Marusho

A processed food made from fermented bamboo shoots. It has a crunchy texture and a moderate saltiness, making it perfect with drinks.

A Chinese pickled vegetable made from the roots of mustard greens. It has a unique texture, salty flavor, and umami, making it a classic appetizer.

A cold dish combining rich Pidan (aged duck egg) with refreshing tofu. Served with a sesame oil and soy sauce-based dressing.

A Chinese delicacy of aged duck eggs. The white is black and jelly-like, while the yolk is creamy and rich in umami.

A snack of homemade roasted pork and pickled mustard greens. The umami of the meat and the texture of the pickled mustard greens complement each other well.

Pork marinated and grilled in a special sauce. Juicy and tender, allowing you to savor the true flavor of the meat.

A dish of shredded green onions and roasted pork tossed in a spicy sauce. The crispiness of the green onions and the spiciness stimulate the appetite.

Gyoza with a meat filling, baked until fragrant. Enjoy the crispy skin and juicy filling.

Gyoza served sizzling on a hot plate. Enjoy with a refreshing lemon-pepper sauce.

Boiled gyoza with chewy wrappers. Smooth and easy to eat.

Large, flavorful shumai filled with pork. Its fluffy texture makes it very satisfying.

A dish of ingredients such as vegetables and meat wrapped in dough and deep-fried. Characterized by crispy skin and juicy filling.

Fried rice stir-fried over high heat with rice, eggs, roasted pork, and green onions. Enjoy the fluffy texture and fragrant aroma.

Half portion of fried rice. Perfect for when you want to try a little bit of everything with noodles or other dishes.

Spicy fried rice flavored with curry powder. Characterized by its appetite-stimulating aroma.

A luxurious fried rice made with plenty of ingredients such as shrimp and vegetables.

Fried rice with shredded crab meat. The sweetness and flavor of the crab pair well with the rice.

A rice bowl topped with a thickened sauce made from stir-fried meat, seafood, and vegetables.

A dish of crab omelet served over rice, topped with a sweet and sour sauce. The balance between the fluffy egg and the tangy sauce is exquisite.

A rice bowl topped with spicy Mapo Tofu. The umami of the tofu and minced meat makes it a perfect accompaniment to rice.

A curry rice unique to Chinese restaurants, made with a chicken-based broth.

A nostalgic Western-style dish of chicken rice stir-fried with ketchup, onions, etc.

A fluffy omelet rice with a soft, runny egg on top of chicken rice.

Fried rice topped with a generous amount of thick sauce containing crab meat.

A hearty dish of fried rice generously topped with Mapo Tofu.

White rice. Served with soup and pickles. Perfect with your meal.

A light, salt-based soup with various vegetables.

A soup with plenty of seaweed. Enjoy the aroma of the sea.

A gently flavored soup with fluffy beaten eggs floating on top.

A rich soup containing shredded pork and vegetables.

A thick soup with a balance of sourness and spiciness from chili peppers and black pepper. It warms the body.

A classic Chinese noodle soup with a soy sauce-based broth, flavored with chicken and pork stock.

A dish with plenty of wontons filled with meat filling in soup. Does not contain noodles.

A hearty bowl of soy sauce ramen topped with wontons.

A ramen dish generously topped with crunchy menma (bamboo shoots).

A salt-based noodle soup generously topped with stir-fried meat and vegetables.

A soy sauce ramen with a thickened sauce, topped with crispy stir-fried bean sprouts.

A miso ramen with a rich, aromatic broth. Pairs excellently with vegetables.

A ramen with a clear, salt-based broth concentrated with chicken flavor.

Soy sauce ramen topped with a rich five-ingredient (meat, seafood, vegetables) stir-fry with sauce.

Ramen topped with fluffy crab omelet.

A luxurious ramen with a salt-based broth, topped with various ingredients.

A ramen dish generously topped with homemade roasted pork, a must-try for meat lovers.

A luxurious ramen containing both roasted pork and wontons.

Soy sauce ramen topped with spicy Mapo Tofu.

A ramen with a rich soup flavored with sesame and chili peppers.

A noodle dish with a savory meat sauce (Jajangmyeon sauce) poured over boiled noodles. Served without soup.

A ramen with a thick soup that perfectly balances sourness and spiciness.

A very spicy ramen with a soup flavored with chili peppers.

A refreshing stir-fried noodle dish with vegetables and meat in a salt-based sauce.

A classic yakisoba with a fragrant aroma from a Worcestershire sauce base, stimulating the appetite.

A dish of crispy fried noodles topped with a thickened sauce containing vegetables and meat.

A Shanghai-style yakisoba with soft noodles topped with a sauce full of vegetables.

A ramen with a chicken-based broth and yuzu pepper, adding a refreshing aroma and spiciness.

A ramen with a soup that utilizes the acidity and sweetness of tomatoes. Rich in lycopene and healthy.

A salt-based sauce with plump shrimp served over crispy fried noodles.

