35 Dry Aged Beef

Premium Australian sirloin with a top fat cap that enhances juiciness and rich beef flavor. Firm yet tender texture, perfect for those who appreciate the true taste of beef.

Ribeye steak with beautifully distributed marbling, providing exceptional tenderness and juiciness. Rich beef flavor, best enjoyed medium-rare.

Premium tenderloin with marbling grade 7+. The most tender cut of beef, low in fat but with a fine, melt-in-your-mouth texture. Ideal for those who prefer tender, lean meat.

A large, bone-in tomahawk steak with an intense flavor and charcoal-grilled aroma. Tender and juicy from its marbling, perfect for sharing.

Japanese Kuroge sirloin beef with beautiful marbling, offering a tender, melt-in-your-mouth texture and a unique sweet flavor from the fat, characteristic of Japanese beef.

Premium Kuroge beef ribeye, selected from the center cut with even marbling. Tender, juicy, and intensely flavorful with a distinct grilled beef aroma.

Specially cut flat iron steak from the chuck, with all sinew removed, leaving only tender meat with beautiful marbling. Intense flavor and a uniquely springy texture.

Tender and succulent beef tenderloin steak, served with a rich and aromatic red wine sauce that complements the natural sweetness of the beef.

Grilled beef tenderloin steak served with our special Café de Paris butter, offering a rich, herbaceous flavor that perfectly enhances the beef's taste.

Crisp fresh salad tossed with a slightly spicy Italian dressing. Refreshing and appetite-stimulating.

Juicy, sweet fresh tomatoes drizzled with a tangy and sweet balsamic vinaigrette, with a fermented aroma.

A classic Italian-style salad featuring fresh, homemade mozzarella and tomatoes, with a soft, creamy, and rich flavor, paired with basil and olive oil.

Crisp romaine lettuce tossed with a rich Caesar dressing, topped with crispy bacon, Parmesan cheese, and croutons.

Finely minced raw sirloin, seasoned with spices and herbs. A springy, tender texture with a rich, savory flavor. A popular appetizer for meat lovers.

A platter of assorted homemade cured meats, such as coppa, salami, bresaola, and various hams. Served as an appetizer, with a savory, rich flavor, and hints of spices and smoke.

Sundried picanha steak with a spicy and creamy egg yolk chili sauce. A Thai fusion-style appetizer.

Tender braised beef in a rich sauce, served with smooth, creamy mashed potatoes. A hearty and comforting dish.

Melt-in-your-mouth tender braised beef tongue, seasoned with aromatic spices and served with mashed potatoes. A perfectly balanced flavor.

Smooth and creamy mashed potatoes, seasoned with butter and cream. Rich and buttery, a delightful side dish.

Beef stir-fried with a spicy Jaew sauce. Aromatic with roasted rice and chili powder, with a perfectly balanced spicy, sour, salty, and sweet flavor, Northeastern Thai style.

Tender braised beef tongue in five-spice broth, infused with Chinese spices. A savory and sweet, well-balanced flavor.

Charcoal-grilled beef tongue, tender on the inside with a slightly crispy exterior. Served with a spicy dipping sauce.

Japanese-style beef bowl topped with a rich, creamy soy-marinated egg yolk. Mix well before eating for the best flavor.

Fried rice with aromatic beef fat, seasoned to perfection. Fluffy grains with a distinct wok hei and beef fat aroma.

Hot clay pot rice topped with grilled ribeye steak. Soft rice with a savory seasoning aroma, pairs well with tender meat.

Fresh egg yolk marinated in Japanese soy sauce until infused. A chewy, savory, and rich texture. Pairs excellently with rice or grilled meat.

Large grilled pork chop, cooked to perfection. Tender and juicy meat, served with side dishes.

Tender braised pork ribs glazed with an aromatic whiskey sauce. Rich, sweet, and savory flavor.

BBQ pork ribs glazed with a rich BBQ sauce. The meat falls off the bone, with a smoky aroma.

Stir-fried pork with Northeastern-style Jaew sauce. A vibrant flavor with roasted rice aroma. Delicious with hot jasmine rice.

Large mussels baked in a sweet and sour tomato sauce, with aromatic Western spices. Enjoyable to eat.

Clams stir-fried with garlic butter and white wine. Aromatic with butter and herbs, with a savory and rich flavor.

Smooth and creamy mushroom soup, infused with truffle oil. Rich and velvety.

Rich and creamy shrimp soup, with a smooth texture and the savory flavor of shrimp and cream.

Pasta stir-fried with olive oil, dried chili, and garlic, with savory pancetta. Spicy, rich, and not greasy.

Pasta with a rich, savory bolognese sauce simmered with tomatoes and vegetables. Suitable for both children and adults.

Pasta served with tender braised beef shank in a fragrant truffle cream sauce. A luxurious and well-matched dish.

Pasta stir-fried in a sweet and sour tomato sauce with fresh, bouncy shrimp. Deliciously refreshing.

Juicy beef burger topped with three kinds of melted cheese. Rich and cheesy, satisfying for cheese lovers.

Black pepper marinated pork burger with a slightly spicy, aromatic flavor. Tender and juicy pork.

Soda drink mixed with lychee and yuzu juice. Sweet, refreshing, and bubbly.

Lemon soda with a zesty, refreshing taste, perfect for cutting through richness.

Chilled, fizzy soft drinks, choose from Coke, Coke Zero, and Sprite.

Clean, refreshing bottled water.

Large bottle of sparkling mineral water. Helps to refresh and cleanse the palate between courses.

Premium Belgian lager with a smooth, easy-drinking taste.

German wheat beer with a soft foam and a subtle aroma of fruits and spices.

Our special craft beer with a unique flavor.

Full-bodied and complex red wine from Italy, ideal for pairing with red meat.

Smooth and balanced Tuscan red wine with aromas of fruit and spices.

Easy-drinking Spanish wine with a refreshing taste, pairs well with many dishes.

Intense red wine from Southern Italy with notes of ripe fruit and a hint of sweetness.

Refreshing and sweet iced granita with apple, mint, and lime. Cooling and delightful.

A traditional Thai dessert to cool down, in the form of sweet watermelon granita, sprinkled with savory-sweet dried fish flakes for a perfect contrast.

Granita made from pure, sweet coconut water. Refreshingly sweet, like eating fresh coconut.