Marushin

A classic soy sauce-based ramen. Made with a broth of chicken and pork bones, enriched with soy sauce for a rich flavor. Served with medium-thin noodles, chashu pork, menma, and green onions. A simple yet profound taste that everyone can enjoy.

A classic ramen topped with a soft-boiled seasoned egg (ajitsuke tamago). The seasoned egg, infused with broth, has a rich, creamy yolk that mixes well with the soup and noodles. A popular topping that further enhances the ramen's flavor.

A noodle dish with a soy sauce base, generously adding our homemade, smooth wantan dumplings. The filling uses ground pork and vegetables, and the soup's umami perfectly matches the texture of the wantan. A highly satisfying bowl with plenty of volume.

Ramen with soy sauce base, generously topped with our special menma. The crunchy texture of the menma is characteristic and whets the appetite in combination with the soup's flavor. A satisfying dish that menma lovers will adore.

A classic ramen generously topped with our tender, slow-cooked homemade chashu pork. The melt-in-your-mouth chashu pork flavor pairs wonderfully with the soup and noodles. Highly recommended for meat lovers.

A luxurious bowl that lets you enjoy both Chashu Ramen and Wantanmen at once. Generously topped with tender homemade chashu pork and smooth wantan dumplings. A hearty dish with a harmony of various ingredients.

A dish featuring our homemade wantan dumplings. Smooth wrappers encase a juicy filling of ground pork and vegetables, served with a light broth. Enjoyable as a ramen topping or a light meal.

A style of ramen where thick noodles are dipped into a rich broth. The noodles are firm, and the warm dipping broth is concentrated with seafood flavor and soy sauce umami. Dip the noodles into the broth and enjoy the rich flavors.

Tsukemen generously topped with our special crunchy menma. The rich dipping broth, firm noodles, and menma's texture combine exquisitely, further stimulating your appetite. Recommended for those who love the flavor of menma.

Tsukemen generously topped with our tender, slow-cooked homemade chashu pork. The rich dipping broth and firm noodles are complemented by the umami of the chashu pork, making it a very satisfying dish. You can fully enjoy the meat's flavor and the broth's richness.

Gyoza with juicy ground pork and vegetable filling wrapped in thin dough, pan-fried to a crisp. Features a crispy skin and a filling that overflows with meat juices. Perfect as a side for ramen or a snack with beer.

Steamed shumai made with plenty of ground pork and onions. The concentrated meat flavor and tender, juicy texture are delightful. Please enjoy them piping hot, freshly steamed.

A selection of our special seasoned, crunchy menma. Perfect as a side dish with rice or as a snack with drinks. Also ideal as a palate cleanser.

Fresh raw egg. You can add it to hot ramen or rice to give it a milder, richer flavor. Please add as desired.

A soft-boiled seasoned egg marinated in our special sauce. The yolk is rich and creamy, pairing perfectly with the ramen broth. A popular classic ramen topping.

Five sheets of flavorful roasted seaweed. Enjoy them by dipping them in the ramen soup and eating them with noodles, or by wrapping rice. The oceanic aroma is appetizing.

Freshly chopped green onions. Adding them to your ramen provides a fragrant aroma and a crisp texture as an accent. They further enhance the soup's flavor.

You can add more crunchy menma. Recommended for menma lovers or those who want an extra texture accent.

Chilled beer. Smooth and refreshing, it pairs perfectly with our ramen and side dishes. Enjoy with your meal or as a palate cleanser afterwards.

Sake. Characterized by the umami of rice and its aroma, you can savor Japanese culture along with your ramen. Enjoy it chilled or warm.