Mama Jackson Soul Food Paris

A creamy macaroni and cheese gratin topped with tender shredded beef, slow-cooked for 7 hours. A comforting dish blending melt-in-your-mouth texture and meaty flavors.

Crispy fried chicken served with traditional Mafé sauce (peanut paste stew). Accompanied by sweet plantains and rice for a sweet and savory balance.

Mild and fragrant vegetable curry with coconut milk, bell peppers, and sweet potatoes. A creamy vegetarian dish served with rice.

Jerk Chicken grilled with Caribbean spices, offering smoky and spicy flavors. Served with classic Jamaican sides: red bean rice and plantains.

Gently cooked chicken to be tender, served with a green sauce with aromatic herbs. A flavorful dish accompanied by rice and plantains.

A twist on Fish and Chips with a Creole marinade and an original bissap (hibiscus) and lime mayonnaise. Served with fries and plantains.

Iconic American combination of fluffy waffles and crispy fried chicken. Served with syrup for a unique sweet and savory mix.

American-style fried chicken wings, golden and crispy coating. Served with two sides of your choice.

Traditional Louisiana sandwich in a brioche bun filled with fried shrimp. Seasoned with spicy Cajun mayonnaise and served with fries.

Fried chicken burger topped with Yassa sauce (onions and lemon) and honey mustard. A fusion of American and Senegalese flavors.

Original club sandwich using waffles instead of bread. Filled with fried chicken, cheese, and vegetables, served with fries.

Waffle-based burger with fried chicken and a creamy avocado spread. Served with coleslaw and fries.

An original twist on hummus incorporating plantains for a sweet and savory touch. Served with crispy tortillas.

Creamy three-cheese pasta gratin (Cheddar, Parmesan, Emmental). Rich, melt-in-your-mouth, and gratinated.

Fried plantain pieces, both crispy and tender. Served with a spicy Cajun sauce.

Homemade breaded chicken tenders, golden and crispy. To dip in a sauce of your choice.

Three small tacos filled with fried chicken and crispy vegetables. Enhanced by a Cajun sauce.

Grilled wheat tortillas filled with melted cheese and fried chicken. Served hot and crispy.

Whole grilled corn on the cob, sprinkled with flavorful parmesan. To be eaten directly.

Potatoes cut and fried on-site. Golden and salted.

Pan-fried sweet potato pieces, seasoned with honey and warm spices. Sweet and fragrant flavor.

Rice mixed with red beans and a spicy barbecue sauce. A hearty and flavorful side dish.

Crispy coleslaw with a mild mayonnaise. Fresh and creamy.

Traditional American cornbread made with corn flour. Dense and slightly grainy texture, slightly sweet taste.

Thick slice of brioche dipped and pan-fried, served hot. Accompanied by vanilla ice cream for a gourmet dessert.

American-style apple pie with melting apples, caramel, and cinnamon.