Markov Konak

A composed salad served with hot goat cheese, often on toast. The hot-cold mix and the distinctive flavor of goat cheese create an appetizing dish. Perfect to start the meal lightly.

Rich and creamy duck foie gras slices, accompanied by a sweet and savory onion jam. Served with toasted bread. A classic of French gastronomy with a refined taste.

A small hot dish of mushrooms cooked with smoked bacon bits and chopped hazelnuts. Forest and autumnal flavors in a savory sauce.

Egg baked in a ramekin with cream and cured ham. The yolk remains runny for dipping breadsticks (soldiers). Creamy and comforting texture.

Salmon slices prepared with a mix of peppers and aromatic berries. Served fresh with toasted bread. A delicate starter with marine and spicy flavors.

Layered glass presentation of tomatoes, mozzarella cheese, and black olive paste. A fresh combination reminiscent of Mediterranean flavors.

Soup prepared daily according to the chef's inspiration and seasonal vegetables. Hot and comforting dish.

Traditional Balkan salad made of fresh vegetable cubes topped with grated salty white cheese. Very refreshing and crunchy.

Simple and fresh salad of chopped vegetables, seasoned with oil. The addition of chili pepper adds a slight spicy touch typical of the region.

Roasted, peeled peppers marinated with garlic and oil. A melting and fragrant starter, very popular in Serbia.

A spicy preparation based on crushed cheese and chili peppers. Creamy texture and spicy taste. Often enjoyed spread on bread or as an accompaniment to meat.

Traditional savory Balkan pastry made of layers of thin dough (phyllo) and a mixture of white cheese and eggs. Rich, fluffy, and flavorful.

Large meal salad with seafood flavors with shrimp and tuna. Fresh and protein-rich, enhanced by basil.

Gourmet salad from the Southwest of France. It combines rich duck meats (breast, gizzards, foie gras) with fresh vegetables. Hearty and flavorful.

Classic salad topped with melted goat cheese on bread, served with bacon bits and an egg. A perfect balance between freshness and indulgence.

Typical Nice salad with raw vegetables, eggs, and salted anchovies. Colorful and full of Provençal flavors.

Mixed selection of raw and cooked vegetables with a fruity touch of apple. A healthy, crunchy, and colorful dish without meat.

Rustic and hearty salad with cold cuts, cheese (Cantal), and potatoes. Ideal for hearty appetites.

Large grilled minced meat patty, Serbian national dish. The meat is juicy and spicy. Traditionally served with onions.

Small grilled minced meat rolls, skinless. Firm texture and characteristic smoky taste. A Balkan must-have.

Indulgent version of Pljeskavica, filled with molten cheese. When cut, the cheese flows and mixes with the spicy meat.

Boneless pork meat, smoked then grilled. Offers an intense smoky flavor and a tender texture.

Grilled pork fillet steak. Less smoky than Dimljena, it highlights the natural taste of grilled meat.

Skewers of marinated and grilled meat pieces. Simple and tasty, with a grilled flavor.

Rolled meat escalope, stuffed with kaymak (cream cheese), then breaded and fried. Crispy outside and creamy inside. Nicknamed the "maiden's dream".

Generously garnished escalope with several cheeses, cold cuts, and vegetables, then cooked. A very hearty dish with complex flavors.

Giant assortment of grilled meats. Allows you to taste all the house specialties in one dish. Ideal for big eaters or to share.

Fine pastry with apples baked in crispy puff pastry. Sweet and fruity.

Very sweet oriental dessert made of layers of phyllo dough, chopped nuts, and honey syrup. Rich and sticky.

Thin pan-cooked dough pancake. Served hot, plain or with sweet topping.

Individual chocolate cake with a molten center. Intense cocoa and very indulgent.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. The contrast of textures is its signature.

Egg custard topped with liquid caramel. Smooth and melting texture, mild taste.

Fresh and creamy dairy product, served plain or with sugar/coulis. Light and refreshing.

Selection of aged cheeses served with bread. To finish the meal on a savory note.