Eggplant parmigiana 1, 7
Parmigiana di melanzane 1, 7
Layers of fried eggplant baked with tomato sauce, mozzarella, and parmesan. A classic, rich, and flavorful Italian dish.
€15
≈ $17.00
0
Margot - Ristorante Prati
Margot - Ristorante Prati
Starters
Parma culaccia and buffalo mozzarella 7
Culaccia di Parma e bufala 7
Prized Parma cured ham served with fresh buffalo mozzarella. A cold appetizer that combines savoriness and milky sweetness.
€18
≈ $21.00
0
Sautéed mussels and clams 14
Soutè di cozze e vongole 14
Mixed mussels and clams sautéed in a pan, often with garlic, oil, and parsley. Served hot with its flavorful broth.
€18
≈ $21.00
0
Eggplant meatballs stuffed with buffalo mozzarella 1, 7
Polpettine di melanzane ripiene di mozzarella di bufala 1, 7
Small meatballs made with eggplant batter and a gooey buffalo mozzarella center. Crispy outside and soft inside.
€16
≈ $19.00
0
Raw shrimp tartare and burrata 1, 2, 7*
Tartare di gamberi rossi e burrata 1, 2, 7*
Finely chopped raw red shrimp served with creamy burrata cheese. A delicate dish that enhances the freshness of the sea.
€22
≈ $25.00
0
Salmon and avocado tartare with taralli crumble 1, 4
Tartare di salmone e avocado con crumble di taralli 1, 4
Raw salmon and diced avocado, garnished with crunchy taralli crumbs (Apulian savory biscuits). Fresh and with varied textures.
€18
≈ $21.00
0
Tuna tartare, strawberries with Apulian taralli crumble 1, 4
Tartare di tonno, fragole con crumble di taralli pugliesi 1, 4
Raw tuna paired with the sweetness of strawberries and the crunchiness of crumbled taralli. A creative sweet and sour combination.
€18
≈ $21.00
0
Tempura of small octopus 1, 14*
Tempura di moscardini 1, 14*
Small octopus (moscardini) fried in a light and crispy tempura-like batter. Tender and flavorful.
€16
≈ $19.00
0
Mini magnum of octopus and potatoes 1, 14, 4
Mini magnum di polpo e patate 1, 14, 4
Creative appetizer based on octopus and potatoes, served in a shape resembling a 'magnum' ice cream. Tasty and original.
€15
≈ $17.00
0
Shrimp tempura 1, 2, 4, 6
Gamberi in tempura 1, 2, 4, 6
Shrimp coated in a light batter and fried until golden. Crispy outside and juicy inside.
€15
≈ $17.00
0
Beef or fish carpaccio 1, 2, 4, 5, 8, 13, 14
Carpaccio di carne o di pesce 1, 2, 4, 5, 8, 13, 14
Very thin slices of raw meat or fish, dressed with oil, lemon, and spices. A light and refined dish.
€20~
≈ $23.00
Cheese board with honey and jam 1
Tagliere di formaggi con miele e confettura 1
Selection of mixed cheeses accompanied by honey and jams to enhance their flavor. Ideal for sharing.
€20
≈ $23.00
0
Mixed cured meats board, Chef's Starters
Tagliere di salumi, Starters dello chef
from € 10.00 to € 20.00
Selection of mixed cured meats or creative appetizers chosen by the chef based on daily availability.
0
Main Courses
Cacio e pepe 1
Classic Roman dish with pasta, Pecorino Romano cheese, and black pepper. Creamy, savory, and slightly spicy.
€15
≈ $17.00
0
Carbonara 1, 3
Pasta with a cream of egg yolk, pecorino cheese, crispy guanciale, and black pepper. Rich and flavorful.
€16
≈ $19.00
0
Gricia with artichokes and crispy guanciale 1
Gricia con carciofi e guanciale croccante 1
A variation of Gricia (pecorino and guanciale) enriched with artichokes. Savory with vegetal notes.
€18
≈ $21.00
0
Amatriciana 1
Pasta with tomato sauce, guanciale (cured pork cheek), and pecorino. A pillar of Roman cuisine.
€16
≈ $19.00
0
Porcini mushroom risotto 2*
Risotto ai funghi porcini 2 *
Creamy risotto slowly cooked with aromatic porcini mushrooms. An autumnal dish rich in 'umami' flavor.
€18
≈ $21.00
0
Spaghetti with clams 1, 14
Spaghetti con le vongole veraci 1, 14
Spaghetti served with fresh clams, garlic, oil, and parsley. A simple but very tasty seafood dish.
€18
≈ $21.00
0
Homemade ravioli, swordfish and lime 1, 4
Ravioletti fatti in casa, pesce spada e lime 1, 4
Artisanal stuffed pasta with swordfish and a hint of lime. Fresh and refined.
€20
≈ $23.00
0
Gnocchi, mussels, pachino tomatoes, and pecorino 1, 14
Gnocchi, cozze, pachino e pecorino 1, 14
Potato gnocchi served with mussels, cherry tomatoes (pachino), and pecorino cheese. A sea and land mix.
€18
≈ $21.00
0
Homemade scialatielli with seafood 1, 2, 14
Scialatielli fatti in casa con frutti di mare 1, 2, 14
Thick, short fresh pasta, typical of the Amalfi coast, served with mixed seafood. Rich in sea flavor.
