Matsu Maru (Grilled Offal)

Name: Matsu Maru (Grilled Offal)
Address: Nakano City, Higashinakano, 1 Chome−56−4 第一ビル １－Ｄ, Tokyo
Price range: ¥50 - ¥800

もつ焼丸松

★ 4.4 (214) $Budget 📍 Nakano City, Higashinakano, 1 Chome−56−4 第一ビル１－Ｄ

Meals

Yakitori (Skewered and Grilled)

Kashira (Head)

かしら

Pork temple meat, with a good balance of fat and lean meat, and a unique texture. Simply grilled with salt and pepper, it is juicy and flavorful.

¥170 ≈ $1.00

Kashira Abura (Pork Jowl Fat)

かしらあぶら

A rare cut of pork jowl with a generous amount of fat. Characterized by its melt-in-your-mouth fatty sweetness, it is extremely juicy.

¥170 ≈ $1.00

Harami (Skirt Steak)

はらみ

A cut from the pork diaphragm, which looks like lean meat but is tender, rich in umami, and has a moderate chewiness.

¥170 ≈ $1.00

Nankotsu (Cartilage)

なんこつ

Pork cartilage with a unique, chewy texture. It's light and often served grilled with salt.

¥170 ≈ $1.00

Tanshita (Tongue Root)

たんした

The base of the pork tongue. Unlike the tip of the tongue, it is tender, juicy, and has a rich flavor.

¥170 ≈ $1.00

Tan (Tongue)

たん

Pork tongue, with a firm texture yet tender, and a light umami flavor.

¥170 ≈ $1.00

Hatsu (Heart)

はつ

Pork heart, characterized by its springy, elastic texture. It has little odor and is rich in iron.

¥170 ≈ $1.00

Hatsumoto (Base of the Heart)

はつもと

The base of the pork heart, with even firmer elasticity and richer umami than 'Hatsu'. It is a rare cut.

¥170 ≈ $1.00

Reba (Liver)

れば

Pork liver, characterized by its creamy and rich flavor. Fresh liver has a melt-in-your-mouth texture and is rich in iron.

¥170 ≈ $1.00

Chire (Spleen)

ちれ

Pork spleen, with a texture similar to liver but a lighter flavor. It has a unique taste.

¥170 ≈ $1.00

Abura (Fat)

あぶら

A skewer of grilled pork fat. Characterized by its melt-in-your-mouth texture and sweetness. Fragrantly grilled, the umami spreads in your mouth.

¥200 ≈ $1.00

Akashiro

あかしろ

A part of the pork intestine with a good balance of lean meat and fat. It has a firm texture and its flavor intensifies with chewing.

¥200 ≈ $1.00

Hira (Flat Meat)

ひら

A skewer of thinly sliced pork from various parts. You can enjoy different textures and flavors depending on the cut. Simple salt grilling is popular.

¥200 ≈ $1.00

Teppo (Pork Intestine)

てっぽう

Pork large intestine, characterized by its unique thickness and chewiness. Carefully prepared and grilled to a fragrant finish, its flavor intensifies with each bite.

¥200 ≈ $1.00

Kobukuro (Pork Uterus)

こぶくろ

Pork uterus, characterized by its unique chewy texture. It has a light flavor with little odor and is popular as a snack with drinks.

¥200 ≈ $1.00

Quail

うずら

A skewer of small quail eggs, grilled until crispy on the outside and perfectly soft-boiled inside. Lightly salted, it's an ideal snack.

¥220 ≈ $1.00

Wiener Sausage

ウインナー

A skewer of juicy pork sausage, grilled until crispy on the outside and full of juice inside. A popular classic for all ages.

¥220 ≈ $1.00

Miso Grilled Garlic

味噌焼にんにく

A skewer of garlic, grilled with a special miso sauce. The fluffy texture of the garlic and the sweet and savory flavor of the miso are appetite-stimulating. A dish full of stamina.

¥220 ≈ $1.00

Negima (Chicken and Scallion Skewer)

ねぎま

A skewer of chicken thigh and long green onion, grilled. The juicy flavor of the chicken and the sweetness of the onion are in perfect balance, a classic deliciousness.

¥250 ≈ $2.00

Tori (Chicken)

とり

A simple skewer of juicy chicken thigh. Crispy on the outside, tender and fluffy on the inside. Served with salt or sauce.

