Mama Roasta

A generous whole chicken roasted on a spit, perfect for sharing. The skin is golden and crispy while the meat remains tender and juicy. The ultimate convivial dish.

Half a roasted chicken, offering a good balance between white and brown meat. Flavorful and ideal for a hearty appetite or to share.

A quarter roasted chicken (thigh or wing depending on availability), with crispy skin. A classic individual portion from the rotisserie.

The chef's daily special. Ingredients and recipe vary daily according to seasonal produce.

A piece of breaded and fried chicken breast (supreme) to be crispy on the outside and tender on the inside.

A gourmet burger with crispy breaded chicken. Topped with melted Cantal cheese and enhanced by a béarnaise sauce flavored with truffle.

A sweet and savory burger with crispy chicken. The creaminess of Brie pairs with the mild acidity of lingonberry jam.

Lunch formula including a main course (chicken, dish of the day or burger with supplement) and a side of your choice.

Complete menu including a quarter roasted chicken, a side dish, and a choice between a refreshing drink or a sweet treat.

The full menu including everything: a quarter chicken, a side dish, a drink, and a dessert to finish the meal.

Creamy mashed potatoes, enriched with high-quality butter (Bordier) for a rich and creamy taste.

Small roasted grenaille potatoes, tender on the inside and lightly golden on the outside.

Simmered mix of sun-kissed vegetables (eggplants, zucchini, peppers, tomatoes) flavored with herbs de Provence.

Selection of seasonal vegetables quickly sautéed in olive oil to preserve their crunch and vitamins.

Fried potato sticks, golden and crispy. The classic rotisserie side dish.

Fresh romaine lettuce topped with crispy breaded chicken pieces, parmesan shavings, croutons, and creamy Caesar dressing.

Airy and melting dessert with a rich dark chocolate flavor. A gourmet classic.

Refreshing mix of fresh fruit pieces, selected according to the season.

Tartlet with a tangy lemon cream, balanced by a crispy shortcrust pastry.

Cream cheese cake on a biscuit base, topped with fruit coulis (red berries or exotic).

Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

Artisanal yogurt from the Bordier house, renowned for its creamy texture and the quality of its milk.