Maharaj - Gastronomie Indienne

A fresh salad made of various raw vegetables and hard-boiled egg. Crunchy and light, it offers a natural and refreshing taste. Perfect as a light starter before a spicy meal.

A salad garnished with pieces of marinated chicken grilled in the tandoor oven. The smoky and spicy taste of the chicken contrasts with the freshness of the raw vegetables. Can be enjoyed as a substantial starter.

An assortment of vegetables fried in a chickpea flour batter. Crispy and golden, these fritters are tasty and slightly spicy. Ideal for sharing, dipped in chutney sauce.

Fish pieces coated in a spicy batter and fried. The texture is crispy on the outside and tender on the inside. Enjoyed hot, often with lemon or sauce.

Marinated chicken fritters with herbs and fried. They are tender inside with a fragrant and crispy crust. A classic starter appreciated for its rich flavor.

Onion rings fried in a spicy chickpea batter (also called Bhajis). Crispy with a sweet, caramelized flavor of cooked onion. Delicious with mint sauce.

Whole shrimp coated in batter and fried. They offer a mix of marine flavors and mild spices. To be enjoyed hot to appreciate the contrast of textures.

Eggplant slices dipped in a spicy batter and fried. The eggplant becomes tender inside the crispy shell. A tasty vegetarian option.

Potato slices fried in batter. It is a comforting appetizer, crispy and tender. Simple but delicious with a pinch of salt and spices.

Fried triangular turnovers, stuffed with a mixture of spicy vegetables. The dough is very crispy and the filling is flavored with cumin and coriander. A must-have in Indian cuisine.

Crispy turnovers stuffed with minced meat and peas. Tasty and hearty, with notes of mild spices. Eaten with fingers, often accompanied by sauce.

Cold sauce made from yogurt, mixed with cucumbers and tomatoes. Creamy and refreshing, it calms the heat of spicy dishes. Served as a side dish or starter.

Chicken thigh marinated in yogurt and red spices, then grilled in the tandoor oven. The meat is tender with a characteristic smoky taste. A classic of Indian grills.

Boneless chicken pieces, marinated and grilled on skewers. They are juicy, fragrant, and slightly charred from tandoor cooking. Perfect to enjoy with naan bread.

Tender lamb pieces marinated with spices and cooked in an clay oven. The meat is flavorful with a firm texture and a smoky taste. A rich starter for meat lovers.

Marinated and tandoori grilled fish cubes. The fish remains tender while absorbing the smoky and spicy aromas of the marinade. A light and delicious alternative to meat.

Minced lamb skewers mixed with fresh herbs and spices. Cooked in the tandoor oven, they are juicy and very fragrant. Often enjoyed with lemon and onions.

Large marinated prawns grilled in the traditional Indian oven. They are firm, juicy and enhanced by tandoori spices. A refined and aromatic seafood dish.

A large tasting platter of tandoori grilled specialties. It allows you to taste lamb, chicken, fish, and prawns in one dish. Ideal for discovering the variety of Indian grills.

A generous version of the tandoori grill platter, designed for sharing. Offers a varied assortment of marinated and grilled meats and seafood. Perfect for a convivial meal.

A varied assortment of all types of fritters offered on the menu. Allows you to taste vegetarian, chicken, and fish fritters. Crispy and perfect for an aperitif.

Large platter of Indian fritters to share. Combines different textures and flavors, from samosa to various pakoras. To be enjoyed with the different house sauces.

A spicy chicken curry originating from South India. The sauce is red, rich, and fiery, with deep aromas. For lovers of spicy dishes.

Chicken simmered in a creamy sauce based on cream, nuts and dried fruits. The taste is very mild, slightly sweet and aromatic. Ideal for those who don't like chili.

A chicken curry prepared with coconut milk and cream. The sauce is mild, exotic, and velvety. Pairs perfectly with basmati rice.

The classic chicken in sauce dish, simmered with a blend of traditional spices. The sauce is fragrant and moderately spicy. A comforting and universal dish.

Grilled chicken pieces simmered in a creamy and spicy tomato sauce. It is a rich, bright orange dish, very popular. The perfect balance between the smoky grilled flavor and the sweetness of the sauce.

Grilled chicken served in a rich butter, tomato, and cream sauce. The texture is silky and the taste is mild and indulgent. A global favorite of Indian cuisine.

An original dish combining chicken and mango chutney. Offers a unique sweet and sour flavor with pieces of bell peppers. Perfect for those who like the sweet and savory mix.

A curry originating from Goa, known for being spicy and tangy. It contains tender potato pieces. It is a robust dish with character.

Chicken cooked with button mushrooms in a spicy sauce. The combination of poultry and mushrooms adds a forest flavor to the Indian sauce. A tasty and textured dish.

Chicken curry where fresh ginger dominates the aromatic palette. The taste is fresh, spicy and stimulating. Ideal for awakening the taste buds.

Sautéed dish combining grilled chicken, large pieces of onions and peppers. The sauce is thick and coats the ingredients well. Offers a crunchy texture thanks to the vegetables.

Chicken simmered in a thick green sauce made of pureed spinach and spices. It is a nutritious dish with an herbaceous and mild taste. Goes very well with naans.

Combination of chicken and yellow or mixed lentils. It is a hearty and protein-rich dish, with a creamy sauce. Very comforting and nourishing.

Chicken cooked with tender eggplant pulp (bhurta). The sauce is thick and has a typical smoky flavor of eggplant. An interesting mix of textures.

The chef's signature specialty based on chicken. Prepare for a unique recipe with rich and elaborate flavors. Ask the waiter for more details about the ingredients.

Beef pieces simmered for a long time in a traditional curry sauce. The meat is tender and the sauce is flavored with herbs. A simple and effective classic.

