Man Crazy About Meat

A set featuring various premium Korean beef cuts, grilled with side dishes. Enjoy the deep, rich flavor and unique texture of each cut. Ideal for sharing among several people.

A generous set including various premium Korean beef cuts and fresh domestic beef tartare. The deep, rich flavor of grilled beef harmonizes with the soft, savory taste of beef tartare. Great for enjoying with a group.

A set featuring various premium domestic pork cuts such as pork belly, neck, jowl, cheek, and intestine. Grilled to be crispy outside and juicy inside, offering unique flavors and textures for each cut. Best enjoyed with lettuce wraps and ssamjang.

A generous set including various premium domestic pork cuts and fresh domestic beef tartare. The savory flavor of the grilled pork combined with the tender texture of beef tartare offers a richer taste. Enjoyable for a group.

Premium domestic sirloin with a tender texture and rich meat juices. Best enjoyed lightly grilled and thinly sliced, served with salt or ssamjang.

Thinly sliced domestic beef brisket with a good balance of lean meat and fat. It cooks quickly on the grill, offering a savory and chewy taste. It's even more delicious dipped in our special sauce.

Fresh domestic beef tartare marinated with sesame oil, garlic, and soy sauce. Known for its tender texture and savory, sweet, and salty taste, usually mixed with a raw egg yolk.

An additional portion of fresh domestic beef tartare. Great when you want to enjoy more of its tender texture and savory marinated flavor.

Beef rib meat with a satisfying chew and rich juices. Characterized by tender texture and deep umami, it's great grilled and enjoyed with side dishes.

Top-grade Korean beef 1++ brisket with excellent marbling. Thinly sliced for quick cooking, it melts in your mouth with a tender texture and rich savoriness.

This is premium domestic pork belly with a golden ratio of lean meat to fat. When grilled, it's crispy on the outside and juicy on the inside, offering a rich flavor with abundant meat juices. It pairs well with lettuce wraps.

A special cut of domestic female pig, the 'flower cut', known for its tender yet chewy texture. It becomes juicy and its savory flavor fills your mouth when grilled.

Pork jowl, a special cut known for its unique chewy texture. When grilled, it becomes chewy and savory, making it a popular choice with drinks.

Pork jowl from Iberico black pork, one of the world's four major delicacies. Characterized by rich marbling and deep flavor, it's as tender and juicy as beef when grilled.

Pork King Ribs with a tender texture and a sweet and savory special sauce. Grilling over a charcoal net brings out its flavor, and it's great with rice.

Pork ribs marinated with homemade sauce. The tender meat is deeply infused with a sweet and savory sauce, loved by all ages. Even more flavorful when grilled over charcoal.

Pork belly, pre-grilled over oak firewood for a deep smoky flavor. Crispy outside and juicy inside, with excess fat removed for a more savory and clean taste.

Pork neck, pre-grilled over oak firewood for added smoky flavor. The lean and tender meat is enhanced by the smoky aroma, offering a special taste.

Pork cheek, grilled over oak firewood for a deep smoky flavor. The tender 'flower cut' has a good balance of fat and lean meat, offering a savory and chewy texture.

Pork jowl, pre-grilled over oak firewood for added flavor. Known as 'cheon-gyeop-sal' due to its layered thin fat, it offers a chewy yet tender texture and excellent savory taste.

Pork jowl grilled over oak firewood, full of smoky aroma. The chewy texture combined with savory meat juices creates a captivating flavor. Currently preparing this menu item.

Pork intestine, pre-grilled over oak firewood for a rich smoky flavor. The chewy texture and smoky aroma are excellent, even more delicious with our special sauce.

Pork belly with a honeycomb pattern cut, boneless. The marinade penetrates well and cooks evenly, resulting in a crispier and chewier texture. The savory flavor is excellent.

Very thinly sliced pork belly, boneless. Cooks quickly on the grill for a fast, crispy, and savory taste. Great for a light meal with lettuce wraps.

Top-grade Korean beef 1+ brisket with excellent marbling. Thinly sliced for quick cooking, it melts in your mouth with a tender texture and rich savoriness.