¥250 ≈ $2.00

Seseri (Chicken Neck Meat)

せせり

Chicken neck meat, characterized by its moderate elasticity and juicy flavor. It's a popular cut known for its rich taste and satisfying texture.

¥250 ≈ $2.00

Para

ぱら

A skewer of grilled pork belly. It has a good balance of fatty sweetness and lean meat, with the fragrantly grilled fat melting in your mouth. Very satisfying.

¥250 ≈ $2.00

Sunagimo (Chicken Gizzard)

すなぎも

Chicken gizzard with a unique, chewy texture. It's low in fat and healthy, yet full of flavor. Salt-grilled is the standard preparation.

¥250 ≈ $2.00

Genkotsu (Knuckle)

げんこつ

Pork knee cartilage skewered and grilled. The meat and cartilage around the bone are integrated, allowing you to enjoy the juicy flavor of the meat and the crunchy texture of the cartilage simultaneously.

¥250 ≈ $2.00

Pork Belly Wrapped Tomato

肉巻きトマト

A skewer of cherry tomatoes wrapped in pork belly. The savory flavor of the pork and the acidity of the tomato are a perfect match, and grilling enhances the tomato's sweetness. Enjoy it hot.

¥250 ≈ $2.00

Enoki Mushroom and Pork Belly Skewer

えのき肉巻き

A skewer of enoki mushrooms wrapped in pork belly. The crisp texture of the enoki and the savory flavor of the pork are a great combination. A light yet satisfying dish.

¥250 ≈ $2.00

Shiishito Pepper and Pork Belly Skewer

ししとう肉巻き

A skewer of shiitake mushrooms wrapped in pork belly and grilled. The slight bitterness of the shiitake and the savory flavor of the pork create a delicious combination, enhanced by a hint of spice.

¥250 ≈ $2.00

Homemade Tsukune (Meatball)

自家製つくね

Homemade tsukune (meatballs) made from ground chicken. They are fluffy, tender, and packed with chicken flavor. Served with a sweet and savory sauce.

¥280 ≈ $2.00

Half-and-Half Cheese Yakitori

はんばんチーズ焼き

A skewer of fluffy hanpen (fish cake) grilled and topped with melted cheese. Enjoy the fluffy texture of the hanpen and the richness of the melted cheese.

¥280 ≈ $2.00

Tsukimi Tsukune (Moon-Viewing Meatball)

月見つくね

(with Egg)

Specially made tsukune (meatballs) grilled and served with a raw egg yolk. Mixing the savory tsukune with the rich egg yolk creates a mellow and deep flavor.

¥380 ≈ $2.00

Raw Green Pepper Tsukune

生ピーマンつくね

A dish combining the crisp texture of raw green peppers with the juicy flavor of our homemade tsukune. The slight bitterness of the green pepper enhances the sweetness of the tsukune.

¥430 ≈ $3.00

Grilled Vegetables

Long Green Onion

長ねぎ

A skewer of long green onions grilled to a fragrant finish. Grilling enhances their sweetness and creates a tender texture. Enjoy the natural flavor with a simple salt seasoning.

¥200 ≈ $1.00

Onion

玉ねぎ

A skewer of grilled onion. Its sweetness is concentrated, and it retains a crisp texture while releasing a fragrant aroma. Also ideal as a palate cleanser for meat dishes.

¥200 ≈ $1.00

Okuchi

おくち

A skewer of king oyster mushrooms, grilled to perfection. They have a good texture and a rich aroma. Grilling enhances their umami, and simple seasoning allows you to enjoy their natural flavor.

¥200 ≈ $1.00

Shiitake Mushroom

しいたけ

A whole fresh shiitake mushroom skewer, grilled. It's thick, juicy, and has the characteristic aroma of shiitake. We recommend a little soy sauce.

¥200 ≈ $1.00

Asparagus

アスパラ

A simple skewer of fresh asparagus, grilled. Enjoy its crisp texture, natural sweetness, and slight bitterness. A light and refreshing flavor.

¥200 ≈ $1.00

Garlic

にんにく

A skewer of fluffy baked garlic. The savory aroma and concentrated sweetness of garlic are appetite-stimulating. Also great for a stamina boost.

¥200 ≈ $1.00

Potato

じゃがいも

A skewer of bite-sized potatoes, grilled until crispy on the outside and fluffy on the inside. Best enjoyed simply with butter or salt.

