NAAM 1608

Crispy fried peanuts, enjoyable to munch on, or choose the salad version seasoned with herbs and chilies. Spicy, sour, and hot, perfect for a snack while waiting for the main course.

Fried potato wedges, crispy and golden, lightly salted. Savory and salty, served with ketchup or chili sauce.

Chicken wings marinated in fish sauce, fried until the skin is crispy and the meat is tender. Fragrant with fish sauce, with a mellow salty taste. Served with jasmine rice or sticky rice.

Pork marinated with spices mixed with 'Mak Kwen', a local herb with a fragrant, zesty aroma and a spicy finish. Fried until fragrant, it's a unique specialty.

Beef marinated with 'Mak Kwen', a unique fragrant spice, then fried to perfection. Rich and fragrant with spices, perfect as an appetizer.

Pork belly marinated in premium fish sauce, fried until the skin is crispy and the meat is tender and juicy. Perfectly salty and fragrant with fish sauce.

Sun-dried salted squid, crispy outside, tender inside. Served with a delicious sauce, chewy and satisfying.

Crab roe toast, pan-fried with chili and salt, enhanced with crispy fried garlic. Spicy, salty, savory, and mellow.

Stir-fried mixed vegetables (e.g., carrots, broccoli, cauliflower, mushrooms) seasoned with a special sauce. Mellow flavor and crispy from fresh vegetables.

Eggplant stir-fried with minced pork, seasoned with fermented soybean paste and basil. Salty, sweet, and fragrant with herbs. The eggplant is soft and melts in your mouth.

Fresh cabbage stir-fried with fish sauce in a very hot wok, giving a slightly smoky wok aroma, topped with crispy fried pork cracklings for added texture.

Crispy young coconut shoots stir-fried with egg and shrimp roe, enhanced with basil. Rich, creamy, and naturally sweet from the coconut shoots.

Minced pork stir-fried with fragrant roasted coconut, seasoned to be rich. A novel texture, fragrant and satisfying to chew.

Crispy fresh lotus stem stir-fried with plump fresh shrimp. Seasoned to perfection, the crunchy texture of the lotus stem complements the shrimp.

Chewy glass noodles stir-fried with shao-om leaves and fresh shrimp. The unique aroma of shao-om combined with the sweetness of shrimp creates a perfectly balanced stir-fry.

Shrimp fried to perfection, topped with a sweet and sour tamarind sauce, garnished with fried shallots and fried chilies.

Grilled or fried sea bass, served with herbal side dishes and eggplant. Mellow and healthy.

Whole deep-fried sea bass until golden brown, topped with a sweet and salty fish sauce dressing, served with a spicy mango salad to cut through the richness.

Traditional glass noodle salad with minced pork, dried shrimp, and peanuts. Perfectly sour and spicy, not too sweet.

Blanched wing beans and yardlong beans, mixed with a chili paste and coconut milk dressing. Rich, sweet, savory, and spicy, with side ingredients.

Boiled fresh squid salad with a refreshing kaffir lime dressing, balanced by the sourness of unripe mango. A truly zesty dish.

Fragrant grilled shrimp with a firm texture, served with crisp young cucumbers in a delicious dressing for a refreshing taste.

Sweet and sour pomelo mixed with dressing and grilled shrimp, with chili paste and roasted coconut. A mellow and refreshing flavor.

Crispy lotus stem salad with fresh shrimp. The spicy dressing penetrates the lotus stem well.

Blanched assorted mushrooms, mixed with cooked shrimp. Seasoned sour, spicy, and salty. A healthy salad dish.

Grilled eggplant, peeled, with a smoky aroma, topped with a spicy, sour, sweet, and salty dressing with minced pork and shrimp.

Fried rice with sweet preserved radish and roasted coconut. Sweet, salty, and savory, fragrant with roasted coconut. A rare dish.

The restaurant's special fried rice, meticulously seasoned with various side ingredients. A recommended dish not to be missed.

A popular Thai dish. Spicy stir-fried basil with fragrant basil leaves, served over hot jasmine rice.

Chewy 'Sen Chan' noodles stir-fried with tamarind sauce, with fresh shrimp, peanuts, and tofu. Sour, sweet, savory, and salty flavors, served with fresh vegetables.

