée, stracchino cheese drizzle, Calabrian Spianata DOP, black olive powder, avocado spheres, baked peppers, and wild fennel Don Peppino DOP Monte Etna EVO Oil - Sikulus

Organic DOP San Marzano Tomato Passata, White Oregano from Pantelleria, Sulmona Garlic, and Monovarietal Caninese BIO EVO Oil - Podere Tiberi

Hand-cut artisanal Fiordilatte, Wild Cardoncello Mushrooms, Sunblack Tomato, Prosciutto Crudo, egg cream, aromatic herbs, and Aurum BIO EVO Oil - Podere Tiberi

Piennolo del Vesuvio DOP cherry tomato sauce, Artisanal raw milk Buffalo Mozzarella, 84-month-aged Parmigiano Reggiano DOP, Fresh Basil, confit Datterino cherry tomatoes, Aurum BIO EVO Oil - Podere Tiberi

Zucchini cream, Red Shrimp, artisanal Puglian stracciatella, Purple potato chips, black olive powder, lemon zest, Maldon salt, and Caninese BIO EVO Oil - Podere Tiberi

Fresh Black Truffle shaved over a fondue of 84-month-aged Parmigiano Reggiano DOP, Avezzano potato crumble, Maldon salt, and Aurum BIO EVO Oil - Podere Tiberi

"Violet Queen" Potato Purée, artisanal Puglian Stracciatella, confit Datterino cherry tomatoes, large hand-processed Cantabrian Anchovies, Etna Nocellara Olives, White Oregano from Pantelleria, Coratina EVO Oil - Agricola Maselli, and Guérande grey salt

Wild Cardoncello Mushrooms, Goat Cheese Fondue, Ciauscolo IGP, Calabrian 'Nduja Sauce from Spilinga, aromatic herbs, and Coratina EVO Oil - Agricola Maselli

Organic DOP San Marzano Tomato Passata, Hand-cut artisanal Fiordilatte, Fresh Basil, and Monovarietal Caninese BIO EVO Oil - Podere Tiberi

Chardonnay, Pinot Bianco and Nero. Straw-yellow color of excellent intensity, with sweet notes of marzipan, nougat and hazelnut crumble, and light hints of candied ginger and cedar.

100% Chardonnay. Yellow color with light golden reflections. Intense, complex aroma of peach blossoms, honey, and hazelnuts.

Chardonnay and Pinot Noir. Color ranging from coral to light salmon, with notes of red grapes, plum, cherry, and wild black fruits like blueberry and mulberry.

Pure Chardonnay. With hints of honey, marzipan, and balsamic aromas, alternating with notes of barley candy and pear pulp.

Pure Chardonnay. With notes of fennel and anise that frame ginger and grapefruit zest, with a white pepper finish.

Alcohol content: 5.6% Vol. Cloudy amber color. Medium bitter taste of citrusy American hops, balanced by notes of malt and with intense hints of caramel. It pairs perfectly with white and red meat, and with desserts.

Alcohol content: 6.5% Vol. Dark amber color. Intense aroma of toasted malt, caramel, and berries, with warm notes of toasted caramel, characterized by light spicy notes. It pairs perfectly with cured meats and aged cheeses.

Alcohol content: 5.4% Vol. Golden yellow color. Aromas of yellow flowers, honey, malt and cereal notes, finishing with slightly bitter and citrusy notes. It pairs perfectly with cured meats, cheeses, and fried foods.

Alcohol content: 5% Vol. Opalescent white color. Fruity taste from orange peels and a delightful honey background. It pairs perfectly with light dishes such as white meat or fish.

Alcohol content: 7.5% Vol. Bright amber color. Decisive taste with marked fruity and herbaceous notes, finishing with warm honey notes. It pairs perfectly with meat and fish.