Maison Pinsa Grands Boulevards
Homemade! Digestible, healthy, and delicious with 100% artisanal, fresh, and seasonal products. During Roman Antiquity, Pinsa - the ancestor of pizza - was a peasant recipe that used a blend of local cereals seasoned with salt and aromatic herbs. The recipe has been updated to become what is eaten in Rome today with a blend of wheat, rice, and soy flour, lighter and more digestible than classic pizza.



Lunch Menus
Monday to Friday. Excluding public holidays. Dine-in.
Takeaway
Roman Pinsa
Pinsa is the ancestor of pizza, originating from ancient Rome. Its dough is made from a blend of wheat, rice, and soy flours, making it lighter and more digestible than traditional pizza.
Choose your extra!
Salads
Antipasti
Homemade Desserts
Kids' Menu
Reserved for children under 12 years old
Drinks
Wine by the Glass
Draft Beers & Cider
Non-alcoholic Cocktails
Italian Style Cocktails
Our Spritzeria!
Our Signatures and Favorites
Coffees
Specialty coffee roasted in Paris by LOMI
Digestifs
End of menu