Straw-grilled Sashimi (Warayaki)
ซาชิมิย่างฟาง (Warayaki)
Straw-grilled Sashimi (Warayaki) is a traditional technique from Kochi, Japan, using straw to grill the fish surface in high-temperature flames for just a few seconds. This imparts a unique smoky aroma from the straw while keeping the inside moist and juicy. It's a texture that perfectly balances 'fresh' and 'aromatic'.
Fish grilled over high flame with straw. The exterior is fragrant with straw smoke, while the interior remains fresh, sweet, tender, and juicy. Served with side dishes, enjoy with sour sauce or soy sauce.
฿590
≈ $18.00
0


