Nitago egg, land and sea broth, charred spring onion, fried onions
Œuf Nitamago, bouillon terre mer, cébette brûlée, oignons frits
A marinated soft-boiled egg, Japanese style, served in a rich broth with land and sea flavors. The yolk is runny and creamy. Garnished with fried onions for crunch.
€9
≈ $10.00
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