Machinaka

A classic gyoza, baked to a fragrant crisp. Enjoy the juicy filling and the crispy skin. Typically eaten with vinegar soy sauce or chili oil.

Boiled dumplings served with a special miso sauce. The rich miso flavor pairs well with the chewy dumplings.

Boiled dumplings topped with a sauce generously seasoned with chopped chives. The aroma of chives whets the appetite.

Boiled dumplings with homemade spicy chili oil. The aroma and spiciness of the spices create an addictive flavor.

Crispy fried gyoza. Enjoy the snack-like texture, perfect with beer.

Asahi Beer's "Maruef". A draft beer with a mellow umami.

Maruef's black draft beer, offering the roasted aroma and richness characteristic of black beer.

A blend of regular Maruef and Kuro Nama (black draft beer) in equal parts.