¥250 ≈ $2.00

Jaga Butter (Potato Butter)

ジャガバター

Steamed fluffy potatoes served with melting butter. The natural sweetness of the potatoes and the richness of the butter create a simple yet profound flavor.

¥330 ≈ $2.00

Jaga Shiokara (Potato and Salted Squid)

ジャガ塩辛

Hot, fluffy potatoes topped with rich, salted squid. The gentle sweetness of the potatoes combined with the savory and salty squid creates a flavor that pairs perfectly with drinks.

¥450 ≈ $3.00

Tororo Isobeyaki (Yam and Nori Skewer)

とろろ磯辺焼

A grilled onigiri (rice ball) wrapped in Japanese mountain yam and nori seaweed. It has a sticky, chewy texture from the yam and a savory aroma from the nori. Simply seasoned with soy sauce.

¥600 ≈ $4.00

Stew

Motsu Nikomi (Offal Stew)

豚もつ煮込み

Pork offal, carefully prepared and simmered in a miso-based broth. It has a melt-in-your-mouth texture and a rich umami flavor that pairs well with both rice and drinks.

¥300 ≈ $2.00

Kuro Motsu Nikomi (Black Offal Stew)

黒もつ煮込み

A special version of motsu nikomi (offal stew) with added depth and flavor. Made with a special black miso and secret ingredients for a richer taste that pairs well with rice.

¥600 ≈ $4.00

Simmered Thick Fried Tofu

厚揚げ煮

Thick fried tofu simmered in dashi broth. The dashi soaks into the tofu, making it fluffy and tender. It has a mild flavor and is a perfect palate cleanser.

¥150 ≈ $1.00

Motsu Curry Rice

もつカレーライス

A rice dish combining our special motsu curry (offal curry) with rice. The umami of the offal and the spiciness of the curry blend together for a deep flavor. It's a hearty and satisfying meal.

¥770 ≈ $5.00

Motsu Curry Bread

もつカレーパン

A crispy curry bread made by wrapping motsu curry (offal curry) in dough and frying it. The rich flavor of the motsu curry inside complements the savory bread.

¥170 ≈ $1.00

Refill Bread

おかわりパン

Additional bread, perfect for wiping up the sauce from motsu curry or stews. Simple yet enhances the flavor of the dish.

¥50 ≈ $0.00

Chotto Curry (A Little Curry)

ちょこっとカレー

Perfect for those who want just a small taste of curry. Ideal as a side dish to stews or for a light meal.

¥250 ≈ $2.00

Rice

ライス

Freshly cooked rice. Enjoy it as a staple of Japanese meals, paired with stews or curry.

¥200 ≈ $1.00

Bread

パン

Bread perfect for soaking up the sauce from dishes like motsu nikomi (offal stew) or stews. It allows you to enjoy the flavors of the dish to the fullest.

¥200 ≈ $1.00

Motsu Curry Doria

もつカレードリア

A doria dish made by combining motsu curry (offal curry) with rice and topping it with melted cheese, then baked in the oven. A hot dish with a perfect combination of gooey cheese and motsu curry.

¥700 ≈ $4.00

Crab Cream Croquette

カニクリームコロッケ

A crispy croquette filled with creamy crab filling. The rich flavor of the cream and the taste of crab fill your mouth. Best enjoyed hot.

¥530 ≈ $3.00

Side Menu

Cabbage Miso

キャベツみそ

Fresh cabbage served with a special miso dip. The crisp texture of the cabbage and the rich flavor of the miso stimulate the appetite, making it an ideal snack.

¥200 ≈ $1.00

Sweet Pickled Ginger

甘らっきょう

Pickled in a sweet and sour sauce, these pickled ginger slices have a crisp texture and a refreshing sweet and sour taste. Perfect for cleansing your palate or as a palate cleanser.

¥200 ≈ $1.00

Pickled Nagaimo (Japanese Mountain Yam)

長芋の酢漬け

Crispy Japanese mountain yam pickled in a refreshing sweet and sour sauce. The texture of the yam and the refreshing acidity stimulate the appetite. Perfect as a snack with drinks.

¥220 ≈ $1.00

Mozuku Su (Vinegared Seaweed)

もずく酢

A refreshing side dish of slippery seaweed dressed with a light vinegar. It features a crisp texture and a refreshing sourness with a hint of oceanic aroma, making it a healthy choice.

