Mazali

A rustic country terrine inspired by the flavors of the Basque Country. Rich and meaty texture. Served chilled, ideal for spreading on bread.

Cooked asparagus served with chopped hard-boiled eggs (mimosa) and pickled vegetables. A fresh, crunchy, and tangy starter.

Raw salmon marinated in salt and sugar, served with a sweet and savory dill sauce and a creamy avocado cream. Melting texture and delicate flavors.

Beef cheek slowly simmered until very tender and gelatinous. Served with a creamy purée and autumn vegetables. A comforting and flavorful dish.

Quality chicken breast with skin, served with an assortment of green vegetables and mushrooms. Tender and juicy meat with a light garnish.

Tuna seared on the outside and raw on the inside (medium-rare). Served with a curry and fennel flavored cream. Aromatic and modern flavors.

Stir-fried rice with shiitake mushrooms and asparagus, topped with a marinated soft-boiled egg with a runny yolk. Flavorful Asian-inspired dish.

Individual tart filled with sweet strawberries and tart rhubarb on a crispy crust. A perfect balance between sweetness and freshness.

Rice slowly cooked in sweetened milk, topped with dulce de leche (caramel) and served with a thin pecan biscuit. Very creamy and indulgent dessert.

Simple Italian dessert consisting of a scoop of vanilla ice cream over which hot espresso is poured. Delicious hot-cold contrast.

Chocolate cake cooked on the outside but with a liquid and melting center. Served warm, very intense in chocolate.