Masa Madre




Our dough takes its time, rising slowly and worked by hand. We combine fresh ingredients, a few well-chosen finds, and a lot of love to create beautiful pizzas. Per seated person: one pizza, one main course, or one starter minimum.
Our pizzas and pastas are made with care, and that takes time. Just enough time to savor a starter... our starters are served with a portion of herb focaccia, you can order an extra focaccia for 3 euros
BURRATA from Puglia
BURRATA des Pouilles
Sicilian pesto with fresh tomato, basil, and almonds, unfiltered olive oil.
An Italian cow's milk cheese, consisting of a mozzarella casing and a creamy center. Served fresh with Sicilian pesto.
Trout carpaccio
Carpaccio di trota
Trout carpaccio, herb cream, capers, lemon, unfiltered olive oil.
Thin slices of marinated raw trout. A light and fresh starter, seasoned with lemon and herbs.
Chickpea Cream
Crema de Ceci
Creamy lemon hummus, artichokes, sun-dried tomatoes, arugula, unfiltered olive oil, and hazelnuts
A creamy chickpea purée served with Mediterranean toppings. Smooth and rich texture.
Focaccia as an extra
Focaccia en supplément
Italian flatbread baked in the oven, flavored with herbs. Crispy on the outside and soft on the inside.
Artichokes and Pancetta
Carciofi e Pancetta
Linguine with a delicate artichoke cream, flavored with crispy pancetta, a sweet and savory combination that melts in your mouth.
Long pasta served with a creamy artichoke sauce and crispy pancetta. Rich and savory flavor.
Linguine with Truffle
Linguini al Tartufo
Linguine in a creamy sauce of Parmigiano Reggiano and black truffle, a revisited "cacio e pepe" with elegance and forest aroma.
Pasta with a creamy sauce of Parmesan cheese and black truffle. Earthy and sophisticated flavor.
Gnocchi with Pumpkin
Gnocchi à la Zucca
Small, soft dumplings served with a pumpkin sauce. A dish with sweet, autumnal flavors.
KIDS PIZZA OR PASTA
PIZZA OU PASTA ENFANT
A small Margherita pizza or a mini portion of pasta.
Children's menu offering a classic Italian dish in a reduced portion.
Margherita DOP
Margherita DOP
Ciliegino tomatoes, artisanal Fior di latte mozzarella, basil, parmesan, unfiltered olive oil.
The most classic pizza with tomato sauce, mozzarella, and fresh basil. Simple and authentic.
Prosciutto and mushrooms
Proscciutto e funghi
Ciliegino tomatoes, artisanal Fior di latte mozzarella, artisanal herb-roasted Italian ham, mushrooms, aged parmesan, arugula, unfiltered olive oil.
Pizza topped with roasted ham and mushrooms. Flavorful and generous.
Spianata Diavola & Hot Honey
Diavola Spianata & Hot Honey
Ciliegino tomatoes, artisanal Fior di latte mozzarella, artisanal Calabrian Spianata, homemade spicy honey, parmesan, oregano.
Spicy pizza with Calabrian cured meat and spicy honey. A sweet-savory mix with a kick.
Burrata Love
Burrata Love
Ciliegino tomatoes, artisanal burrata from Puglia added after baking, pesto, parmesan, basil, unfiltered olive oil. Melting freshness, tangy sweetness, total balance.
Pizza topped with a ball of fresh, creamy burrata after baking. Contrast of temperatures and textures.
Tuscany
Toscana
Ciliegino tomatoes, artisanal Fior di latte mozzarella, homemade candied zucchini carpaccio, artichokes, black olives, arugula, parmesan, olive oil. A garden on thin crust.
Vegetarian pizza with candied and fresh Mediterranean vegetables. Light and fragrant.
Mortadella & Lemon
Mortadella & Citron
Artisanal Fior di latte mozzarella, IGP Mortadella, farm ricotta, honey mustard sauce, unfiltered olive oil, toasted almonds, lemon zest, arugula.
White pizza (without tomato sauce) with mortadella and lemon zest. Rich and lemony flavor.
4 Cheeses & Honey
4 Formaggi & Miel
Artisanal Fior di latte mozzarella, Grana Padano, farm ricotta, 24-month aged parmesan, honey, walnuts, basil.
Four cheese pizza with honey and walnuts. Rich and melting.
Zucchini
Zucchini
Artisanal Fior di latte mozzarella, garlic zucchini carpaccio, artichokes, extra virgin olive oil, lemon, parmesan, arugula.
White pizza with marinated zucchini and artichokes. Fresh and vegetal.
Olives
Olives
Olive supplement for your dish.
Jalapeños
Jalapeños
Marinated hot peppers.
Capers
Câpres
Marinated flower buds with a vinegary taste.
Italian artichokes
Artichauts italiens
Marinated artichoke hearts.
Basil
Basilic
Fresh aromatic herb.
Unfiltered olive oil
Huile d’olive non filtrée
High-quality extra virgin olive oil.
Parmesan DOP
Parmesan DOP
Aged Italian hard cheese.
Aged anchovies
Anchois affinées
Small, salty, and intensely flavored fish.
Cured Ham
Jambon Cru
Italian dry-cured ham.
Artisanal Mortadella
Mortadella artisanale
Mild Italian cured meat.
Spianata from Calabria
Spianata de Calabre
Spicy Calabrian salami.
Herb-roasted ham
Jambon rôti aux herbes
Cooked ham flavored with herbs.
Fior di latte
Fior di latte
Cow's milk mozzarella.
Burrata
Burrata
Creamy cheese made from mozzarella.
Grand cru chocolate mousse
Mousse au chocolat grand cru
Grand cru chocolate mousse, our best seller.
Airy dessert with high-quality dark chocolate. Intense and gourmet.
Amarena Dessert
Dolce all’Amarena
Light ricotta cream, tangy amarena (candied black cherry), and speculoos crumble, a play of sweetness, freshness, and crunch.
Dessert based on fresh ricotta cheese and candied cherries. Sweet and textured thanks to the crumble.
Sourdough Tiramisu
Tiramisu Masa Madre
Made-to-order Tiramisu with Colombian coffee.
Famous Italian dessert with coffee and mascarpone. Creamy and fragrant.
Sanpellegrino
Sanpellegrino
1L
Italian sparkling water.
Homemade Soft Drink
Soft Maison
25cl
Homemade non-alcoholic fruit drink.
Iced tea
Thé glacé
Refreshing iced tea.
Virgin Spritz
Virgin Spritz
Alcohol-free version of the Spritz cocktail, with notes of bitter orange.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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