Mandarin Ped Yang Restaurant

Crispy brown roasted duck skin, with tender and juicy meat inside. Fragrant with Chinese medicinal spices marinated into the meat. Savory and sweet, mellow taste. Served with duck gravy and dipping sauce. Enjoy with hot steamed rice or egg noodles.

Pork belly that has been fried until the skin is puffy, golden brown, the fatty layer is tender, and the meat is moist. Crispy texture in every bite. Often eaten with sweet soy sauce or a delicious dipping sauce.

Pork loin marinated with seasonings and red sauce, grilled until fragrant. Sweet with a savory aftertaste. Tender texture, not tough. Lightly fragrant with charcoal grilling. Popular as a side dish or topping for noodles.

White-fleshed snow fish with marbling, fried until golden crispy on the outside but the inside is tender and melts in your mouth. Drizzled with savory and sweet seasoned soy sauce, fragrant with sesame oil and shredded ginger.

Fresh goby fish with a firm, fine texture, steamed in a special seasoned soy sauce with shredded ginger and spring onions. Mellow and savory taste from the fish and soy sauce. Suitable for eating with rice.

Whole sea bass steamed to perfection, drizzled with fragrant seasoned soy sauce, topped with shredded ginger and spring onions. The sweet, fresh fish pairs well with the savory and sweet sauce.

Large, springy lobster meat, stir-fried with ginger and spring onions over high heat for a smoky wok aroma. The sweetness of fresh lobster meat combines with the slight spiciness of ginger.

Crispy fried prawns, crispy on the outside and tender on the inside, tossed or drizzled with a sweet and sour salad cream dressing. Served with salad greens or fresh fruit. A refreshing dish with diverse textures.

Fresh squid cut into bite-sized pieces, fried until golden crispy with minced garlic. Seasoned with pepper and seasoning sauce, it has a distinct aroma of fried garlic. Salty and savory, it's enjoyable to eat.

Crispy blanched jellyfish tossed with sesame oil and Chinese-style seasonings. Mellow taste, fragrant with sesame oil. A popular appetizer.

Pig's trotters braised until tender in a clay pot with noodles or glass noodles. Seasoned with a special sauce and Chinese herbal spices. Rich flavor, fragrant with clay pot aroma.

High-quality abalone, pan-fried or braised in a mellow red sauce, served with crisp blanched Chinese broccoli. A high-end Chinese restaurant dish with a luxurious taste and the chewy texture of abalone.

High-quality fish maw braised in a mellow, thick brown broth or stir-fried dry, with crab meat or shredded chicken and shiitake mushrooms. A popular dish in Chinese banquets.

Slices of abalone braised in a thick, mellow red sauce, fragrant with Chinese wine and seasonings. Served hot, this dish emphasizes the taste of premium ingredients.

Clear shark fin soup with bamboo pith. Refreshing taste, smooth to drink, fragrant with well-simmered broth.

Chicken soup simmered with various Chinese medicinal herbs until a dark broth with a fragrant herbal aroma is achieved. Mellow taste, nourishes the body. Tender chicken meat is easy to eat.

A mixed platter combining the deliciousness of tender roasted duck with crispy skin and satisfyingly crunchy crispy pork. Served with a special sauce. Ideal for those who want both in one dish.

A delicious duo of exquisite roasted duck and sweet, fragrant roasted pork. Both types of meat are cut into bite-sized pieces and drizzled with a succulent sauce.

A mixed platter with roasted duck as the main component. May be served with duck offal or other meats from the restaurant, drizzled with a mellow sauce.

A pairing menu between roasted duck and BBQ pork ribs. Pork ribs marinated in sauce and grilled until fragrant, pairs well with duck meat.