Rosewood Restaurant

Pan-seared scallops served with a rich and aromatic truffle cream sauce. The scallops are tender and sweet, pairing perfectly with the earthy truffle flavor.

Black mussels cooked in a savory garlic and white wine sauce. A classic seafood appetizer with aromatic broth.

A platter of assorted grilled sausages. Juicy and savory, served with condiments.

Slices of salty Parma ham draped over sweet, fresh melon. A classic Italian appetizer combining sweet and savory flavors.

Fresh salmon dressed in a spicy marinade, topped with salmon roe (ikura). A zesty and refreshing dish with a Thai twist.

A sharing platter featuring chicken nuggets, onion rings, french fries, and curly fries. Perfect for snacking with a group.

Crispy tortilla chips topped with seasoned beef, cheese, and toppings. A crunchy and savory Mexican-inspired snack.

Classic fried potatoes served with a flavorful dipping sauce. Crispy on the outside and fluffy inside.

French fries tossed with truffle oil or seasoning. Aromatic and savory.

Seasoned potatoes cut into spiral shapes and deep-fried. Crispy and fun to eat.

Deep-fried squid rings. Tender squid with a crispy batter, typically served with dipping sauce.

Crispy fried prawns served with a creamy truffle sauce. Rich seafood flavor with earthy truffle notes.

Sliced onions battered and deep-fried until golden. Sweet onion flavor with a crunchy coating.

Battered and fried Hoki fish served with chips. Soft, flaky white fish with a crispy exterior.

Breaded sticks of cheese deep-fried until melty. Gooey and savory.

Premium Australian rib eye steak, grilled to your liking. Known for its rich marbling and flavor.

Wagyu Picanha steak, also known as the rump cap. prized for its tenderness and juicy fat cap.

Grilled Kurobuta pork chop, known for its superior marbling and tenderness compared to regular pork.

Grilled salmon steak served with a unique honey lemon avocado sauce. A blend of savory fish with sweet and creamy toppings.

Smoked pork spare ribs glazed with BBQ sauce. Tender meat falling off the bone with a smoky flavor.

Crispy flatbread, pan-fried to be flaky and golden.

Creamy mashed potatoes infused with truffle aroma.

Slices of bread topped with garlic butter and herbs, toasted until crispy.

Baked spinach with a rich creamy sauce and melted cheese topping.

Steamed broccoli served with a savory cheese sauce.

Stir-fried spinach seasoned with garlic and crispy bacon bits.

Fried Brussels sprouts, offering a nutty and slightly charred flavor.

Pizza topped with savory bacon, egg, and cheese. A rich and breakfast-inspired combination.

Pizza featuring BBQ chicken, peppers, and pineapple. Sweet and tangy flavors on a cheesy base.

A meat-free pizza loaded with assorted vegetables and cheese.

A rich cheese pizza featuring a blend of Mozzarella, Gorgonzola, Scamorza, and Parmesan. Intense and creamy.

Pizza crust topped with garlic, olive oil, and parsley. Served as a flavorful bread.

Pizza topped with a whole fresh Burrata cheese. Creamy and luxurious.

Pizza topped with smoked salmon, mascarpone cheese, and dill. A delicate and creamy seafood pizza.

Gourmet pizza highlighting the earthy aroma of truffles with mozzarella cheese.

Spaghetti in a creamy sauce with shrimp roe (ebiko), topped with salmon roe and seaweed. A fusion dish with Japanese flavors.

Spaghetti served with tender scallops in an aromatic truffle sauce.

Spaghetti with black mussels in a light white wine and garlic sauce.

Spaghetti Aglio e Olio mixed with crispy bacon. An oil-based pasta with garlic and chili.

Classic rich pasta with egg, cheese, pancetta or bacon, and black pepper. Creamy and savory.

Spaghetti served with a meat-based tomato sauce. Hearty and comforting.

Simple pasta with tomato sauce and basil. Light and fresh.

Spicy tomato pasta sauce made with garlic and chili peppers.

Spicy Thai-style stir-fried spaghetti with seafood, basil, and fresh peppercorns. Very aromatic and spicy.

Spaghetti tossed in a truffle-infused mushroom sauce. Earthy and creamy.

Choice of crab meat or shrimp stir-fried with fragrant yellow curry powder, egg, and vegetables. Rich and savory.

Fresh cabbage stir-fried with fish sauce. A simple but flavorful Thai dish.

Squid stir-fried with a rich salted egg yolk sauce. Savory, creamy, and slightly sweet.

Chicken pieces stir-fried with roasted cashew nuts, dried chilies, and vegetables. Nutty and savory.

Water spinach (morning glory) flash-fried with garlic and chili. Crunchy and spicy.

Fresh asparagus spears stir-fried with shrimp. Light and healthy.

Broccoli florets stir-fried with shrimp in a savory sauce.

Assorted vegetables stir-fried with fresh shrimp.

A medley of seasonal vegetables stir-fried in a light sauce.

Roasted chicken served as a set with sides of crispy french fries and onion rings. A hearty meal.

Squid deep-fried and topped with crispy garlic. A savory seafood dish.

Squid steamed in a spicy and sour lime broth with garlic and chili. A classic Thai seafood dish known as 'Pla Muk Neung Manao'.