¥250 ≈ $2.00

Salted Pickled Ginger

塩らっきょう

Crispy pickled ginger slices, salted. They have a strong salty flavor and the natural taste of ginger, without sweetness, making them perfect with rice or as a snack with drinks.

¥250 ≈ $2.00

Edamame

枝豆

Freshly boiled edamame, a classic Japanese snack. It has a fluffy texture, natural sweetness, and a moderate saltiness. Pairs perfectly with beer.

¥350 ≈ $2.00

Spinach Ohitashi (Boiled Spinach)

ほうれん草おひたし

A side dish of fresh boiled spinach dressed with dashi soy sauce. It features the rich flavor of spinach and the mild taste of dashi, making it a healthy and simple dish.

¥350 ≈ $2.00

Miso Cucumber

みそきゅうり

Chilled fresh cucumber served with a special miso dip. The crisp texture of the cucumber and the rich flavor of the miso are a perfect match.

¥350 ≈ $2.00

Simmered Egg

煮卵

Semi-hard-boiled eggs marinated in our special sauce. The yolk is rich and runny, while the white is thoroughly infused with flavor. Popular as a ramen topping or snack.

¥380 ≈ $2.00

Pork Feet

豚足

Pork feet, rich in collagen. They are simmered until tender and have a unique, jiggly texture. Said to be good for beauty.

¥400~ ≈ $3.00

Cheese

チーズ

A platter of assorted cheeses. Enjoy the unique flavors and textures of each cheese with wine or beer. May be served lightly grilled.

¥380 ≈ $2.00

Grilled Onigiri

焼きおにぎり

A grilled onigiri (rice ball) brushed with soy sauce. It has a crispy exterior and a fluffy interior, with a savory soy sauce aroma that stimulates the appetite. Perfect as a finishing dish.

¥400 ≈ $3.00

Pickles

お漬物

Traditional Japanese pickles made from seasonal vegetables. They have a crisp texture and a refreshing saltiness, perfect as a palate cleanser or a snack with drinks.

¥400 ≈ $3.00

Aburi Hotaruika (Seared Firefly Squid)

あぶりホタルイカ

Lightly seared firefly squid. It has a fragrant aroma and the rich umami of the innards, pairing exceptionally well with sake and shochu. Easy-to-eat, bite-sized appetizer.

¥440 ≈ $3.00

Chilled Tomato

冷やしトマト

A simple dish of chilled, cut fresh tomatoes. Enjoy the natural sweetness and acidity of the tomatoes, which are refreshing. Perfect for hot weather or as a palate cleanser.

¥450 ≈ $3.00

Nasu no Ohitashi (Boiled Eggplant)

なすのおひたし

A refreshing side dish of boiled eggplant dressed with dashi soy sauce. It features the tender texture of eggplant and the mild flavor of dashi. Served chilled.

¥450 ≈ $3.00

Chirimen Oroshi (Grated Daikon with Dried Sardines)

じゃこおろし

Grated daikon radish topped with fragrant stir-fried dried sardines. The refreshing quality of the grated daikon and the savory, salty flavor of the sardines are a perfect match, also ideal as a palate cleanser.

¥450 ≈ $3.00

Moro Kyuri (Cucumber with Miso Paste)

もろきゅうり

Fresh cucumbers served with 'moromi' miso, a paste based on barley miso. The crisp texture of the cucumber and the deep flavor of the moromi miso are a great match.

¥450 ≈ $3.00

Macaroni Salad

マカロニサラダ

A classic salad made by mixing macaroni and vegetables with mayonnaise. It has a creamy taste and is a staple side dish that can be enjoyed by everyone from children to adults.

¥470 ≈ $3.00

Mini Cucumber with Miso

きゅうりのミニみそ和え

A simple yet flavorful dish of bite-sized cucumbers mixed with a special miso. The refreshing texture of the cucumber and the savory miso are perfectly balanced.

¥500 ≈ $3.00

Kobukuro Ponzu (Pork Uterus with Ponzu)

子袋ポン酢

Boiled and sliced pork tripe (uterus) dressed with ponzu sauce. The unique chewy texture and the refreshing sourness of the ponzu are a great combination. Perfect as a snack with drinks.

¥500 ≈ $3.00

Harami Ponzu (Skirt Steak with Ponzu)

はらみポン酢

Pork skirt steak (diaphragm), boiled, sliced, and dressed with ponzu sauce. The tender and juicy skirt steak is complemented by the refreshing ponzu, stimulating the appetite. Enjoy the full flavor of the meat.

