Madame FAN

Traditional Shanghai soup dumplings filled with Iberian pork. They contain a hot and flavorful broth inside the delicate dough. To be enjoyed with caution by piercing the dough to drink the broth, often accompanied by black vinegar and ginger.

Slices of raw tuna served fresh. The tender fish is accompanied by crunchy marinated cucumber for a contrast of textures. A light and refreshing dish highlighting the quality of the product.

Lotus root slices prepared to be crunchy. Seasoned with peanuts and sesame for a rich, nutty flavor. A textured and fragrant vegetarian starter.

Steamed shrimp dumplings (Ha Gao style) topped with a crispy tuile. The filling is juicy with a sweet seafood flavor. The contrast between the soft steamed dough and the crispy tuile is distinctive.

Small green Padrón peppers stuffed with a mixture of beef and chicken. Grilled or pan-fried, they offer a slightly smoky and herbaceous flavor. Be careful, some peppers may be randomly spicy.

Golden and very crispy fried rolls stuffed with rich and flavorful lacquered duck. Pine nuts add a woody note and extra texture. Eat hot to enjoy the crispiness.

Grilled lamb skewers, heavily seasoned with cumin and spices. Inspired by the street food of Xinjiang (northwest China). The meat is tender with a characteristic smoky and spicy taste.

Fried squid prepared in the Hong Kong 'Typhoon Shelter' style. Generously seasoned with fried garlic, chili, salt, and pepper. A crispy, savory, and spicy dish, rich in umami.

Lunch set menu allowing you to compose your meal from a selection of signature dishes. Offers a glimpse of the establishment's fusion cuisine at a fixed price. Portions are adapted for a complete lunch.

A complete gastronomic journey served in several courses for the entire table. This menu presents a variety of textures and flavors, from delicate dim sum to slow-cooked dishes and creative desserts. Ideal for discovering the chef's culinary philosophy.