Beef cooked with a blend of spices (masala), bell peppers, and onions. The sauce is rich and textured, but remains mild in chili. A balanced and tasty dish.

A spicy beef curry, typical of South India. The sauce is intense, colorful, and fiery. Ideal for thrill-seekers.

Beef and potato dish in a very spicy and tangy sauce. Originating from Goa, it is a lively dish that awakens the palate. The potato adds sweetness.

Beef simmered in a creamy white sauce enriched with dried fruits and nuts. It is a very mild, creamy, and slightly sweet dish. A delicate and refined option.

Beef cubes cooked with mushrooms in a spicy sauce. The mushrooms absorb the flavors of the meat and curry. A comforting dish of land and sea (if we consider exotic spices).

Beef prepared with a sweet mango chutney sauce. The contrast between the salty meat and the fruity sauce is delicious. Accompanied by bell peppers for crunch.

A rich dish made of minced beef simmered with Indian cheese cubes (paneer). The texture is dense and the flavors are concentrated. Much appreciated with bread.

A beef specialty traditionally cooked in an Indian wok (karahi). The sauce is usually thick, rich in tomatoes and fresh spices. A signature recipe from the chef.

Fish pieces cooked in a light and fragrant curry sauce. Fresh coriander adds an herbaceous touch. A delicate dish that respects the fish.

Grilled fish topped with a masala sauce with tomatoes and peppers. The sauce is moderately spicy and very aromatic. Offers a beautiful combination of textures.

Shrimp cooked in a sweet and savory mango sauce. Peppers add color and crunch. An exotic and fruity dish.

Large grilled prawns served in a sweet and sour mango sauce. The firm texture of the prawns pairs well with the sweetness of the chutney. A festive and tasty dish.

Shrimp cooked in a rich and creamy white sauce with nuts. It is a very mild dish, without strong chili. Ideal for those who prefer subtle flavors.

Mix of shrimp and mushrooms in a spicy sauce. The flavors of the sea and land complement each other in this curry. An original and tasty dish.

Shrimp simmered in a traditional masala sauce. The sauce is red, fragrant, and enhanced by coriander. A classic Indian seafood dish.

Prawns first grilled in the tandoor then finished in a masala sauce. They have a unique smoky taste that enriches the sauce. A luxurious and flavorful dish.

Royal version of korma with large prawns. The sauce is creamy, flavored with almonds and cashews. A sweet and refined gastronomic experience.

Prawn specialty cooked chef-style, likely in a wok with fresh spices. A signature dish highlighting quality ingredients. Rich in taste and aroma.

Lamb curry in a spicy, dark red sauce. A specialty from South India known for its spiciness. The meat is melting despite the heat of the spices.

Lamb pieces simmered in a spicy spinach puree (Saag). The metallic taste of spinach complements the strong flavor of lamb. A healthy and tasty dish.

Lamb gently cooked in a creamy, sweet and savory white sauce. Garnished with cashews and almonds. Very mild, it's the opposite of Madras in terms of spiciness.

Lamb previously grilled in the tandoor then cooked in a masala sauce. The meat has a firm texture and a smoky taste. The sauce is rich and creamy.

A very spicy lamb curry with potato pieces. The sauce is vinegary and fiery. An intense dish for thrill-seekers.

The classic lamb curry, with a brown sauce of onions and spices. The meat is simmered until tender. Balanced and authentic flavors.

Lamb prepared with plenty of fresh ginger. The taste is spicy and lemony, very aromatic. Excellent for digestion and the palate.

Curry combining lamb and button mushrooms. The sauce binds the two ingredients in a flavorful mix. An interesting variation of the classic curry.

Lamb cooked with Indian lentils (Dal). The dish is dense, rich, and very nourishing. A traditional combination of protein and legumes.

Lamb simmered with melting eggplants. The sauce is creamy and has a delicate smoky flavor. A successful blend of flavors.

Lamb dish prepared with two textures of onions (cooked in the sauce and added fried). The name means "two onions". The sauce is rich and bittersweet.

Lamb cooked in a sweet and savory mango chutney sauce. Peppers add freshness. A gourmet and original dish.

The lamb version of the chef's specialty. A dish simmered with care and selected spices. A recommendation to discover the house's expertise.

Traditional Indian flatbread cooked against the walls of the tandoor oven. It is soft with crispy bubbles. Essential for scooping up dishes.

The famous naan stuffed with melted cheese (like Laughing Cow). Soft and indulgent, it's a favorite bread for many. Best eaten hot so the cheese is runny.

Flaky flatbread stuffed with a mixture of spicy vegetables, often potatoes. Richer than a classic naan. Can be eaten alone or as a side dish.

Sweet naan stuffed with a mixture of dried fruits (pistachios, almonds, raisins). Originating from Kashmir, it is delicious with spicy dishes or as a dessert.

Plain naan sprinkled with sesame seeds before baking. Sesame adds a slight toasted hazelnut flavor. A simple and tasty variation.

Naan filled with chopped garlic and often fresh coriander. Very fragrant, it enhances the taste of curries. A classic for garlic lovers.

The ultimate combination: naan stuffed with cheese and flavored with garlic. Rich, melted, and aromatic. A true gourmet delight.

Naan stuffed with small pieces of grilled chicken tikka. It's almost a meal in itself or a very hearty starter. Tasty and protein-rich.

Naan stuffed with spicy minced meat. The filling is juicy and fragrant. A bread much appreciated in North India.

Chicken soup prepared according to the house recipe. Broth flavored with Indian spices with pieces of poultry. Warming and light.

Traditional lentil and vegetable soup. Velvety texture or with pieces, flavored with cumin and turmeric. A healthy and nutritious vegetarian starter.