Makimura

A non-alcoholic carbonated beverage that reproduces the flavor of beer. A refreshing taste that can be enjoyed by drivers or those who dislike alcohol.

Brewed sake using malted barley and hops. Served in a small bottle. Characterized by a refreshing throat feel and moderate bitterness.

Fresh beer poured from the tap. Small size. Fine foam and fresh taste.

Fresh beer poured from the tap. With fine foam and a fresh taste, it pairs well with meals.

A sweet, caramel-colored carbonated beverage. Characterized by its unique spice flavor and strong carbonation. Served chilled.

A carbonated beverage with a ginger flavor. Enjoy its refreshing aroma, sweetness, and carbonation.

A type of Chinese tea. Characterized by the fragrant aroma unique to semi-fermented tea and a clean aftertaste. Pairs well with greasy food.

Japan's representative tea. Enjoy its refreshing astringency and the sweetness of the tea leaves. Perfect for cleansing the palate after a meal.

Mineral water from France. A soft water with a smooth and easy-to-drink texture.

Natural mineral water from France. A hard water containing calcium and magnesium, with a solid mouthfeel.

Natural sparkling water from France. It has a strong carbonation and a clear taste, perfect for refreshment.

Sake distilled from grains such as barley and aged in barrels. Single size. Enjoy its rich aroma and deep body.

Whiskey cocktail mixed with soda. Single size. Refreshing carbonation and pairs well with food.

Sake distilled from grains such as barley and aged in barrels. Double size. For those who want to enjoy more.

Whiskey cocktail mixed with soda. Double size. The whiskey flavor is more pronounced.

Japanese liqueur made by steeping green plums in alcohol and sugar. Sweet and sour fruity taste. Enjoy on the rocks or with soda.

Kome Shochu from Niigata Prefecture. Characterized by its gorgeous aroma, similar to sake, and its clean umami derived from rice.

Mugi Shochu from Oita Prefecture. Enjoy its mellow mouthfeel from long aging and its fragrant barley flavor.

Mugi Shochu from Kagoshima Prefecture. A rich and powerful taste that brings out the original aroma and body of barley.

Mugi Shochu from Miyazaki Prefecture. Made with traditional methods, it features a rich barley aroma and a deep flavor.

Imo Shochu from Kagoshima Prefecture. Made with yellow koji, it offers a refreshing citrus-like aroma and a light, crisp mouthfeel.

Imo Shochu from Kagoshima Prefecture. Made with black koji, it features a rich body and deep aroma typical of imo shochu. Recommended with hot water.

Junmai from Fukui Prefecture. A robust sake with a good balance of rice umami and acidity, which is also delicious when served warm.

Junmai from Ishikawa Prefecture. With a light mouthfeel and moderate umami, it is perfect as a food-pairing sake that enhances meals.

Junmai from Miyagi Prefecture. A crisp, dry sake made to pair with fish dishes.

Yamahai Junmai from Ishikawa Prefecture. Enjoy the rich, strong acidity and complex umami from traditional Yamahai brewing.

Tokubetsu Junmai from Fukushima Prefecture. A popular brand that combines a fresh aroma, transparent umami, and a clean finish.

Ginjo Nama Sake from Yamagata Prefecture. Characterized by its fresh flavor, unheated, and fruity, gorgeous aroma.

Junmai Ginjo from Miyagi Prefecture. A sake that is easy to drink, with a good balance of rich rice umami and a mild aroma.

Junmai Ginjo from Fukushima Prefecture. A juicy and modern taste where fruity sweetness and acidity are harmonized.

Junmai Ginjo from Miyagi Prefecture. Characterized by its elegant and mild aroma, and its soft, smooth mouthfeel.

Dai Ginjo from Fukui Prefecture. Refined and gorgeous aroma with a silky smooth and light taste.

Dai Ginjo from Niigata Prefecture. It is light, dry, and clean, with an elegant aroma and taste from highly polished rice.

Junmai Dai Ginjo from Kyoto Prefecture. It has a slight effervescence, with a sparkling taste of fresh acidity and rice umami.

Junmai Dai Ginjo from Nagasaki Prefecture. Fruity aroma like Muscat grapes and a balanced taste of sweetness and acidity.

Junmai Dai Ginjo from Ishikawa Prefecture. Enjoy a more refined aroma and a smooth, clear taste.

Junmai Dai Ginjo from Fukushima Prefecture. A premium cup that combines overwhelming umami and aroma with a pleasant aftertaste.

Junmai Dai Ginjo from Yamaguchi Prefecture. A world-famous brand, characterized by its gorgeous aroma, honey-like sweetness, and clear, clean taste.

Nama Sake from Akita Prefecture. The highest peak in the series using No. 6 yeast. Enjoy its white wine-like acidity, slight effervescence, and refined sweetness.

Sparkling Nigori Sake from Yamaguchi Prefecture. A sparkling sake that harmonizes the carbonation from secondary fermentation in the bottle with the creamy sweetness unique to nigori sake.