Matsuyama

A complete menu combining the freshness of sashimi (raw fish) and the grilled flavor of yakitori (skewers). Ideal for tasting both specialties with traditional accompaniments.

An assortment of various sushi (raw fish on vinegared rice). Served with soup and salad.

Menu dedicated to salmon lovers, including 8 pieces of fresh salmon sushi. Served with soup and salad.

A classic combination of sushi (garnished rice balls) and maki (seaweed rolls). Offers a variety of textures and flavors.

A menu rich in salmon, with classic sushi and 'Florida' rolls with avocado. Fresh and creamy.

The land and sea alliance: a selection of sushi accompanied by grilled meat skewers. A hearty and varied meal.

Traditional maki rolls (rice and fish surrounded by seaweed). Simple and delicious.

Assortment of California Rolls (rice on the outside, seaweed on the inside) with various toppings. Mild and accessible.

Menu composed of salmon and avocado California Rolls. A creamy and popular combination.

Large assortment of 18 California Rolls with three different toppings. Ideal for variety.

A generous portion of 18 salmon avocado California Rolls. For hearty appetites.

Menu with rolls containing fried shrimp (tempura). Crispy and tasty.

Special 'Florida Shaké' menu, fresh salmon rolls. Served with accompaniments.

Menu 'Las Vegas', featuring special rolls, often fried or with rich fillings.

A very gourmet menu focused on salmon and cream cheese, without seaweed for the rolls. Very smooth.

The salmon feast: sashimi, sushi, and cream cheese rolls. A variety of textures for the same fish.

Vegetarian inside-out roll, filled with creamy avocado and crunchy cucumber.

Original roll filled with beef and melted cheese. A rich and savory flavor.

Classic roll with surimi (crab stick) and avocado.

The essential duo of raw salmon and avocado in an inside-out roll.

Cooked shrimp and avocado roll. Mild and fresh.

Raw red tuna and avocado roll.

Roll filled with flaked cooked tuna and avocado.

Salmon-avocado roll coated with fish roe (masago) for an oceanic crunch.

Roll very rich in salmon, both inside and on the outer layer.

Roll filled with a breaded and fried shrimp (tempura). Crispy.

Large colorful roll (Futomaki) containing multiple ingredients: salmon, surimi, avocado, and Japanese omelet.

Roll with grilled eel (unagi), avocado, and cucumber. Characteristic sweet and savory flavor.

Fresh and light roll with cucumber and cream cheese (Philadelphia type).

The classic 'Cheese roll': salmon and cream cheese. Creamy.

Crab meat and avocado roll.

Salmon and avocado California roll, topped with fried onions for a crispy texture.

Breaded and fried chicken roll.

Special Las Vegas roll with salmon and avocado, often prepared with a light fry.

Crispy seaweed cone filled with rice, avocado, cucumber, and asparagus.

Seaweed cone (Temaki) filled with fresh salmon and avocado.

Seaweed cone (Temaki) filled with red tuna and avocado.

Seaweed cone (Temaki) filled with surimi and avocado.

Seaweed cone (Temaki) filled with salmon roe (ikura) and avocado. Bursting texture.

Seaweed cone (Temaki) filled with grilled eel and avocado.