US Prime LA raw ribs with bone. Rich in juices and tender, best enjoyed grilled to savor its natural flavor.

LA ribs marinated with homemade sauce for enhanced umami. The sweet and savory marinade deeply penetrates the meat, delivering a tender and rich flavor. Currently preparing this menu item.

A warm and hearty soup dish with tender ribs simmered in a rich broth. Featuring glass noodles and green onions, it has a refreshing and deep flavor, perfect as a meal with rice.

A representative Korean bibimbap made by mixing fresh beef tartare and various vegetables with gochujang sauce. The savory, spicy, and sweet flavors combine for a satisfying meal.

A rich and savory beef bone broth soup made by simmering beef bones for a long time. Its deep flavor and rich nutrients are good for health, and it's filling when eaten with rice.

Choose between refreshing cold noodles in a clear broth or spicy and sweet mixed noodles. Features chewy noodles, perfect for a cool meal on a hot day.

A Korean soul food made with well-fermented kimchi, pork, and tofu, simmered in a spicy broth. It's even more delicious with rice, and the hot, refreshing broth is excellent.

A hearty rice stew made by simmering savory and rich soybean paste stew with snails and rice. Its salty and flavorful taste makes it a great accompaniment to drinks or a satisfying meal.

A soft and moist Korean-style steamed egg. Its savory taste makes it a great side dish, especially with spicy food.

A bowl of warm white rice. An essential side for all Korean meals.

A representative Korean 'rice thief' made by marinating fresh crabs in a sweet and spicy sauce. The soft crab meat and flavorful sauce stimulate the appetite.

A representative Korean stew made with savory soybean paste. Contains tofu, zucchini, and various vegetables, offering a healthy and deep flavor. Even better when eaten with meat.

A soft and moist Korean-style steamed egg. Its savory taste makes it a great side dish, especially with spicy food.

A bowl of warm white rice. An essential side for all Korean meals.

Additional perilla leaves to enjoy with your meal. Adding them to meat or stews enhances the fragrant flavor and adds a crisp texture.

King oyster mushrooms, great for grilling. Their chewy texture and subtle aroma complement the meat well.

Thinly sliced green onions tossed in a sweet and sour dressing. Cuts through the richness of the meat and adds a refreshing touch. Pairs well with grilled meat.

Chewy rice cakes topped with melted savory cheese. Great with grilled dishes or as a snack, and kids love it too.

A special lunch set of pork king ribs, available during lunchtime. The tender ribs are well-marinated with a sweet and savory sauce, making for a hearty lunch.

A choice of cold buckwheat noodles or spicy mixed noodles topped with pan-fried beef rolls. The combination of cold broth, chewy noodles, and savory beef rolls is excellent. Currently preparing this menu item.

A dish made with well-fermented aged kimchi and chicken, stir-fried in a spicy broth. The deep flavor of aged kimchi and the tenderness of chicken combine for a spicy yet refreshing taste. Currently preparing this menu item.

A set meal featuring spicy stir-fried baby octopus with rice and side dishes. The chewy texture of the baby octopus and its addictive spicy flavor are characteristic, great for relieving stress. Currently preparing this menu item.

A representative Korean distilled soju made from fermented grains like rice. It has a clean and crisp taste, is very popular among Koreans, and pairs well with various foods. Alcohol content is typically around 16-20%.

Beer with a cool and refreshing taste. Great with grilled meats or spicy food, and excellent for quenching thirst.

A clear and clean traditional Korean rice wine made from rice. It has a soft and subtle sweetness and pairs particularly well with raw fish or seafood dishes. Best enjoyed chilled.

A sweet and fragrant fruit wine made from plums. Characterized by its smooth finish and sweet plum aroma, it's a light and enjoyable drink.

A sweet and rich red fruit wine made from bokbunja (black raspberries). Characterized by its deep flavor and unique sweetness, it pairs well with meat dishes.

A variety of non-alcoholic beverages to enjoy with your meal. Refreshing and clean, they enhance the dining experience.

A functional beverage to help relieve hangovers before and after drinking. It can help with fatigue recovery and hangover relief.