A dish of stir-fried noodles topped with authentic spicy Sichuan-style Mapo Tofu with Sichuan pepper.

A noodle dish served without soup, mixed with a special sauce and toppings. Please mix well before eating.

A simple yet flavorful dish of stir-fried vegetables like cabbage and bean sprouts over high heat, bringing out their natural sweetness.

A dish of stir-fried bean sprouts as the main ingredient. Enjoy the crisp texture.

A hearty side dish of stir-fried pork and plenty of vegetables.

A dish of stir-fried pork liver and vegetables. The richness of the liver and the texture of the vegetables complement each other well.

A classic stamina dish of stir-fried pork liver, chives, and bean sprouts.

A dish of stir-fried shredded pork and green peppers. The bitterness of the green peppers matches the umami of the pork.

A dish of stir-fried shredded beef and garlic sprouts with oyster sauce, perfect with rice or drinks.

A spicy dish of tofu and minced meat simmered in doubanjiang and other seasonings. A classic Chinese dish.

Authentic spicy Mapo Tofu served in a clay pot. Characterized by the aroma of Sichuan pepper.

A dish of fried eggplant and minced meat simmered in a sweet and spicy sauce.

Juicy fried chicken with a solid seasoning. Crispy on the outside, juicy on the inside.

A dish of plump shrimp tossed in a creamy mayonnaise sauce. Its mellow taste is popular with both children and adults.

A dish of crispy fried rice cakes topped with a hot assorted stir-fry. Enjoy the sizzling sound and aroma.

Cold tofu topped with vegetables and meat, dressed with Chinese dressing.

A dish of stir-fried shredded pork, green peppers, and bamboo shoots. The crisp texture is appealing.

A dish of fried chicken drizzled with a sweet and sour sauce containing chopped green onions.

A dish of pork belly simmered until so tender it can be cut with chopsticks.

A dish of eggplant and pork stir-fried in a rich miso sauce, perfect with rice.

A home-style Chinese dish of stir-fried fluffy eggs, crunchy wood ear mushrooms, and pork.

A colorful dish of stir-fried shrimp, tomatoes, and eggs. The acidity of the tomatoes adds a nice accent.

A perfect snack of stir-fried gizzards and vegetables with garlic and chili peppers, seasoned spicy.

A refreshing dish of boiled pork belly, with excess fat removed, tossed in a special green onion and salt sauce.

A Sichuan appetizer of steamed chicken drizzled with a spicy sauce flavored with chili peppers and Sichuan pepper.

A richly flavored dish of stir-fried pork and cabbage with sweet bean paste (miso).

A dish of stir-fried meat, seafood, and vegetables in a salt-based sauce.

A cold dish of steamed chicken served with cucumber and other vegetables, drizzled with a rich sesame sauce.

A dish of fried meatballs coated in a sweet and sour sauce.

A Cantonese dish of omelet with crab meat, topped with a sweet and sour sauce.

A popular Chinese dish of fried pork and vegetables coated in a sweet and sour sauce.

A dish of plump shrimp simmered in a spicy sauce made with doubanjiang and ketchup.

Asahi draft beer. Characterized by its crisp taste and refreshing finish.

A large bottle of Asahi Super Dry. Enjoy its refined, clear, dry taste.

A large bottle of Kirin Lager. Enjoy its traditional bitterness and richness with a strong hop flavor.

An alcoholic beverage made by mixing shochu with oolong tea. It is refreshing and pairs well with meals.

An alcoholic beverage made by mixing shochu with soda and lemon juice. Characterized by its refreshing acidity.

An alcoholic beverage made by mixing shochu with green tea. The aroma and astringency of the tea make it a refreshing drink.

Whiskey. You can choose your preferred way of drinking.

An alcoholic beverage made by mixing whiskey with soda water. Made with Black Nikka Clear, it has a smooth and easy-to-drink taste.

Homemade plum wine pickled in-house. Enjoy the sweet and sour flavor of plums.

A cocktail made with cassis liqueur. It has a sweet and fruity taste.

A traditional Japanese brewed sake made from rice. Served hot or at room temperature.

A 5-year aged Chinese Shaoxing wine. Characterized by its mellow taste and rich aroma.

A bottle of 5-year aged Chinese Shaoxing wine. Recommended for sharing with a group.

A bottle of Korean Koryu shochu. It has a clean, clear taste and pairs well with various mixers.

A bottle of Japanese Koryu shochu. It has a mellow taste and is popular as a base for chu-hai.

A bottle of authentic shochu made from barley. Characterized by its fragrant aroma and light taste.

A bottle of authentic shochu made from sweet potato. Enjoy its sweet aroma and rich flavor, characteristic of sweet potato.

A bottle of Suntory Kakubin whiskey. Characterized by its sweet aroma, rich body, and dry finish.

Drinks for mixing with bottled alcohol. Served in 1-liter bottles.

Ice in an ice bucket for bottled drinks.

A Chinese tea with a refreshing aftertaste. Pairs well with greasy food.

A refreshing beverage with the carbonation and sweetness of soda.