Madame FAN

Name: Madame FAN
Address: Paris
Price range: €11 - €75

Meat origin: France & Japan

★ 4.6 (1,534)

To share

To be shared

Xiao Long Bao, Iberian pork, broth

Xiao Long Bao, porc ibérique, bouillon

Traditional Shanghai soup dumplings filled with Iberian pork. They contain a hot and flavorful broth inside the delicate dough. To be enjoyed with caution by piercing the dough to drink the broth, often accompanied by black vinegar and ginger.

€16 ≈ $19.00

Raw tuna, marinated cucumber

Thon rouge à cru, concombre mariné

Slices of raw tuna served fresh. The tender fish is accompanied by crunchy marinated cucumber for a contrast of textures. A light and refreshing dish highlighting the quality of the product.

€15 ≈ $17.00

Lotus root, peanut, sesame

Racine de Lotus, cacahuète, sésame

Lotus root slices prepared to be crunchy. Seasoned with peanuts and sesame for a rich, nutty flavor. A textured and fragrant vegetarian starter.

€11 ≈ $13.00

Steamed shrimp dumplings, grilled tuile

Raviolis crevettes vapeur, tuile grillé

Steamed shrimp dumplings (Ha Gao style) topped with a crispy tuile. The filling is juicy with a sweet seafood flavor. The contrast between the soft steamed dough and the crispy tuile is distinctive.

€13 ≈ $15.00

Padrón pepper, beef and chicken filling

Piment de Padron, farce boeuf et poulet

Small green Padrón peppers stuffed with a mixture of beef and chicken. Grilled or pan-fried, they offer a slightly smoky and herbaceous flavor. Be careful, some peppers may be randomly spicy.

€14 ≈ $16.00

Crispy rolls, lacquered duck, pine nuts

Rouleaux croustillants, canard laqué, pignons de pins

Golden and very crispy fried rolls stuffed with rich and flavorful lacquered duck. Pine nuts add a woody note and extra texture. Eat hot to enjoy the crispiness.

€15 ≈ $17.00

Cumin-scented lamb skewers

Brochettes d'agneau parfumées au cumin

Grilled lamb skewers, heavily seasoned with cumin and spices. Inspired by the street food of Xinjiang (northwest China). The meat is tender with a characteristic smoky and spicy taste.

€16~ ≈ $19.00

Crispy fried squid, pepper and salt

Calamars panés « refuge du typhon », poivre et sel

Fried squid prepared in the Hong Kong 'Typhoon Shelter' style. Generously seasoned with fried garlic, chili, salt, and pepper. A crispy, savory, and spicy dish, rich in umami.

€17 ≈ $20.00

Lunch Menu

Monday to Friday lunch only

Lunch Menu

Menu Déjeuner

Lunch set menu allowing you to compose your meal from a selection of signature dishes. Offers a glimpse of the establishment's fusion cuisine at a fixed price. Portions are adapted for a complete lunch.

€37~ ≈ $43.00

Tasting Menu

This menu must be chosen by all guests

Tasting Menu

Menu Dégustation

Xiao Long Bao, Iberian pork, broth Crispy cucumber salad and marinated jellyfish Barramundi fillets in sour broth, marinated white radish and Chinese sauerkraut General Tso's chicken Coconut sticky rice, fresh mango Melting pear, crumble, soy milk ice cream, butterfly pea flower

A complete gastronomic journey served in several courses for the entire table. This menu presents a variety of textures and flavors, from delicate dim sum to slow-cooked dishes and creative desserts. Ideal for discovering the chef's culinary philosophy.

€110~ ≈ $127.00

End of menu

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