Rice topped with spicy stir-fried mixed seafood (shrimp, squid) with chilies and garlic, full of flavor.

Fried rice with a wok aroma, mixed with crispy fried salted gourami or fragrant salted fish. Perfectly salty and savory.

Fried mackerel with chili paste fried rice, served with shredded fried mackerel and side vegetables. A complete Thai one-dish meal.

Fried rice with sun-dried salted squid, mellow flavor, fragrant with fried squid.

Richly flavored minced pork basil or tender, fragrant roasted duck basil, served over hot jasmine rice.

Large flat noodles stir-fried with minced pork and fennel leaves, offering a strong spicy flavor and a unique herbal aroma.

Rice topped with spicy stir-fried mixed seafood (shrimp, squid) with fragrant basil leaves.

Crispy pork belly stir-fried with chili and salt, served with fragrant fried rice. Salty, spicy, savory, and crispy.

Fried rice with roasted duck and lychee, offering a sweet and sour taste from the fruit, balanced by the savory duck.

Fresh sea bass steamed in a seasoned coconut milk sauce. Sweet, savory, and salty, fragrant with coconut milk and herbs.

Golden yellow omelet, fluffy and soft, fragrant. Easy to eat and suitable for all ages.

Omelet with minced pork, adding texture and flavor, fried until golden and fragrant.

Omelet with minced shrimp, fragrant, rich, and delicious, with plenty of shrimp.

Cooked jasmine rice with distinct grains, soft and fragrant. Available as a single serving or a pot for sharing.

Chewy 'Khanom Jeen' noodles, served with various curries or sauces.

Freshly fried sunny-side-up or omelet eggs, served as a side dish to enhance the main course.

Homemade-style burger with soft buns, a generous piece of meat, fresh vegetables, and a special sauce.

Spaghetti with tomato sauce (sweet and sour) or rich and savory meat sauce.

Spaghetti Carbonara with a rich, creamy sauce, fragrant and savory, with bacon and cheese.

Dry-fried spaghetti with bacon, dried chilies, and garlic. Spicy and fragrant from the wok, not greasy.

A fusion dish of spaghetti stir-fried with a spicy Thai basil sauce.

Spicy seafood spaghetti with shrimp or mixed seafood. Spicy flavor that penetrates the noodles.

Spaghetti stir-fried with fragrant salted fish, balanced by chilies and herbs. A uniquely salty and savory flavor.

Dry-fried spaghetti with crispy fried salted gourami, seasoned with chili and garlic.

Spicy stir-fried spaghetti with roasted duck, fragrant with 'Kee Mao' herbs.

Famous Northern Thai dish. Noodles in a rich, spicy coconut curry broth, served with side dishes, pickled vegetables, and crispy noodles.

Red curry with a thick coconut milk sauce, using tender braised beef shank. Sweet, savory, and salty flavors, served with a boiled egg.

Mild green curry with fragrant roasted duck and fruit (such as lychee or pineapple) for a sweet and sour taste.

A clear, refreshing soup that is easy to swallow, with roasted duck and Chinese pear, giving a sweet and fragrant taste from the bone broth and fruit.

Mixed Seafood Tom Yum (Shrimp, Squid, Fish) with a rich flavor, fragrant with basil leaves and herbs. Available in creamy or clear soup.

Beautifully colored butterfly pea tea mixed with lime juice. Sweet, sour, and refreshing, quenching thirst and cooling the body.

Vanilla ice cream topped with rich matcha sauce, fragrant with real green tea, combined with the sweet and creamy ice cream.

Matcha green tea mixed with fresh coconut water. Naturally sweet and fragrant, refreshing, and healthy.

Chilled fresh milk topped with a shot of rich matcha. Enjoy a smooth texture and the fragrant aroma of tea.

Apple mint tea, fragrant, cool, and refreshing. Relaxing to drink.

Matcha green tea mixed with yuzu juice. Sweet and sour, with a fragrant citrus peel aroma that complements the green tea.

Premium hot tea available in various fragrant flavors, such as Earl Grey, Peppermint, or Chamomile.