Masaya Ichigaya Main Branch

A popular Japanese dish of bite-sized chicken pieces coated in batter and deep-fried. It has a crispy exterior and a juicy interior, with the flavors of garlic and ginger stimulating the appetite. It is usually served with a squeeze of lemon and enjoyed as a side dish with rice or as a snack with drinks.

A classic Japanese dish of thinly sliced pork belly stir-fried in a sweet and savory sauce based on ginger, soy sauce, mirin, and sake. The fragrant ginger aroma stimulates the appetite, making it a perfect dish to enjoy with rice. It is usually served with shredded cabbage as a side.

A set meal combining grilled chicken and juicy karaage. You can enjoy both the fragrant grilled chicken and the crispy outside, tender inside karaage. Recommended for those who want a hearty meal with rice.

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in a sweet and sour sauce, topped with tartar sauce. The combination of the sweet and sour sauce and the rich tartar sauce is exquisite and pairs well with rice. You can enjoy the harmony of juicy chicken and sauce.

Hayashi rice with tender beef tendon simmered for a long time in a demi-glace sauce base. The rich sauce, infused with the umami of the beef, is exquisite when combined with rice. It has a home-style flavor and is popular across a wide range of ages.

A set meal where the contents change daily. Depending on the day's ingredients and seasonal produce, various Japanese main dishes are served. Since you can enjoy different dishes each day, it's recommended for those who want variety in their meals. Please ask the staff for details.

A selection of two skewers chosen from the chef's recommendations. It offers a balanced variety of recommended cuts, which may include chicken, vegetables, or even pork, depending on the day's selection. Recommended for those who want to try a few different skewers or are undecided on what to order.

Fresh cuts of pork, carefully skewered and grilled. It is characterized by the natural umami of the meat and a fragrant grilling. Simply seasoned with salt, it allows you to directly savor the deliciousness of the meat.

Skewered and grilled chicken heart. It is characterized by its unique texture and light, savory flavor. Carefully grilled over charcoal, it offers a fragrant exterior and a plump, juicy interior. It is often served with salt or a sweet soy-based sauce.

Skewered and grilled chicken liver. It is characterized by its melt-in-your-mouth smooth texture and rich umami. It is rich in iron and popular as a nutritious dish. It is often served with a sweet and savory sauce, but it is also delicious with salt.

Skewered and grilled chicken gizzard. It is characterized by its unique chewy texture and rich flavor that spreads as you chew. Many are seasoned simply with salt to bring out the natural taste of the ingredient, making them perfect as a snack with drinks.

Pork belly slices skewered and grilled to a fragrant finish. It has a good balance of lean meat and fat, making it juicy and satisfying. Simply seasoned with salt and pepper, it highlights the natural sweetness and umami of the pork.

A classic yakitori skewer made from grilled chicken thigh. It is characterized by its abundant juices, tender texture, and juiciness. Served with a simple salt seasoning or a sweet and savory sauce, it's a popular dish that pairs well with both rice and drinks.

A creative skewer featuring juicy chicken thigh generously topped with our special tartar sauce. The combination of the succulent chicken and the creamy, rich tartar sauce is exquisite. Enjoy a unique, Western-style flavor that differs from standard yakitori.

Skewered and grilled meat from the temple and cheek area of a pig's head. It has a pleasant chewiness and the rich flavor of the fat, with a taste that deepens as you chew. It is grilled to a fragrant finish and often served with salt or miso sauce.