¥500 ≈ $3.00

Potato Salad

ポテトサラダ

A classic salad made by mashing potatoes and mixing them with vegetables and mayonnaise. It has a creamy, mild flavor and is loved by people of all ages. Also a great snack.

¥500 ≈ $3.00

Vinegared Offal

酢もつ

Boiled pork offal dressed in a refreshing vinegary sauce. The chewy texture of the offal and the tanginess of the vinegar stimulate the appetite. It's a popular accompaniment to drinks.

¥580 ≈ $4.00

Nuta (Vinegared Miso Dressing)

ぬた

A dish of seafood and vegetables mixed with 'Nuta', a sauce made from miso, vinegar, and sugar. It features the rich flavor of miso and a refreshing sourness, pairing well with sake.

¥580 ≈ $4.00

Boiled Tongue

ゆでタン

Pork tongue, slowly simmered until tender. It has a light flavor yet retains the original umami and chewiness of the tongue. Served with salt or ponzu.

¥580 ≈ $4.00

Tsukimi Tororo (Moon-Viewing Grated Yam)

月見とろろ

A visually appealing dish of grated Japanese mountain yam topped with a raw egg yolk. The sticky texture of the yam and the richness of the yolk blend together in your mouth, and it's also delicious served over rice.

¥580 ≈ $4.00

Umetatsu

梅辰

A simple side dish made with a paste of pickled plums. The sourness and aroma of the plum stimulate the appetite and are perfect as a palate cleanser. Also pairs well with rice or drinks.

¥580 ≈ $4.00

Ginkgo Nuts

銀杏

Ginkgo nuts, often used in chawanmushi, are simply pan-fried with salt. They have a chewy texture and a slightly bitter flavor, making them a popular autumn delicacy to enjoy with drinks.

¥580 ≈ $4.00

Tororo Kombu (Shredded Kelp)

とろろ昆布

Thinly shaved kelp seasoned with vinegar. It has a unique flavor and a melt-in-your-mouth texture, perfect for adding to soups or enjoying as a snack on its own.

¥580 ≈ $4.00

Meat and Tofu Stew

肉豆腐

Beef and tofu simmered in a sweet and savory soy-based broth. The tofu absorbs the flavors well, making it a perfect match for rice. A heartwarming, home-style dish.

¥580 ≈ $4.00

Fried Ginkgo Nuts

揚げ銀杏

Lightly fried ginkgo nuts with a crispy exterior and chewy interior. Lightly salted, enjoy their fragrant flavor as a snack with drinks.

¥580 ≈ $4.00

Drinks

Beer

Asahi Super Dry

アサヒスーパードライ

Japan's most popular dry beer, known for its crisp, clean, and dry taste. It has a smooth finish and pairs well with any dish. Best served chilled.

¥650~ ≈ $4.00

Bottled Beer

瓶ビール

We offer a selection of bottled beers from various breweries. Enjoy the unique flavors and body of each brand. Chilled bottled beer has a special taste.

¥680~ ≈ $4.00

Sapporo Lager Beer (Akaboshi)

サッポロラガービール (赤星)

Large Bottle

Sapporo Lager Beer, commonly known as 'Akaboshi' (Red Star), is a historic lager beer characterized by its robust body and bitterness. It offers a taste of traditional beer and is served in a large bottle.

¥700 ≈ $4.00

Shochu

Kinmiya

金宮

A type of shochu from Miyazaki Honten in Mie Prefecture, known as the 'King of Korui' for its clear, neutral taste that pairs well with any mixer. Enjoy it in various ways.

¥400~ ≈ $3.00

Makgeolli

マッコリ

A traditional Korean alcoholic beverage made from rice and fermented with lactic acid bacteria. It's a lightly carbonated, cloudy rice wine with a good balance of sweetness and sourness, and a refreshing palate. It has a low alcohol content.

¥400~ ≈ $3.00

Imo Shochu (Sweet Potato Shochu)

Tomato Dishes

トマトリョウリ

A type of imo shochu (sweet potato shochu) with a floral aroma and a clean sweetness. Its fruity aroma makes it recommended even for shochu beginners.

¥480~ ≈ $3.00

Kuro Kirishima

黒霧島

Kuro Kirishima, an imo shochu (sweet potato shochu) from Kirishima Brewery in Kagoshima Prefecture, is characterized by its mellow palate from black koji fermentation, a syrupy sweetness, and a crisp finish. Popular on the rocks or with hot water.

