Maison Pinsa Grands Boulevards
Maison Pinsa Grands Boulevards
Maison Pinsa Grands Boulevards
Homemade! Digestible, healthy, and delicious with 100% artisanal, fresh, and seasonal products. During Roman Antiquity, Pinsa - the ancestor of pizza - was a peasant recipe that used a blend of local cereals seasoned with salt and aromatic herbs. The recipe has been updated to become what is eaten in Rome today with a blend of wheat, rice, and soy flour, lighter and more digestible than classic pizza.
8 Rue du Faubourg Poissonnière, 75010 Paris, France
Lunch Menus
Monday to Friday. Excluding public holidays. Dine-in.
Lunch Menu
Formule Midi
1 main course + 1 dessert + 1 coffee
A complete lunch menu including a main course (Pinsa or Salad), a classic Italian dessert, and a coffee.
€20~
Takeaway
Quick Set Menu
Formule Rapida
1 Margherita Pinsa + 1 drink
Quick takeaway set menu including a classic Margherita Pinsa and a cold drink.
€15.50~
Lunch Menu
Formule Pranzo
1 Regina Pinsa or 1 Buratissima Pinsa + 1 drink
Takeaway lunch menu with a choice of topped Pinsa (ham/mushrooms or burrata) and a drink.
€14.90~
Gourmet Menu
Formule Golosa
1 Pinsa of your choice or 1 Salad of your choice + 1 drink
Gourmet takeaway menu allowing you to choose any Pinsa or salad from the menu, accompanied by a drink.
€19.90~
Roman Pinsa
Margherita
Margherita
San Marzano DOP tomato, Fior di latte mozzarella, Fresh basil, DOP extra virgin olive oil
The most classic recipe with tomato sauce, mozzarella, and basil. The oval dough is crispy and light.
€13
≈ $15.00Genoese
Genovese
San Marzano DOP tomato, Fior di latte mozzarella, Genoese pesto, Sun-dried tomatoes, Fresh basil and Terra di Bari DOP extra virgin olive oil
A Pinsa with the flavors of Genoa with pesto, sun-dried tomatoes, and melted mozzarella.
€15.50
≈ $18.00Regina
Regina
Fior di latte mozzarella, Button mushrooms, Farmhouse cooked ham, Fresh basil, DOP extra virgin olive oil
The 'Queen' version with cooked ham and button mushrooms on a mozzarella base.
€16
≈ $19.00Artichoke
Carciofi
San Marzano DOP tomato, Fior di latte mozzarella, Button mushrooms, Artichoke, Parmigiano Reggiano DOP, Fresh basil and Terra di Bari DOP extra virgin olive oil
Rich vegetarian Pinsa with artichokes and mushrooms, enhanced by parmesan.
€16.50
≈ $19.00Burratissima
Burratissima
San Marzano DOP tomato, Fior di latte mozzarella, Apulian Burrata, Fresh basil, DOP extra virgin olive oil
A Margherita enhanced by the addition of a whole Burrata, a very creamy fresh cheese, served chilled in the center.
€16.50
≈ $19.00Buffalo
Bufala
San Marzano DOP tomato, Fior di latte mozzarella, Buffalo Mozzarella, Fresh basil, DOP EV olive oil
Double dose of cheese with classic mozzarella and richer-tasting buffalo milk mozzarella di Bufala.
€16.50
≈ $19.00Autumn
Autunno
Butternut squash cream, Fior di latte mozzarella, Oven-roasted diced butternut squash, Gorgonzola, Mushrooms, Walnut pieces
An autumnal recipe with a butternut squash cream base, blue cheese (Gorgonzola), and crunchy walnuts.
€17
≈ $20.00And Cetara
Et Cetara
Cetara anchovy fillets, San Marzano DOP tomato, Fior di latte mozzarella, Fresh basil, DOP extra virgin olive oil
For lovers of seafood flavors, topped with Cetara anchovies renowned for their quality.
€17
≈ $20.00Four Cheeses
Quattro Formaggi
Fior di latte mozzarella, Gorgonzola, Smoked Provola, Taleggio
The Italian 'Four Cheeses': a rich and melting blend of Gorgonzola, Smoked Provola, Taleggio, and Mozzarella.
