Absara Thai Bistro 1977

Large shrimp or sea bass fried until crispy, then stir-fried with fresh chili, garlic, and salt. Salty, spicy taste, with a fragrant wok aroma. Great as a snack.

Seasoned minced shrimp formed into flat round patties, coated in breadcrumbs and fried until golden brown. Crispy outside, tender inside, with a fragrant shrimp aroma. Served with sweet plum sauce.

Whole shrimp coated in crispy batter. The shrimp meat is bouncy and sweet. Served with chili sauce or plum sauce.

Spicy glass noodle salad with blanched shrimp or seafood. Seasoned with fish sauce, lime, and chili. Contains onions, tomatoes, and celery. Refreshingly sour and spicy taste.

Crispy fried fish stir-fried with herbs and crispy fried basil leaves. Rich flavor, fragrant with basil, crispy and enjoyable to chew.

Grated fish paste mixed with curry paste and sliced long beans, fried until bouncy. Fragrant with curry paste. Served with ajat sauce with cucumber and peanuts.

Fried salted chicken wings until the skin is crispy and golden, the meat is tender and juicy, with a perfectly salty and savory taste.

Spicy Isaan-style minced meat salad, seasoned with roasted rice powder, chili powder, fish sauce, and lime. Contains shallots, spring onions, and mint leaves. Sour, spicy, and fragrant with roasted rice.

Crispy green papaya salad. Thai style is sweet and sour with peanuts and dried shrimp, or the fermented fish style is rich and uniquely fragrant, intensely spicy.

Catfish paste mixed with curry paste and coconut milk, steamed in a banana leaf. Lined with various vegetables. Smooth texture, rich flavor, fragrant with curry paste and coconut milk.

Crispy fresh Chinese broccoli stir-fried with salted fish, seasoned with oyster sauce and fresh chili. Salty and savory taste, fragrant with salted fish, balanced by a hint of spiciness.

Queen of Southern vegetables, stir-fried with egg. Savory and naturally sweet taste from the vegetables, easy to eat, not bitter. Suitable for children and adults.

Fresh cow slip flowers stir-fried with minced pork, seasoned to perfection. Cow slip flowers are crispy and naturally sweet, pairing well with minced pork.

Thai morning glory stir-fried over high heat with fermented soybean paste, garlic, and chili. The vegetables remain crisp and green. Salty and spicy taste, with a wok aroma.

Sweet chayote leaves stir-fried with oyster sauce. Crisp and delicious texture, sweet and savory taste, not bitter like chayote fruit.

Various fresh vegetables stir-fried with oyster sauce and garlic. Rich in nutrients, mild flavor, easy to eat.

Cabbage stir-fried with good quality fish sauce in a very hot wok until slightly smoky. Salty-sweet taste, crispy and delicious cabbage.

Paco fern, a type of crisp and smooth fern, stir-fried with oyster sauce. Naturally sweet and crisp taste, complemented by a savory sauce.

Chewy chan noodles stir-fried with tamarind sauce, fresh shrimp, tofu, preserved radish, peanuts, and bean sprouts. A perfect balance of sour, sweet, and salty flavors. Served with fresh lime.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with shrimp. Sweet and salty taste, with a wok aroma.

Wide rice noodles stir-fried in a wok with shrimp and egg until dry and fragrant. Crispy outside, tender inside. Served with chili sauce and lettuce.

Wide rice noodles stir-fried with a wok aroma, topped with a thick, savory soybean paste sauce, with Chinese broccoli and shrimp. Mildly flavored.

Crispy or soft noodles topped with a thick gravy. Contains bamboo shoots, mushrooms, and shrimp. Similar to Rad Na but with the aroma of sesame oil and pepper.

Mee sua noodles stir-fried with crab meat, shiitake mushrooms, and various vegetables. An auspicious dish with a salty-savory taste and chewy, soft noodles, fragrant with crab.

Spicy stir-fried noodles with fresh chili, fingerroot, young peppercorns, and basil leaves, with shrimp. Spicy and hot taste, fragrant with herbs.

Fried radish cake diced and stir-fried with egg, bean sprouts, and chives. Seasoned with dark soy sauce. Salty and sweet taste, crispy outside, soft inside.

Chicken stir-fried with chili and holy basil leaves. Spicy, salty, and savory taste, fragrant with basil. Served over hot jasmine rice. A popular Thai dish.

Jasmine rice stir-fried with green curry paste and chicken. Fragrant with curry paste and coconut milk, with a pleasant spiciness.

Fried rice with generous chunks of crab meat, stir-fried until the rice is loose and distinct. Wok aroma, mild flavor. Squeeze lime for extra flavor.

Old-style fried rice with dark soy sauce and a light pink tomato sauce, stir-fried with shrimp. Sweet taste, served with cucumber and spring onions.

Fried rice with sour pork sausage, mixed with scrambled egg until fragrant. Sour, salty, and savory taste, perfectly balanced.

Fried rice mixed with krapow seasoning and crispy fried gourami fish. Intense, spicy, and hot taste, fragrant with basil and gourami fish.

Sour curry with crispy lotus stems and fresh shrimp. Rich curry taste, with a dominant sour and spicy flavor, followed by a slight sweetness.

Southern yellow curry. Intensely spicy and hot taste, fragrant with turmeric. Contains fresh sea bass and lotus stems.

