180Grammi Pizzeria Romana
THE PHILOSOPHY OF 180GRAMMI We started this fantastic journey in January 2018, when Roman pizza was only a reality in historic pizzerias, and our goal was clear from the start: to bring about a renaissance of Roman pizza and make it known worldwide. Now that our goal is largely achieved, we have promised ourselves to transform 180grammi into a cutting-edge pizzeria, putting ever more heart and mind into what we love. All of 180grammi's menus are journeys that tell our story, starting from our past and transforming our dreams into an experience for our guests.




BREAKFAST, LUNCH AND DINNER
MANI IN PASTA
Mani in Pasta was our first shop, a small pizza-by-the-slice place where our journey began, and which today lives on through doughs and shapes of all kinds. All doughs are developed and produced by our kitchen.
RED PIZZAS
WHITE PIZZAS
DESSERTS
WATER AND DRINKS
BEERS
REBEL'S
LAMBIC
Spontaneously fermented beers
AMARI AND LIQUEURS
SPIRITS
GIN / WHISKY
End of menu