Marukin Ramen Kasuga

A bowl generously topped with various ingredients, including thin noodles, a seasoned boiled egg, chashu, seaweed, kikurage mushrooms, green onions, and spicy pickled takana (served separately), all based on a rich tonkotsu broth. It has a dense and satisfying flavor.

A simple ramen characterized by its special tonkotsu (pork bone) broth and thin noodles. The concentrated broth is mellow and easy to eat. Adjust the firmness of the noodles to enjoy your preferred texture.

Ramen with special spiciness added to tonkotsu (pork bone) soup. Amidst the rich umami, a spicy kick stimulates the appetite. You can choose your preferred level of spiciness for a personalized thrill.

A light soy sauce flavored ramen based on chicken broth. It pairs well with medium-thin noodles and has a gentle flavor reminiscent of nostalgic Chinese noodles.

A ramen characterized by its clear, salt-flavored broth based on chicken broth. It pairs well with medium-thin noodles, offering a light yet deep umami.

A ramen generously topped with fragrant, seared thick-cut chashu. You can choose between a soy sauce flavor (Shina-soba style) or salt flavor based on chicken broth, and the umami of the chashu harmonizes perfectly with the broth.

A ramen characterized by its rich broth, a blend of tonkotsu and soy sauce. It pairs well with medium-thick noodles, offering deep richness and mellowness.

Tsukemen (dipping noodles) where you can choose between two types of dipping broth (soy sauce tonkotsu, rich seafood tonkotsu). This style involves dipping medium-thick noodles into the broth, and you can also choose the noodle portion size to enjoy it at your preferred volume.

Ramen with special tonkotsu (pork bone) soup and plenty of chopped ginger. The refreshing ginger flavor complements the rich tonkotsu soup, making it a light and easy-to-eat bowl.

Ramen with tonkotsu (pork bone) broth, enhanced with fried garlic and mayu (black garlic oil). The fragrant aroma and richness of garlic are appetizing, featuring a punchy flavor.

Extra noodles for ramen. By adding them when there is still soup left, you can enjoy the ramen until the end without getting tired of it. Firmness can also be adjusted.

Half the amount of extra noodles. Convenient when you want to add just a little more noodles.

Slices of tender and juicy pork belly, slowly simmered in our special sauce. Popular as a ramen topping.

A topping generously loaded with finely chopped fresh green onions. The crisp texture and refreshing aroma enhance the ramen's flavor.

Mentaiko (spicy marinated cod roe) with our unique seasoning. It features a spicy kick and the umami of roe, pairing well with both rice and ramen.

A topping generously loaded with crisp cabbage. Perfect as a palate cleanser or when you want to add more vegetables to your ramen.

Fragrant seaweed. Try it dipped in the soup with noodles, or when you want to add some flavor.

Pickled takana (pickled greens) marinated to a moderate spiciness. Delicious eaten with rice, it also adds a spicy accent when added to ramen.

A soft-boiled egg simmered in our special sauce. Characterized by its runny yolk, it adds deep richness and mellowness to the ramen.

A soft-boiled egg with a melting yolk. A classic ramen topping that harmonizes the overall flavor with its mild taste.

Bean sprouts with a crisp texture. As a ramen ingredient, it adds a light texture and the sweetness of vegetables.

A type of mushroom with an enjoyable chewy and crisp texture. Adds a unique texture and flavor to ramen.