Songlimga

A traditional hanjeongsik composed of various seasonal dishes. It includes salad, japchae, jellyfish salad, black sesame lotus root, pork salad, bulgogi, pot rice, and sungnyung, served with doenjang jjigae. It offers a balanced taste and a bountiful meal.

A set menu centered around the precious Korean traditional delicacy, Borigulbi (dried salted yellow croaker). It is steamed or grilled after being salted and dried, characterized by its salty and chewy texture. Enjoy it with rice, various side dishes, and doenjang jjigae for a delicious meal.

A diverse hanjeongsik consisting of porridge, bulgogi, various salads, jellyfish salad, cucumber kimchi salad, bulgogi or tteokgalbi, seasonal soup, flounder, shrimp tempura, hanwoo yukhoe, seasonal rice, dried croaker, doenjang jjigae, and more. Experience the rich and varied flavors of Korean cuisine.

A set menu featuring tender Hanwoo galbi jjim as the main dish. The galbi jjim is a tender rib dish simmered in a sweet and savory sauce, characterized by its deep and rich flavor. Served with rice, it makes for a hearty meal.

A rich hanjeongsik course consisting of porridge, bulgogi, salad, black sesame lotus root, japchae, chicken breast salad, ginseng sprouts, LA galbi, perilla seed soup, flounder, hanwoo yukhoe, shrimp tempura, seasonal rice, dried croaker, doenjang jjigae, and 4 side dishes, plus dessert. You can taste a variety of dishes all at once.

A bountiful hanjeongsik including porridge, bulgogi, salad, cucumber kimchi salad, jellyfish salad, boiled octopus, royal japchae, grilled eel, shrimp tempura, hanwoo yukhoe, seasonal rice, dried croaker, doenjang jjigae with 4 side dishes, and dessert. Experience a diverse and elegant Korean course meal.

The most luxurious hanjeongsik course, including special porridge, bulgogi, salad, japchae, jellyfish salad, boiled octopus, chicken breast salad, grilled eel, abalone, shrimp tempura, royal galbi jjim, hanwoo yukhoe, LA galbi, seasonal rice, dried croaker, doenjang jjigae, naengmyeon, and dessert. Taste the best of traditional Korean cuisine.

Fresh Hanwoo Saeng Galbi (raw ribs) available by reservation only. This premium cut boasts tender texture and rich juices, best enjoyed grilled with just a touch of salt to savor its natural flavor.

Premium Hanwoo special cuts, carefully selected from the finest parts. Each cut offers a unique texture and rich beefy aroma, providing an exceptional grilling experience.

Top-grade Hanwoo flower sirloin with excellent marbling. The tender, juicy meat melts in your mouth, delivering a deep umami flavor. Best enjoyed grilled to maximize its rich beefy aroma.

Hanwoo ribs marinated in a sweet and savory sauce and grilled over charcoal. The tender rib meat is deeply infused with the sauce, creating a rich flavor enhanced by the charcoal aroma. A popular menu item perfect with rice.

A grilled dish made with fresh beef ribs. Simply seasoned with a little salt before grilling, you can enjoy the natural savory and mild flavor of the meat. It has a chewy yet tender texture.

Ribs marinated in a sweet and savory sauce and grilled over charcoal. The meat is tender and the sauce is deep, making it a favorite for all ages. The charcoal grill adds an enhanced aroma and flavor.

A Korean-style raw beef dish made with thinly sliced fresh Hanwoo marinated in a sweet and savory soy sauce. The combination of nutty sesame oil and garlic marinade creates a tender and deep flavor. It is sometimes served with a raw egg yolk and shredded pear.

A representative Korean dish of thinly sliced Hanwoo marinated in a sweet and savory soy sauce and grilled. It features a tender texture and rich marinade flavor, perfect to enjoy with rice or wrapped in lettuce.

Thick pork ribs, marinated in a sweet and savory sauce and grilled. The tender texture of the meat combined with the sauce creates an excellent harmony, making it a satisfying meal with rice.

A clear soup made with Hanwoo ribs and shank simmered for a long time. It features tender meat and a refreshing, deep broth, making it a hearty meal with rice.

A rice dish mixed with fresh domestic Hanwoo yukhoe, various vegetables, and gochujang sauce. The tender yukhoe and crisp vegetables create a delicious combination. Mix all ingredients well before eating.

A clear soup made with beef ribs simmered for a long time. It features tender rib meat and a refreshing broth, making it a nutritious meal that warms the stomach with rice.

A representative Korean bibimbap served in a hot stone pot with rice, various seasoned vegetables, meat, and egg. The heat from the stone pot creates a crispy rice crust at the bottom. Mix well with gochujang sauce before eating.

A representative Korean cold noodle dish where you can choose between refreshing Mul Naengmyeon served in a cold broth or Bibim Naengmyeon mixed with a spicy sauce. It's great for cooling down in the summer heat or stimulating your appetite after a meat dish.

A light Mul Naengmyeon or Bibim Naengmyeon to enjoy at the end of your meal. It cleanses the palate refreshingly after a meat dish.

A savory rice dish made by scraping the scorched rice from the bottom of the pot after cooking. Pouring warm water over it to make Nurungji Tang (scorched rice soup) is soothing for the stomach. It's a great delicacy after a meat meal.

A representative Korean stew simmered with savory doenjang. It features tofu and vegetables, with a deep and rich flavor, making it a warm and hearty meal to enjoy with rice. It pairs especially well with meat dishes.

A bowl of freshly cooked, warm white rice. Served as a basic accompaniment to all Korean dishes, it enhances the flavors of the meal.