Masaya Ichigaya Main Branch

Draft beer from Sapporo, a major Japanese beer manufacturer. It features a clear, refreshing taste with a moderate bitterness. It pairs well with meals, especially Japanese cuisine and fried dishes. Served ice-cold.

A classic highball made by mixing Suntory's Kakubin whisky with soda. It offers a clean taste with the rich aroma and body of the whisky. It is enjoyed in a wide range of situations, both during and after meals.

A larger-sized version of the standard Kak Highball. Made with Suntory's Kakubin whisky and soda, you can enjoy more of this popular drink. Recommended for those who plan to stay longer or want to drink more, offering great value.

A highball made by mixing Dewar's Scotch whisky with soda. It has a smooth and light mouthfeel, offering a refreshing experience while allowing you to enjoy the original flavor of the whisky. It's easy to drink and recommended for highball beginners.

A highball with a unique flavor, based on specific liqueurs or spirits. It is often offered at a more affordable price than usual, making it a popular and casual drink. It may have added sweetness or citrus flavors.

A highball made by mixing whiskey with cola. The sweetness and carbonation of cola combine with the flavor of whiskey, making it easy to drink. Recommended for those who dislike the strong aroma of whiskey or prefer sweet alcoholic beverages. It can also be enjoyed as a dessert drink during or after a meal.

A highball made by mixing whiskey with ginger ale. The refreshing spiciness of ginger combined with the richness of whiskey creates a clean and crisp taste. It's a good choice as an aperitif or to pair with greasy foods like fried dishes.

A set combining Hoppy Black, a low-alcohol beverage made from malt and hops, with Kinkyu shochu. You can enjoy the fragrant taste of Hoppy and the clean flavor of the shochu. You can adjust the strength to create your own unique taste. This is a popular way to drink at Japanese izakayas.

The "Soto" (outside) of the Hoppy Set refers to the Hoppy Black liquid itself, meant to be mixed with shochu. This low-alcohol beverage, rich in malt and hop flavor, can be enjoyed with shochu to create a beer-like taste. It's convenient for adding when you have shochu remaining.

The "Naka" (inside) of the Hoppy Set refers to the Kinkyu shochu meant to be mixed with Hoppy. This clear-tasting Kōru shochu does not interfere with the flavor of Hoppy and is an excellent pairing. It is suitable for adding when you still have Hoppy left.

A shochu-based mixed drink from the "Kodama" brand, this is a refreshing sour made with red perilla (shiso). It is characterized by its vibrant pink color and the unique flavor of shiso. It has a clean sweetness and acidity, pairing well with Japanese cuisine. It is popular as a drink to accompany meals.

A shochu-based mixed drink from the "Kodama" brand, this sour features the refreshing acidity of citric acid. It contains citric acid, which is said to help with fatigue recovery, making it perfect after exercise or when you want to refresh yourself. It has a clean taste that does not interfere with meals.

A shochu-based mixed drink from the "Kodama" brand, this sour features the nostalgic flavor of ramune soda. Its refreshing sweetness and light carbonation are pleasant, making you feel as if you're drinking ramune candy. Recommended for those who want to experience a unique taste.

A shochu-based mixed drink from the "Kodama" brand, this sour features the nostalgic flavor of ramune soda. Its refreshing sweetness and light carbonation are pleasant, making you feel as if you're drinking ramune candy. Recommended for those who want to experience a unique taste.

A sour made by mixing shochu with carbonated water and a whole pickled plum. The saltiness and acidity of the plum dissolve into the shochu and soda, creating a unique and deep flavor. It stimulates the appetite and is refreshing to drink, making it an excellent pairing with Japanese cuisine.

A sour made by mixing shochu with green tea. The astringency and aroma of green tea mellow the flavor of the shochu, resulting in a clean taste. It pairs very well with Japanese cuisine and is popular as a meal accompaniment. It is also recommended after consuming oily food.

A sour made by mixing shochu with oolong tea. The fragrance and clean finish of oolong tea enhance the flavor of the shochu. It cleanses the palate, making it particularly compatible with oily foods such as Chinese cuisine and yakiniku.

A classic Japanese sour made by mixing shochu with carbonated water and adding lemon juice. The refreshing acidity of lemon and the fizziness of carbonation create a clean taste. It pairs exceptionally well with meals, especially with fried foods and yakitori.

A sour made by mixing shochu with carbonated water and adding grapefruit juice. It features the characteristic slight bitterness and refreshing acidity of grapefruit, with a clean taste that is not too sweet. It is recommended as a meal accompaniment or for refreshment.

A sour from the "Otoko-ume" series, recreating the unique flavor and saltiness of pickled plums. It features a rich plum taste and a sweet and salty aftertaste. It has a low alcohol content, is easy to drink, and is especially recommended for plum lovers.

A sour made with shikuwasa, a citrus fruit from Okinawa Prefecture. It features the distinct strong acidity and refreshing aroma of shikuwasa, with a clean finish. While some versions are made with awamori as a base, this one is served with shochu as the base. It's a perfect drink for summer.

A sake-based sour offered by Hakutsuru, a renowned Japanese sake manufacturer. It blends the mellow flavor of sake with the refreshing quality of a sour, making it easy to drink. Recommended for sake beginners or those who want to enjoy pairing with Japanese cuisine.

A sour made by mixing shochu with carbonated water and adding plum flavor. It has a sweet and sour, refreshing taste that is popular with a wide range of people. It can be enjoyed during meals or as a dessert drink afterward. Unlike plum wine sours, it has a lighter mouthfeel.

A sweet and fruity cocktail made by mixing cassis liqueur with orange juice. It is characterized by its vibrant red color and the rich aroma of cassis. It is easy to drink and particularly popular among women. It can be enjoyed as an aperitif or a dessert drink after a meal.

A cocktail made by mixing cassis liqueur with grapefruit juice. The sweetness of cassis is complemented by the slight bitterness of grapefruit, creating a clean and sophisticated taste. Recommended for those who don't like overly sweet cocktails.

A refreshing cocktail made by mixing cassis liqueur with soda. It features the sweet and sour flavor of cassis and the refreshing fizziness of carbonation, with a light mouthfeel. It is perfect as an aperitif or for refreshment.

A cocktail made by mixing cassis liqueur with oolong tea. The sweetness of cassis and the fragrant bitterness of oolong tea are perfectly matched, resulting in a less sweet and easy-to-drink beverage. It pairs well with oily foods such as Chinese cuisine.

A sweet and fruity cocktail made by mixing peach liqueur with orange juice. The rich aroma of peach combined with the refreshing taste of orange makes it very easy to drink. Recommended for cocktail beginners or those who prefer sweet drinks.

A cocktail made by mixing peach liqueur with oolong tea. It features the sweet aroma of peach and the clean aftertaste of oolong tea. It's not too sweet and has a light taste that pairs well with meals. Oolong tea highballs are a popular cocktail style in Japan.

An exotic cocktail made by mixing lychee liqueur with orange juice. The gorgeous aroma of lychee combined with the sweet and sour taste of orange creates a tropical flavor. It's easy to drink and recommended when you want to refresh yourself.

A cocktail made by mixing lychee liqueur with grapefruit juice. The sweet and exotic aroma of lychee combined with the refreshing bitterness of grapefruit creates a complex yet clean taste. It is also ideal as an aperitif.

A refreshing and fruity cocktail made by mixing lychee liqueur with soda. It features the sweet aroma of lychee and the pleasant fizz of carbonation, making it very easy to drink. It's perfect as a dessert drink after a meal or for refreshment on a hot day.