Mensouan Sunada

A simple dish of cold soba or udon noodles served on a bamboo sieve, eaten with a dipping sauce. You can purely enjoy the original flavor and smooth texture of the noodles.

Cold soba or udon noodles, which may sometimes be thin like hiyamugi. Characterized by a lighter mouthfeel than regular "mori."

Similar to "mori," this is a dish of cold soba or udon noodles served on a bamboo sieve and eaten with a dipping sauce. It often includes seaweed, adding a fragrant aroma.

A dish of cold soba or udon noodles topped with tempura flakes (tenkasu). The richness of the tempura flakes and the refreshing taste of the noodles are a perfect match.

A dish of cold soba or udon noodles topped with fried tofu simmered in a sweet and savory sauce. The juicy flavor of the fried tofu blends with the noodles.

A luxurious dish of cold soba or udon noodles topped with both tempura flakes and fried tofu. You can enjoy the textures and flavors of each.

A dish of cold soba or udon noodles generously topped with wild vegetables. Enjoy the unique flavor and crisp texture of the wild vegetables.

A dish of cold soba or udon noodles topped with simmered shiitake mushrooms. The rich aroma and flavor of the shiitake mushrooms pair well with the noodles.

A dish of cold soba or udon noodles topped with grated yam (tororo) and egg. Characterized by the smooth texture and unique flavor of the yam.

A dish of cold soba or udon noodles eaten with a hot dipping sauce containing pork and green onions. The dipping sauce, infused with the flavor of the pork, coats the noodles well.

A dish of cold soba or udon noodles eaten with a dipping sauce containing hot chicken and green onions. The light flavor of the chicken enhances the dipping sauce.

A dish of cold soba or udon noodles eaten with a hot, curry-flavored dipping sauce. The combination of curry spices and broth is appetizing.

A luxurious dish of cold soba or udon noodles served with shrimp tempura and vegetable tempura. Enjoy the combination of crispy tempura and cold noodles.

A more luxurious cold soba or udon dish than "Ten Zaru," with more shrimp tempura. You can savor its luxurious taste.

A set featuring a rice bowl topped with curry and a half-size portion of hot or cold soba/udon.

A set featuring a rice bowl topped with fluffy, egg-coated ingredients and a half-size portion of hot or cold soba/udon.

A set featuring a rice bowl topped with meat simmered in a sweet and savory sauce and a half-size portion of hot or cold soba/udon.

A set featuring a rice bowl with deep-fried pork cutlet simmered with egg and a half-size portion of hot or cold soba/udon.

A set featuring a rice bowl with chicken and egg simmered in a sweet and savory sauce and a half-size portion of hot or cold soba/udon.

A set featuring a rice bowl topped with freshly fried tempura and a half-size portion of hot or cold soba/udon.

A set featuring a hot or cold tanuki soba/udon (one serving) and a mini curry. You can enjoy a light curry with noodles.

A set featuring a hot or cold kitsune soba/udon (one serving) and a mini curry. You can enjoy the combination of sweet and savory fried tofu, noodles, and curry.

A basic dish of hot soba or udon noodles served in simple, hot broth. You can taste the flavors of the noodles and broth as they are.

A dish of hot soba or udon noodles topped with tempura flakes (tenkasu). The tempura flakes absorb the broth, creating a melty texture.

A dish of hot soba or udon noodles topped with fried tofu simmered in a sweet and savory sauce and green onions. Characterized by the sweetness of the broth that seeps from the fried tofu.

A luxurious dish of hot soba or udon noodles topped with tempura flakes, fried tofu, and green onions. You can enjoy the flavors of various ingredients at once.

A dish of hot soba or udon noodles topped with roasted seaweed. The fragrance of the seaweed and the flavor of the broth pair well.

A dish of hot soba or udon noodles with a raw egg placed on top. Named because the egg yolk resembles a full moon. You can break the egg for a milder flavor change.

A dish of hot soba or udon noodles with dissolved egg added and simmered. The fluffy egg coats the broth and noodles, creating a gentle flavor.

A colorful dish of hot soba or udon noodles topped with various ingredients such as kamaboko and spinach.

A dish of hot soba or udon noodles topped with a thickened sauce. It warms the body and stays hot for a long time.

A dish of hot soba or udon noodles with dissolved egg stirred in. Characterized by the fluffy texture of the egg.

A dish of hot soba or udon noodles generously topped with wild vegetables. Enjoy the unique flavor and crisp texture of the wild vegetables.

A dish of hot soba or udon noodles topped with a thickened, curry-flavored broth containing pork and onions. It's spicy and warms the body.

A dish of hot soba or udon noodles topped with two pieces of grilled mochi and tempura flakes. Adds the satisfying chewiness of mochi and the richness of tempura flakes.

A dish of hot soba or udon noodles topped with pork and green onions. The flavor of the pork dissolves into the broth, creating a rich taste.

A dish of hot soba or udon noodles topped with chicken and green onions. The light flavor of the chicken and the sweetness of the green onions pair well.

A dish of hot soba or udon noodles topped with grated yam (tororo) and egg. The smooth texture of the yam blends with the hot noodles.

A dish of hot soba or udon noodles topped with simmered shiitake mushrooms. The rich aroma and flavor of the shiitake mushrooms pair well with the noodles and broth.

A dish of hot soba or udon noodles topped with shrimp tempura and one piece of vegetable tempura. The crispy tempura becomes delicious as it absorbs the broth.

A more luxurious hot soba or udon dish than "Tempura Soba/Udon," with more shrimp tempura. You can savor its luxurious taste.

A dish of hot soba or udon noodles topped with shrimp tempura and green onions simmered with egg. The egg creates a mellow flavor.

A dish of hot soba or udon noodles topped with chicken and green onions simmered with egg. Characterized by the gentle flavor of chicken and egg.

A hot soba or udon noodle dish simmered in a clay pot. It contains various ingredients (shrimp, chicken, egg, vegetables, etc.) and is piping hot and very filling.