Tuang Dim Sum

Small Shanghai-style steamed buns with a savory soup inside and pork filling. The thin, soft wrapper contains hot soup that will flow out when bitten.

Steamed wontons with thin, translucent wrappers revealing shrimp filling inside. The shrimp is bouncy and crisp, with a mellow flavor. Best enjoyed hot with black vinegar.

Shrimp and minced pork dumplings, well-seasoned, firm and bouncy texture, wrapped in a pale yellow wonton skin, steamed until fragrant.

Siu mai with minced pork and shiitake mushrooms, offering a unique shiitake mushroom aroma. Perfectly sweet and savory, with a soft and bouncy texture.

Teochew-style steamed dumplings with slightly thick, chewy wrappers. Filling includes minced pork, peanuts, and various vegetables, with a rich flavor and crunchy texture.

Steamed wontons with translucent wrappers, slightly thicker than har gow, filled with seasoned shrimp. Mellow flavor, with a fragrant sesame oil aroma.

Grated daikon radish mixed with rice flour and seasonings, steamed until cooked. Soft and smooth texture, with a mild aroma of daikon and spices.

Fried radish cake with a crispy golden exterior and a soft, hot interior. Fragrant from the pan. Served with chili sauce or dark soy sauce.

Seasoned filling wrapped in wonton wrappers, deep-fried until golden and crispy, enjoyable to chew, with a mellow filling flavor contrasting with the crispy wrapper.

Mashed taro shaped into oval pieces, fried until the exterior is crispy and nest-like, crispy outside and soft inside. The filling is seasoned minced pork. Sweet and rich from the taro, savory from the filling.

Glutinous rice flour coated with sesame seeds, filled with sweet and fragrant custard cream, offering a chewy texture and rich, sweet filling.

Fried glutinous rice flour in an oval shape, slightly crispy on the outside, chewy inside. Filled with savory and sweet stir-fried minced pork with spices.

Tofu skin rolls filled with minced pork and shrimp, steamed and topped with a rich oyster sauce. Fragrant with tofu and sauce.

Chicken feet steamed in fermented black bean sauce and spices, braised until tender. Rich flavor that penetrates the meat, easy to eat, with a fragrant Chinese herbal aroma.

Pork ribs cut into bite-sized pieces, steamed with fermented black beans and seasonings. Savory and rich flavor, with tender meat that falls off the bone.

Minced pork and shrimp filling wrapped in seaweed, topped with a savory sauce. Enjoy the aroma of seaweed and the bouncy texture of shrimp.

Soft noodle wrapper filled with fragrant roasted red pork, topped with a sweet and savory soy sauce. Served with side vegetables.

Thin, soft noodle wrapper filled with large shrimp, topped with a savory sauce. The smooth wrapper complements the bouncy shrimp.

Vegetarian option: Dough wrapper filled with mixed seasoned vegetables, topped with a light sauce. Suitable for those who do not eat meat.

Shrimp-filled tofu skin rolls, deep-fried until golden and crispy. Served with a sweet and sour plum sauce.

Large siu mai filled with a whole quail egg, firm and bouncy minced pork and shrimp, wrapped in wonton skin. A full-flavored bite.

Fried gyoza with minced pork and vegetable filling, fried until crispy outside and soft inside. Served with a sweet and sour gyoza dipping sauce.

Seasoned sticky rice stir-fried with various ingredients like Chinese sausage, pork, and mushrooms, wrapped in lotus leaves and steamed until fragrant with the lotus leaf aroma. Soft sticky rice with a rich flavor.

Spring roll wrappers filled with seasoned shrimp, fried to a golden yellow, crispy for a long time, served with plum sauce.

Large, authentic beef balls with a firm, bouncy texture that's satisfying to chew. Steamed hot and served with a garnish.

Fish ball (Krai fish) with a smooth, white, chewy, and tender texture, not fishy, steamed until bouncy and tender, with a mild flavor, easy to eat.

Soft steamed bun filled with red bean lava cream that oozes out, with a sweet and fragrant red bean flavor and a smooth texture.

Custard cream lava steamed bun. Rich and creamy sweet flavor, the filling oozes out when opened. Best enjoyed warm.

For chocolate lovers, a steamed bun with a rich, perfectly sweet chocolate lava filling that oozes out, paired with a soft bun.

Steamed bun with matcha green tea cream lava filling, distinct green tea aroma, with a slightly bitter-sweet taste of authentic green tea.

Steamed bun with taro lava filling, smooth texture, with a sweet and fragrant taro aroma. Light purple color, appealing to the eye.

Steamed bun with mixed seasoned vegetables, slightly savory, with a fragrant sesame oil and mushroom aroma. Soft and fluffy bun.

Popular steamed bun with seasoned minced pork, mixed with boiled egg and Chinese sausage, served in a soft white bun.

Diced roasted red pork filling, stir-fried with a rich red pork sauce, sweet and savory, with a soft bun separated from the filling.

Traditional custard cream steamed bun. Dense and smooth cream filling, with a mellow sweetness that children love.

A steamed bun filled with seasoned sticky rice stir-fried with ingredients, a rare and unique dish with a chewy sticky rice texture contrasting with the soft bun.

Chinese-style steamed cake or sponge cake, light and fluffy, with a sweet aroma of egg and brown sugar. Pairs well with tea.

Plain steamed bun, no filling, soft and fluffy with a mild sweetness from the bun itself. Can be eaten plain or dipped in sweetened condensed milk or custard.

Herbal drink made from chrysanthemum flowers, with a sweet and refreshing taste, helps quench thirst and relieve heatiness.

Fragrant Chinese tea with a slightly bitter and astringent taste, effectively cuts through the richness of dim sum.

Assorted flavored carbonated drinks, refreshing and bubbly, helps quench thirst.

Clean bottled drinking water

Plain ice for beverages

A natural sweet herbal Chinese drink with a unique aroma, known for its properties to relieve heatiness and soothe the throat.

A cooling herbal drink with a slightly bitter-sweet taste, helps balance the body.

Smooth and soft pudding with a fragrant ripe mango aroma. Sweet and sour, refreshing taste, a perfect end to a meal.