€17.50
≈ $20.00Pistachio
Pistacchio
Fior di latte mozzarella, Stracciatella, Parmigiano Reggiano DOP, Pistachio and parmesan pesto, Bronte DOP pistachio pieces
A gourmet specialty combining the creaminess of Stracciatella with the unique taste of pistachio (pesto and pieces).
€18
≈ $21.00The Devil in the Flesh
Il Diavolo In Corpo
San Marzano DOP tomato, Fior di latte mozzarella, Spicy Spianata, Nduja di Spilinga, Fresh basil, Parmigiano Reggiano DOP
A spicy Pinsa with Spianata (spicy salami) and Nduja (spicy spreadable pork sausage).
€19
≈ $22.00Mortadella Bomba
Mortadella Bomba
Fior di latte mozzarella, Pistachio Mortadella IGP, Stracciatella, Pistachio and parmesan pesto, Bronte DOP pistachio pieces, Parmigiano Reggiano DOP
Very rich, topped with pistachio Mortadella, creamy cheese, and pistachio pieces.
€19.50
≈ $23.00Parma
Parma
San Marzano DOP tomato, Fior di latte mozzarella, 18-month aged Parma raw ham DOP, Arugula, Modena Balsamic Vinegar Reduction AOP, Parmigiano Reggiano DOP
An elegant classic with aged Parma ham, fresh arugula, and balsamic vinegar.
€20
≈ $23.00Bresaola
Bresaolala
San Marzano DOP tomato, Fior di latte mozzarella, Apulian Burrata, Parmigiano Reggiano DOP, Terra di Bari DOP extra virgin olive oil
Topped with Bresaola (air-dried beef) and a whole creamy Burrata.
€21.50
≈ $25.00Truffle
Tartufo
Truffle cream, Fior di latte mozzarella, Button mushrooms, Stracciatella, Truffle oil, Parmesan shavings
For truffle lovers: truffle cream, truffle oil and mushrooms, enhanced with Stracciatella.
€21.50
≈ $25.00Button mushrooms
Champignons de Paris
€2.50
≈ $3.00Green salad
Assiette de salade verte
€2.50
≈ $3.00Arugula
Roquette
€2.50
≈ $3.00Diced butternut squash
Dés de potimarron
€2.50
≈ $3.00Sun-dried tomatoes
Tomates séchées
€2.50
≈ $3.00Stracciatella
Stracciatella
€3.50
≈ $4.00Artichoke
Artichaut
€3.50
≈ $4.00Farmhouse cooked ham
Jambon cuit paysan
€3.50
≈ $4.00Spicy Spianata
Spianata Piccante
€3.50
≈ $4.00Buffalo Mozzarella
Mozzarella di Bufala
€3.50
≈ $4.00Anchovies
Anchois
€3.50
≈ $4.00Burrata
Burrata
€5
≈ $6.00Bresaola Punta d'Anca IGP
Bresaola Punta d'Anca IGP
€5
≈ $6.0018-month aged Parma ham DOP
Jambon cru de Parme DOP 18 mois
€5
≈ $6.00Salads
Fresh
Fresca
Young shoots, Sun-dried tomatoes, Artichoke, Button mushrooms, Apulian Burrata, Homemade Focaccia
Fresh salad with marinated vegetables and creamy Burrata, served with focaccia bread.
€15.50
≈ $18.00Dolce Vita
Dolce Vita
Young shoots, Roasted diced butternut squash, Button mushrooms, Apulian Burrata, Farmhouse cooked ham, Homemade Focaccia, Walnut pieces, Parmigiano Reggiano DOP Option Truffle Burrata: + €2
Rich salad with cooked ham, butternut squash, and Italian cheeses.
€19~
Antipasti
Burrata
Burrata
Mesclun, Sun-dried tomatoes
Creamy heart mozzarella ball, served with salad and sun-dried tomatoes.
€10
≈ $12.00Smoked Stracciatella
Stracciatella Fumée
The creamy heart of Burrata, smoked version, to be enjoyed with our homemade focaccia
Creamy burrata heart with a smoky note, served as a spread with bread.
€11
≈ $13.00Truffle Burrata
Burrata à la Truffe
Mesclun, Sun-dried tomatoes
Burrata flavored with truffle for a rich and fragrant earthy taste.