Mild green coconut curry with chewy fish balls. Sweet, savory, and slightly spicy taste, fragrant with green curry paste and basil.

Green curry with chicken, Thai eggplant, and chicken blood. The curry is rich with coconut milk, with a mild flavor. Served with hot jasmine rice or khanom jeen.

Popular green curry with generous pieces of sea bass. The curry is rich with coconut milk, with an authentic Thai taste.

Rich green curry with shrimp, squid, and mussels. The curry is thick and creamy, fragrant with curry paste.

Tom Yum soup, creamy or clear. Intensely sour and spicy taste, fragrant with lemongrass, kaffir lime leaves, galangal, and chili paste. Contains large shrimp and straw mushrooms.

Coconut soup with chicken. Seasoned with galangal, lemongrass, and kaffir lime leaves. Sour taste with creamy sweetness, not very spicy, with a mild galangal aroma.

Mixed seafood Tom Yum soup, with shrimp, squid, and fish. Intensely spicy and sour taste, with authentic Tom Yum flavors.

Clear, mild broth with egg tofu, minced pork balls, and napa cabbage. Easy to drink, suitable for children and adults who prefer mild flavors.

Fluffy crispy fried omelette stuffed with generous chunks of crab meat. Savory and rich taste, served with chili sauce. A popular dish.

Fresh crab meat stir-fried with finely ground yellow chili and long beans. Spicy and hot taste, with a unique fragrant yellow chili aroma.

Crab meat stir-fried with yellow curry sauce, egg, and celery. Fragrant, rich, and creamy taste, melts in your mouth.

Glass noodles stir-fried with cha-om and crab meat. Seasoned to perfection, fragrant with fried cha-om, pairing well with crab meat.

Crispy fresh parkia seeds stir-fried with shrimp paste and fresh shrimp. Perfectly salty, spicy, sour, and sweet taste, fragrant with shrimp paste and parkia seeds from the South.

Mixed seafood stir-fried with fresh herbs, including fingerroot, young peppercorns, and basil leaves. Intensely spicy and hot taste, fragrant with herbs.

Fresh squid stir-fried and coated with a rich salted egg sauce. Savory and creamy taste with a fragrant salted egg yolk aroma. Appetizing color.

Crispy fried meat stir-fried with chili, salt, and garlic. Salty and spicy taste, with a fragrant stir-fried aroma.

Stir-fried with a rich black pepper sauce, pungent and spicy, with a savory and mellow taste. Contains onions and bell peppers.

Crispy fried sea bass stir-fried with generous amounts of herbs. Spicy and hot taste, authentic flavor.

Chicken stir-fried with fried cashew nuts, dried chili, and onions. Seasoned with a sweet and savory sauce, fragrant with fried dried chili.

Chicken stir-fried with sweet and sour sauce, with pineapple, cucumber, tomatoes, and onions. Easy-to-eat sweet and sour taste, kids love it.

Minced chicken stir-fried with fresh chili and holy basil until dry. Intensely spicy and hot taste, fragrant with basil. Delicious with hot jasmine rice.

Spicy shrimp paste chili sauce with shredded sour mango. Served with crispy fried mackerel and fresh vegetables. A complete sour, salty, and spicy taste.

Large shrimp baked with glass noodles in a clay pot. Seasoned with special sauce, ginger, and black pepper. Chewy glass noodles with a fragrant spice aroma.

Stewed mixed vegetables with pork belly until tender. Sweet taste from the vegetables and pork belly. Smooth and savory broth, comforting.

Freshly brewed hot coffee with a rich aroma.

Rich and creamy iced coffee, sweet and refreshing with ice.

Traditional iced black coffee. Rich taste, perfectly sweet and bitter.

Orange Thai tea without milk. Sweet and fragrant with tea flavor. Refreshing.

Orange Thai tea with condensed milk and fresh milk. Sweet and creamy taste, with a unique Thai tea aroma.

Thai tea with lime juice. Sweet and sour, refreshing taste. Good for quenching thirst.

Lightly fragrant Chinese tea, soothing. Available hot or cold.

Finely blended fresh guava smoothie. Smooth texture, sweet and sour taste, refreshing, rich in vitamin C.

Freshly squeezed Centella juice. Dark green color, sweet and cool taste, with a unique aroma. Known for its healing properties.

Boiled Roselle juice. Sweet and sour taste, beautiful red color. Refreshing and soothing.

Golden yellow Chrysanthemum juice. Sweet and fragrant taste, refreshing, quenches thirst.

Boiled longan juice. Sweet and fragrant with longan flavor, with longan pulp to chew on.

Sparkling lime juice. Sour and refreshing taste.

Natural mineral water

A popular Thai lager beer with a rich taste and a soft foam.

A smooth and easy-to-drink Thai beer, popular for its mild taste.

A premium Thai lager beer with a unique taste and a slightly bitter finish.

World-class lager beer with an international standard taste, smooth and deep.

Ice cream made from fresh coconut milk. Sweet and creamy taste, fragrant with coconut milk, smooth texture.

Lychee floating in syrup. Sweet and refreshing taste, with juicy lychee pulp.

Lychee floating in syrup. Dense, sweet, and crisp lychee pulp in cold syrup.

Lychee stuffed with pineapple floating in syrup (if available) or lychee in syrup. Sweet and refreshing taste.

Chewy black jelly made from grass jelly in sweet syrup with ice. Sweet and cool taste, relieves heatiness.