Greater amberjack tartare, edamame, melon, parsley and bottarga
Tartare di ricciola, edamame, melone, prezzemolo e bottarga
[4, 5]
Raw fish (greater amberjack) cut with a knife, served with edamame soybeans, sweet melon and bottarga (dried fish roe) which adds savoriness. A fresh and refined appetizer.
€20
≈ $23.00
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