€11.50
≈ $13.00Bresaola Carpaccio
Carpaccio de Bresaola
Bresaola Punta d'Anca IGP, Arugula, Parmigiano Reggiano DOP shavings, DOP extra virgin olive oil, Modena Balsamic Vinegar
Thin slices of Italian air-dried beef served with arugula and parmesan.
€16.50
≈ $19.00Cured Meats and/or Cheeses
Charcuterie et/ou Fromages
All our antipasti are served with DOP olive oil focaccia
Sharing board of Italian cured meats and/or cheeses.
€18~
Homemade Desserts
Affogato Coffee
Café Affogato
Scoop of artisanal vanilla ice cream drowned in an espresso!
Italian dessert combining hot espresso poured over cold vanilla ice cream.
€8
≈ $9.00Sicilian Panna Cotta
Panna Cotta Siciliana
Vanilla, Orange blossom, Pistachio pieces For a moment of sweetness and freshness!
Cooked dessert cream flavored with vanilla and orange blossom, served with pistachios.
€8
≈ $9.00The Pinsamisú
Le Pinsamisú
Our homemade Tiramisu with fresh artisanal Mascarpone... Some say it's one of the best in Paris
The homemade version of Tiramisu, the famous Italian coffee and mascarpone dessert.
€9
≈ $10.00Cannolo
Cannolo
Crispy dough roll, filled with sweet ricotta cream, with pistachio pieces
Sicilian specialty: a fried dough tube filled with sweet ricotta cream.
€8
≈ $9.00100% Organic Artisanal Ice Creams
Glaces Artisanales 100% Bio
Selected in Ardèche from Terre Adélice. Vanilla, Pistachio, Hazelnut, Chocolate, Strawberry, Basil lemon.
High-quality organic ice creams and sorbets.
€6~
Chocolate Mousse with olive oil, sea salt
Mousse au Chocolat à l'huile d'olive, fleur de sel
It's all in the name! Enjoy without being hungry :)
An original creamy chocolate mousse with a touch of olive oil and salt.
€8
≈ $9.00Pinsa Mikado
Mikado de Pinsa
Sweet and golden baked crispy Pinsa dough sticks, organic Nocciolata and hazelnut pieces. A nostalgic dessert for childlike indulgence!
Sweet baked pizza dough sticks served with chocolate-hazelnut spread.
€9~
Kids' Menu
Reserved for children under 12 years old
Kids' Menu
Menu Enfant
1 Margherita Pinsa (with or without white ham) + 1 fruit juice or 1 syrup of your choice + 1 scoop of ice cream
Complete kids' meal with pizza, drink, and ice cream.
€12
≈ $14.00Drinks
Drinks of Your Choice
Les Boissons au Choix
Evian 33cl, San Pellegrino 33cl, Coca Cola 33cl, Coca Cola Zero 33cl
Selection of sodas and mineral waters.
Lambrusco "Dry" DOC
Lambrusco "Sec" DOC
Grasparossa di Castelvetro - Emilia Romagna. 15cl. Dry with fine bubbles, supported by light tannins, it releases notes of wild berries and violet
Italian sparkling red wine, served chilled.
€7
≈ $8.00Prosecco Spumante DOC
Prosecco Spumante DOC
Az. Agr. FIDORA - Veneto. 15cl. Dry with pleasant bubbles, clearly releasing notes of golden apples
Italian sparkling white wine, dry and fruity.
€7
≈ $8.00Pecorino D'Abruzzo DOC
Pecorino D'Abruzzo DOC
Le Torri - Abruzzo. 15cl. Dry, fresh and fruity, slightly saline finish
Dry Italian white wine from Abruzzo.
€7
≈ $8.00Montepulciano D'Abruzzo DOC
Montepulciano D'Abruzzo DOC
Le Torri - Abruzzo. 15cl. Dry, straightforward and generous, with a spicy finish marked by well-balanced tannins
Full-bodied Italian red wine.
€7
≈ $8.00Calabria Rosato IGT
Calabria Rosato IGT
Cantine Greco - Calabria. 15cl. Light Provençal-style rosé, fantastically delicate and delicious
Italian rosé wine from Calabria.
€7
≈ $8.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
2,282 customers praised this place. (Google)
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Moderate
8 Rue du Faubourg Poissonnière, 75010 Paris, France
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