Masala Art

A savory dish made with minced lamb and green peas cooked in a spiced gravy. It has a hearty texture and aromatic flavor. typically eaten with flatbreads like naan or roti.

Meatballs made from spiced minced mutton served in a rich curry sauce. The meatballs are tender and the sauce is flavorful. Delicious paired with steamed rice.

A unique lamb dish featuring both chunks of meat and minced lamb in a thick, spicy masala. It offers a rich, meaty texture. Best enjoyed with paratha or naan.

Tender pieces of lamb cooked in a thick, spiced onion-tomato sauce. It has a robust and savory flavor profile. Great for scooping up with bread.

A classic Kashmiri dish of braised lamb chunks cooked with aromatic spices like fennel and ginger. The gravy is rich, red, and moderately spicy. Ideal with rice or naan.

Whole black lentils and kidney beans cooked slowly with butter and cream. It has a velvety texture and a deep, savory flavor. A staple comfort food often eaten with naan.

Fresh spinach cooked with a prominent garlic flavor. It is healthy, green, and savory. Goes well as a side dish with roti.

Smoky mashed eggplant (aubergine) cooked with onions, tomatoes, and spices. It has a distinct smoky aroma and soft texture. Typically eaten with flatbreads.

Scrambled Indian cottage cheese cooked with sweet corn kernels and spices. It is savory with a slight sweetness from the corn. Perfect for breakfast or a light meal with bread.

Grilled cubes of marinated cottage cheese served in a creamy, spiced tomato gravy. It is rich, tangy, and slightly smoky. A popular vegetarian main course.

Assorted vegetables cooked in a traditional aromatic Kashmiri curry. It features warming spices without being overly hot. Enjoy with rice or bread.

Fried dumplings made of potato and paneer served in a creamy, mild white gravy. It is sweet, savory, and rich with cashew and cardamom notes. A decadent vegetarian dish.

Soft cottage cheese cubes in a rich, creamy tomato and onion gravy. It has a smooth texture and a balance of tangy and savory flavors. Best served with naan.

Stir-fried okra (ladies' fingers) with onions, tomatoes, and spices. It is dry in texture and savory. Excellent with roti or paratha.

A dry vegetable dish combining potatoes, cauliflower, and peas with a strong ginger flavor. It is comforting and mildly spiced. A classic home-style dish.

Whole potatoes, often stuffed, cooked in a rich and spicy tomato-based gravy. It is hearty and flavorful. Usually eaten with flatbreads.

Cubes of Indian cottage cheese in a buttery, creamy tomato sauce. It is mild, slightly sweet, and very rich. A favorite for those who prefer less heat.

Potatoes cooked in a tangy yogurt-based gravy. It offers a unique sour and creamy flavor profile. distinctive to Himachali cuisine.

A creamy curry featuring sweet corn and slightly bitter fenugreek leaves. It is mild, rich, and aromatic. A gentle dish that pairs well with soft breads.

Button mushrooms and spring onions cooked together in a spiced gravy. It has an earthy flavor and semi-dry texture. Enjoy with roti or naan.

Yellow lentils cooked until soft and tempered with ghee, cumin, garlic, and chilies. It is light, savory, and comforting. An essential part of an Indian meal, eaten with rice.

Chickpeas cooked with spices, tea leaves, and pomegranate seeds for a dark color and tangy taste. It is dense and dry-sauced. Traditionally eaten with bhatura or naan.

A medium-spiced curry prepared with a large amount of onions, added in two stages for different textures. It is savory and slightly sweet from the onions. Served with your choice of protein.

A spicy dish cooked in a wok-like pan (kadhai) with bell peppers and fresh ground spices. It has a rich, semi-dry sauce. Best paired with naan.

A fiery curry with Portuguese influence, featuring vinegar and plenty of red chilies. It is tangy and extremely spicy. A dish for those who love heat.

A stir-fried curry loaded with crunchy vegetables like bell peppers and onions in a thick, spicy sauce. It is vibrant and textured. Good with paratha.

A mild and creamy curry made with yogurt, cream, and nut paste (often almond or cashew). It is rich, aromatic with cardamom, and slightly sweet. Very kid-friendly.

A nutritious dish made from pureed spinach and other greens, seasoned with spices. It has a smooth texture and earthy flavor. Typically paired with corn bread (Makki di roti) or naan.

A cooling side dish made of yogurt mixed with spices and ingredients like cucumber or fried chickpea flour balls (boondi). It balances spicy curries. Eat as a dip or side.

Plain, naturally fermented yogurt. It has a creamy texture and mild tartness. Used to cool the palate during a spicy meal.

Fluffy, long-grain aromatic rice steamed to perfection. It has a distinct floral aroma. The neutral base for all curries.

A famous fragrant rice dish where meat or vegetables are marinated and cooked with layers of basmati rice and saffron. It is rich, aromatic, and a complete meal in itself. Served with raita.

Basmati rice cooked with mild spices and your choice of ingredients like cumin (jeera) or vegetables. Lighter than biryani. Accompanies curries well.

Flaky, layered whole wheat flatbread baked in a tandoor. It can be flavored with mint (pudina) or chili. Crispy on the outside, soft inside.

Soft, leavened flatbread made from white flour and baked in a clay oven (tandoor). It is pillowy and slightly chewy. The most popular bread to eat with Indian curry.

Stuffed flatbread baked in a tandoor. It has a soft texture and a savory or sweet filling. Often eaten on its own or with chickpeas.

Bread made from a mix of whole wheat and chickpea flour (besan), spiced with onions and herbs. It has a nutty flavor and slightly crumbly texture. Tasty with butter.

A basket featuring an assortment of Indian breads. Good for sharing and trying different textures. Pairs with any curry.

Simple unleavened bread made from whole wheat flour. It is thin and soft. The daily staple bread of North India.

A classic warm dessert made by simmering grated carrots in milk, sugar, and ghee. It is sweet, moist, and often garnished with nuts. A winter favorite.

Soft, deep-fried berry-sized balls made of milk solids, soaked in rose-flavored sugar syrup. They are very sweet and melt in the mouth. Served warm.

Traditional Indian ice cream made from thickened milk. It is denser and creamier than regular ice cream, often flavored with cardamom, saffron, or nuts. Served on a stick or plate.

Spongy cottage cheese patties soaked in chilled, sweetened, saffron-infused cream milk. It is delicate and creamy. A refreshing, elegant dessert.

Standard western-style ice cream scoops. Cool and sweet. A simple way to end the meal.

Black tea brewed with milk, sugar, and aromatic spices like cardamom, ginger, and cloves. It is hot, sweet, and comforting. Often drunk after a meal.