¥480~ ≈ $3.00

Authentic Shochu

(Barley)

Ching (Shochu)

ちんぐ

Ching, a barley shochu from Iki, is characterized by its roasted barley aroma and the gentle sweetness derived from rice koji. It has a clean taste and can be enjoyed with meals. Try it on the rocks or with water.

¥600~ ≈ $4.00

(Sweet Potato)

Tsurumi

鶴見

Tsurumi, an imo shochu (sweet potato shochu) from Shiraishi Brewery in Kagoshima Prefecture, features a fruity, floral aroma and a solid sweet potato sweetness. It has a mellow palate and a lingering finish.

¥600~ ≈ $4.00

(Rice)

Torikai

鳥飼

Torikai, a rice shochu from Torikai Brewery in Kumamoto Prefecture, is characterized by its gorgeous, fruity aroma, known as ginjo-ka. It has an elegant taste, similar to ginjo sake, and can be enjoyed as an aperitif.

¥600~ ≈ $4.00

Highball

Special Amber Highball

特製琥珀ハイボール

Our signature special highball, featuring a beautiful amber color and the rich aroma of whiskey. It offers a perfect balance of refreshing carbonation and whiskey's body, making it smooth and enjoyable.

¥410~ ≈ $3.00

Kaku Highball

角ハイボール

A classic highball made with Suntory Kakubin. It has a clean taste and the mellow flavor of whiskey. A versatile drink that pairs well with meals.

¥480~ ≈ $3.00

Sour

Chuhai

酎ハイ

Shochu mixed with soda water for a refreshing taste. No added flavors like lemon, allowing you to enjoy the original taste of shochu and the fizziness of soda.

¥480 ≈ $3.00

Pineapple Sour

パインサワー

A sour made with shochu, sweet pineapple juice, and soda. It has a fruity aroma and a refreshing sweetness, making it easy to drink.

¥480 ≈ $3.00

Pickled Plum Sour

梅干サワー

A sour made with shochu, sour pickled plums, and soda. The saltiness and sourness of the pickled plums pair well with shochu, leaving a refreshing aftertaste, making it popular as a mealtime drink.

¥480 ≈ $3.00

Fresh Lemon Sour

生レモンサワー

A refreshing sour made with freshly squeezed lemon. The fresh acidity and aroma of lemon fill your mouth, making it a classic, popular, and easy-to-drink beverage.

¥600 ≈ $4.00

Fresh Grapefruit Sour

生グレープフルーツサワー

A refreshing, slightly bitter sour made with freshly squeezed grapefruit. It has a perfect balance of grapefruit's acidity and bitterness, and pairs well with meals.

¥600 ≈ $4.00

Okarishawā (Okara Sour)

おかりサワー

A simple, refreshing sour made with shochu as a base. It has a mild flavor that doesn't interfere with meals. An affordable and easy-to-enjoy sour.

¥400 ≈ $3.00

Hoppy

Hoppy Set

ホッピーセット

A set including Hoppy (a low-alcohol malt beverage), shochu, and ice. You mix it to your preferred strength, enjoying a beer-like taste. Also popular among health-conscious individuals.

¥820~ ≈ $5.00

Kuro Hoppy Set (Black Hoppy Set)

黒ホッピーセット

A set including Kuro Hoppy (black Hoppy), which has a richer, more roasted flavor than regular Hoppy, along with shochu and ice. Enjoy a more luxurious Hoppy experience with its rich aroma and deep flavor.

¥820~ ≈ $5.00

Wine

Red Wine

赤ワイン

An easy-drinking red wine with a fruity aroma and a smooth palate. It pairs exceptionally well with meat dishes. Served by the glass or carafe.

¥480~ ≈ $3.00

White Wine

白ワイン

A white wine with a refreshing aroma and a clean taste. It pairs well with seafood and vegetable dishes and has a light palate. Served by the glass or carafe.

¥480~ ≈ $3.00

Umeshu & Fruit Liqueurs

Umeshu (Plum Wine)

梅酒

A traditional Japanese liqueur made by steeping plum fruits. It has a sweet and sour fruity taste and can be enjoyed on the rocks or with soda. Popular as an aperitif or dessert wine.

¥600 ≈ $4.00

Cloudy Umeshu (Plum Wine)

にごり梅酒

A cloudy plum wine made without straining the plum pulp, resulting in a thick texture. It has a richer plum flavor and a mellow taste compared to regular plum wine. Can be enjoyed as a dessert.