€20
≈ $23.00
0
Rustic fettuccine with beef ragu 1, 9
Fettuccine rustiche al ragù di manzo 1, 9
Flat egg pasta served with a slow-cooked beef sauce. A hearty and comforting dish.
€15
≈ $17.00
0
Chef's First Courses
Primo dello chef
from € 15.00 to € 25.00
Special pasta or rice dish of the day, created according to the chef's inspiration.
0
Second Courses
Beef stew meatballs cooked in red wine 1, 9
Polpette di bollito di manzo stracotto nel vino rosso 1, 9
Meatballs prepared with boiled beef, then cooked for a long time in red wine. Soft and very flavorful.
€16
≈ $19.00
0
Beef tagliata with arugula, pachino tomatoes, and aged Parmesan shavings 12
Tagliata di manzo con rucola, pachino e scaglie di parmigiano stagionato 12
Grilled beef sliced, served on a bed of fresh arugula with cherry tomatoes and Parmesan shavings.
€22
≈ $25.00
0
Saltimbocca alla romana 1, 7
Veal slices with prosciutto and sage, cooked in white wine. A classic of Roman cuisine.
€16
≈ $19.00
0
Margot-style calamari, baked gratin calamari on pecorino cream 1, 14*
Calamari alla Margot, calamari gratinati al forno su crema di pecorino 1, 14*
Baked calamari with a crispy gratin, served on a creamy pecorino cheese sauce.
€22
≈ $25.00
0
Sea bass millefeuille with potato chips 1, 4, 13
Millefoglie di spigola con patate chips 1, 4, 13
Layers of sea bass fillets alternated with crispy layers, served with potato chips. Elegant presentation and delicate taste.
€24
≈ $28.00
0
Beef burger 200gr with charcoal bun, french fries and salad 1, 3, 7, 10
Hamburger di manzo 200gr con panino al carbon, patatine fritte e insalata 1, 3, 7, 10
Large beef burger served in a black charcoal bun, accompanied by fries and salad.
€18
≈ $21.00
0
Fried calamari and shrimp 1, 2, 14
Frittura di calamari e gamberi 1, 2, 14
Floured and fried mixed calamari and shrimp. Crispy, golden, and served with lemon.
€18
≈ $21.00
0
Tuna tagliata with pistachio 4, 8, 12
Tagliata di tonno al pistacchio 4, 8, 12
Thinly sliced seared tuna, crusted or served with pistachio crumbs. Rich in healthy fats and flavor.
€20
≈ $23.00
0
Salmon baked in parchment with almonds, zucchini, and cherry tomatoes 4, 8
Salmone al cartoccio con mandorle, zucchine e pomodorini 4, 8
Baked salmon fillet cooked in parchment (al cartoccio) with vegetables and almonds to preserve its moisture and flavors.
€20
≈ $23.00
0
Beef cheek braised in red wine with chickpea puree 1
Guancia di manzo brasata al vino rosso con purea di ceci 1
Very tender cut of meat slowly cooked in red wine, served with a velvety chickpea puree.
€20
≈ $23.00
0
Chef's Second Courses
Secondi dello chef
from € 14.00 to € 20.00
Meat or fish dish of the day, prepared according to the chef's creativity.
0
Salads
Walnuts, pears, and gorgonzola 7, 8
Noci, pere e gorgonzola 7, 8
Salad with crunchy walnuts, sweet pears, and spicy gorgonzola cheese. A classic flavor combination.
€12
≈ $14.00
0
Greek: cherry tomatoes, black olives, feta 7
Greca: pomodorini, olive nere, feta 7
Fresh salad with tomatoes, black olives, and Greek Feta cheese. Flavorful and light.
€12
≈ $14.00
0
Nicoise: artichoke hearts, cherry tomatoes, black olives, tuna 4
Nizzarda: carciofini, pomodorini, olive nere, tonno 4
Rich salad with tuna, artichoke hearts, olives, and tomatoes. A complete and fresh meal.
€21
≈ $24.00
0
Salmon salad: cherry tomatoes, oranges, black olives, salmon 4
Insalata al salmone: pomodorini, arance, olive nere, salmone 4
Salad with salmon fillets, oranges, and olives. Combines sea and citrus flavors.
€21
≈ $24.00
0
Chicken salad 7, 8
Insalata di pollo 7, 8
Salad with chicken pieces, generally grilled or boiled, and fresh vegetables.
€12
≈ $14.00
0
Side Dishes
French fries 1*
Patatine fritte 1*
Fried potato sticks, golden and crispy.
€7
≈ $8.00
0
Roasted potatoes
Patate al forno
Potatoes cut into pieces and roasted in the oven, often with rosemary.
€7
≈ $8.00
0
Sautéed chicory
Cicoria ripassata
Leafy green vegetable (chicory) boiled and then sautéed with garlic and chili pepper. Bitter and decisive flavor.
€7
≈ $8.00
0
Broccoli rabe
Broccoletti
Vegetable similar to turnip greens or broccoli, sautéed or boiled.
€7
≈ $8.00
0
Roman-style artichoke
Carciofo alla romana
Whole artichoke slowly cooked with oil, garlic, parsley, and mint. Tender and aromatic.
€7
≈ $8.00
0
Endive, olives, and almonds
Scarola olive e mandorle
Endive salad sautéed with flavorful olives and crunchy almonds.
€7
≈ $8.00
0
End of menu
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