MAHASAMUT Sathorn (Taksing)

Smooth and soft creamy egg topped with large chunks of crab meat. Sweet and savory flavor from the egg and fresh crab meat. A signature dish that is easy to eat and loved by children. You can choose to add crab roe creamy egg for extra richness. Best served with hot steamed rice.

Blue swimming crab meat chunks stir-fried with spicy bird's eye chilies. Fragrant with wok aroma and herbs. Moderately spicy flavor. Served with a crispy-edged fried duck egg with a runny yolk. Cuts through the spiciness and adds richness and deliciousness.

Crab meat stir-fried with finely ground yellow chili, giving a beautiful yellow color and a unique aroma. Spicy and mellow flavor. Served with a crispy fried duck egg with a lava-like yolk, adding texture and deliciousness to the dish.

Rice stir-fried with butter and garlic until fragrant. Topped with large, fresh, sweet scallops. Served with crispy fried duck egg. Flavor is fragrant, buttery, salty, and naturally sweet from the ingredients.

Fresh scallops stir-fried with spicy stir-fry paste and Thai herbs such as krachai, young peppercorns, and kaffir lime leaves. Spicy and intense flavor, fragrant with herbs. Helps to eliminate fishy odors and stimulate appetite. Served with crispy fried duck egg.

Popular dish. Fresh scallops stir-fried with holy basil and chili-garlic. Spicy, salty, mellow flavor, fragrant with basil. Served with crispy fried duck egg and hot steamed rice.

Scallops stir-fried with a seasoned garlic sauce. Mellow flavor, not spicy. Fragrant with fried garlic. Suitable for those who don't eat spicy food. Served with crispy fried duck egg for added deliciousness.

Homemade shrimp cakes. Made with pure shrimp meat mixed with seasonings. Coated in breadcrumbs and fried until golden and crispy. The inside is tender and bouncy, with a shrimp aroma. Served with a sweet and fragrant plum sauce.

Fried fish dumplings from Tha Chalom, fried until crispy outside and soft inside. The dumplings are made from real fish meat, with a chewy and delicious texture. Enjoy as a delightful snack with dipping sauce.

Southern local vegetable, Liang leaves, stir-fried with egg until dry and fragrant. Topped with crispy fried pork cracklings for added texture. Mellow, sweet, savory, and salty flavor. Suitable for children and adults.

Crispy golden fried fresh squid. The squid is bouncy and not tough. The crispy batter is seasoned. Served with a sauce to enhance the flavor. A delightful snack that's fun to chew.

Traditional fried chives dumplings. Crispy outside, soft inside. Fragrant with chives leaves. Served with a sweet, sour, and spicy black soy sauce.

Fresh cabbage stir-fried with good fish sauce in a very hot wok until fragrant with a slight smoky aroma (Wok Hei). The vegetables remain crisp and sweet, with a mellow salty-sweet flavor. You can add crispy salted pork belly for even more deliciousness.

Egg squid from Pranburi, sun-dried and then deep-fried. The squid is chewy, with a full belly of roe. Perfectly salty and savory. Served with Sriracha chili sauce.

Pork belly simmered with fish sauce until dry and infused with flavor. Salty, savory, and fragrant with fish sauce. The pork is tender with juicy fatty parts. Perfect as an appetizer or served with congee/rice.