¥650 ≈ $4.00

Yuzu Sake

ゆず酒

A liqueur made with yuzu, a Japanese citrus fruit. It has a refreshing yuzu aroma and a sweet and sour taste, making it easy to drink. Enjoy on the rocks or with soda.

¥650 ≈ $4.00

Soft Drinks

Oolong Tea

ウーロン茶

Taiwanese oolong tea with a refreshing taste that pairs well with greasy food, cleansing the palate. Served chilled.

¥280 ≈ $2.00

Green Tea

緑茶

A popular Japanese green tea with a slight bitterness and umami, perfect for enjoying with meals. Its refreshing taste makes it ideal for a relaxing moment after eating.

¥280 ≈ $2.00

Jasmine Tea

ジャスミン茶

Chinese tea flavored with jasmine flowers. It has a floral aroma and a refreshing taste, and is also expected to have relaxing effects. Served chilled.

¥280 ≈ $2.00

Ginger Ale

ジンジャーエール

A soft drink characterized by its ginger flavor and refreshing carbonation. The balance of sweetness and a slight spiciness makes it perfect for a refreshing break.

¥280 ≈ $2.00

Coca-Cola

コカ・コーラ

A globally beloved carbonated beverage. Known for its unique sweetness and refreshing quality, it's a classic drink that pairs well with any meal. Served chilled.

¥280 ≈ $2.00

Tomato Juice

トマトジュース

Juice from ripe tomatoes. It has a rich tomato flavor and a slight acidity, making it a healthy and refreshing drink. Made with no added salt.

¥280 ≈ $2.00

Sake

Miya no Yuki (Small)

宮の雪 (小)

A small size of 'Miya no Yuki', a traditional Japanese sake from Mie Prefecture. It has a mild aroma and a clean taste, making it a versatile sake that pairs well with any Japanese cuisine. Recommended served chilled.

¥400 ≈ $3.00

Miya no Yuki (Large)

宮の雪 (大)

A large size of 'Miya no Yuki', a traditional Japanese sake from Mie Prefecture. It has a mild aroma and a clean taste, making it perfect for sharing with multiple people. Recommended served chilled.

¥800 ≈ $5.00

Miya no Yuki (Room Temperature)

宮の雪 (常温)

Served at room temperature, this traditional Japanese sake from Mie Prefecture, 'Miya no Yuki', allows you to enjoy its aroma and flavor in a balanced way without being too cold or too warm. A recommended way to enjoy it.

¥660 ≈ $4.00

Miya no Yuki (Lukewarm)

宮の雪 (ぬる燗)

Served slightly warm (nurukan), this traditional Japanese sake from Mie Prefecture, 'Miya no Yuki', enhances the rice's flavor and aroma, offering a mellow taste. Recommended for cold seasons.

¥660 ≈ $4.00

Miya no Yuki (Hot)

宮の雪 (熱燗)

Served hot, this traditional Japanese sake from Mie Prefecture, 'Miya no Yuki', releases its aroma when heated, offering a sharp, dry taste. Perfect for warming up on a cold day.

¥660 ≈ $4.00

Oolong Tea Split

Green Tea Split

緑茶割り

A refreshing Japanese-style cocktail made by mixing shochu with green tea. The subtle bitterness and aroma of green tea harmonize with the shochu's flavor, making it easy to drink and pair well with meals.

¥480 ≈ $3.00

Oolong Tea Highball

ウーロン割り

A classic drink made by mixing shochu with oolong tea. The roasted flavor and refreshing taste of oolong tea pair well with shochu and are excellent with greasy food.

¥480 ≈ $3.00

Jasmine Split

ジャスミン割り

A fragrant drink made by mixing shochu with jasmine tea. The elegant aroma of jasmine envelops the shochu's flavor, creating a refreshing and easy-to-drink beverage.

¥480 ≈ $3.00

Tomato Split

トマト割り

A slightly unique drink made by mixing shochu with tomato juice. The rich umami and acidity of the tomato harmonize with the shochu, creating a refreshing yet complex flavor.

¥480 ≈ $3.00

Soy Milk Split

豆乳割り

A mellow and gentle drink made by mixing shochu with soy milk. The richness and sweetness of the soy milk soften the flavor of the shochu, making it easy to drink like a cocktail.

¥480 ≈ $3.00

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