Machinaka

A classic gyoza, baked to a fragrant crisp. Enjoy the juicy filling and the crispy skin. Typically eaten with vinegar soy sauce or chili oil.

Boiled dumplings served with a special miso sauce. The rich miso flavor pairs well with the chewy dumplings.

Boiled dumplings topped with a sauce generously seasoned with chopped chives. The aroma of chives whets the appetite.

Boiled dumplings with homemade spicy chili oil. The aroma and spiciness of the spices create an addictive flavor.

Crispy fried gyoza. Enjoy the snack-like texture, perfect with beer.

Lightly pickled zha cai (Chinese preserved vegetable). Characterized by its crunchy texture and moderate saltiness.

Seasoned egg simmered in a soy sauce-based sauce. Enjoy the rich flavor of the yolk.

A refreshing dish of cucumber and napa cabbage pickled in sweet vinegar. Perfect as a palate cleanser.

Kimchi made with shredded cabbage. Enjoy the crisp texture and spiciness.

A salad-like dish of chilled sliced tomatoes topped with a green onion dressing flavored with sesame oil and salt.

Potato salad mixed with chopped zha cai. The saltiness and texture of the zha cai add a nice accent.

An appetizer combining "Iburigakko" (smoked pickled radish from Akita) and cream cheese. Served wrapped in Korean seaweed.

A dish of homemade menma and raw green peppers. The umami of the menma and the bitterness of the green peppers pair well.

Oysters marinated in sesame oil to concentrate their flavor. A rich taste that pairs well with drinks.

A refreshing salad made with avocado, tomato, and glass noodles. Healthy and vibrantly colored.

A classic Chinese cold dish of tofu topped with pidan (fermented duck eggs). Eaten with sauce.

A dish where natto and minced meat are stir-fried and then wrapped in fresh lettuce. Enjoy the contrast in textures.

A Sichuan dish of boiled chicken topped with a spicy sauce made with Sichuan pepper and chili peppers. The name comes from "so delicious it makes your mouth water."

Mouth-watering chicken with a sauce that suppresses spiciness. Enjoyable even for those who dislike spicy food.

Fried potatoes seasoned with Chinese spice Sichuan pepper and salt. Characterized by a numbing spiciness.

Crispy fried burdock root. Served with a mayonnaise dip mixed with bonito flakes and chili oil.

Juicy fried chicken thigh topped with refreshing grated daikon radish and a sweet and sour yurin sauce.

Sweet potato cut into sticks and fried. Served with plenty of sweet honey butter for a dessert-like experience.

Thin Chinese-style bread (bing) for wrapping food. Recommended to order with minced meat sauce or stir-fries.

Stir-fried pea shoots and dried daikon radish. Enjoy the crispness of the pea shoots and the texture of the dried daikon.

A dish of boiled bean sprouts topped with a rich minced meat sauce. Simple yet goes well with drinks.

Fried eggplant coated with minced meat sauce. The savory meat sauce soaks into the melt-in-your-mouth eggplant.

A warm dish of wontons with chicken and green onion sauce. Enjoy the smooth texture.

Tender, salt-boiled pork belly slices served with a sweet and savory Tian sauce.

Stir-fried pork belly, wood ear mushrooms, and egg (Moo Shu Pork). Characterized by the texture of wood ear mushrooms and fluffy egg.

A classic Chinese dish of stir-fried chicken and cashews. The nutty aroma and texture of the cashews are a highlight.

A classic Sichuan dish of minced meat and tofu simmered in a spicy sauce. Flavored with the aroma and spiciness of Sichuan pepper.

A dish of spring rolls and mushrooms simmered in mapo sauce. Spicy and goes well with rice and drinks.

Sweet and sour pork made with black vinegar and balsamic vinegar. Mellow acidity and rich flavor.

Scallops and green vegetables simmered in a mild cream sauce.

A five-ingredient mixed stew with seasonal vegetables, meat, and seafood, stir-fried and thickened.

A popular Chinese dish of fried shrimp tossed in a sweet mayonnaise sauce.

A classic Chinese dish of plump shrimp stir-fried in a spicy chili sauce.

Simple fried rice, stir-fried quickly over high heat. Perfect for finishing a meal.

Fried rice with a unique flavor and texture from the addition of natto. A must-try for natto lovers.

A soupless noodle dish topped with plenty of green onions. Mix well before eating.

Hong Kong-style fried noodles with pork and chives. Thin noodles with a savory soy sauce-based seasoning.

A soup noodle dish with a rich flavor, featuring the aroma of sesame and the spiciness of chili oil. Rich taste.

Fluffy white rice, cooked to perfection.

A gentle soup with concentrated chicken flavor.

A Chinese dessert made by wrapping filling in mochi, coating it with sesame seeds, and frying. Crispy on the outside, chewy on the inside.

A smooth, melt-in-your-mouth raw chocolate infused with the flavor of oolong tea. A perfect balance of bitterness and sweetness.

Asahi Beer's "Maruef". A draft beer with a mellow umami.

Maruef's black draft beer, offering the roasted aroma and richness characteristic of black beer.

A blend of regular Maruef and Kuro Nama (black draft beer) in equal parts.

A premium version of China's representative Tsingtao beer. Refined taste.

China's standard beer. Refreshing and pairs well with Chinese cuisine.

Taiwan's most popular beer. Less bitter and easy to drink.

A bottled beer with a pure taste made from 100% malt.

A premium Japanese beer with a rich aroma and flavor.

Sapporo Lager Beer. A rich taste unique to heat-treated beer.

A simple soda split of shochu. Does not interfere with the taste of food.

A refreshing sour with the tartness of lemon.

An original sour combining the sweet aroma of almond (annin) with the tartness of lemon.

A sour combining the fruity sweetness of lychee with lemon.

A sour that allows you to enjoy the rich sweetness of mango and the tartness of lemon.

A sour with a salty and sour taste, drunk while crushing pickled plums.

A sour made with the citrus fruit "Javara". Characterized by its unique tartness and bitterness.

Our recommended highball. A refreshing drink of whisky mixed with soda.

A classic highball made with Suntory Kakubin.

A luxurious highball made with Suntory Yamazaki, a Japanese single malt whisky.

A highball made with Suntory Hakushu, a Japanese single malt whisky. Characterized by its forest-like fresh green aroma.

A well-balanced Shaoxing wine. Served in a small bottle.

An easy-to-drink Shaoxing wine with a smooth mouthfeel.

Shaoxing wine aged for 5 years. Mellow taste.

Shaoxing wine aged for 8 years. Enjoy its deep richness and aroma.

A high-grade Shaoxing wine aged for 10 years. Extremely smooth and rich flavor.

A Chinese distilled spirit. Very high in alcohol content, with a fruity aroma.

Easy-to-enjoy glass wine. Available in red and white.

Natural wine. Served by the bottle only. Please ask staff for varieties and prices.

Spanish sparkling wine (Cava). Dry and crisp taste.

World-famous champagne. Fruity aroma and delicate bubbles.

One of the most representative champagnes. Robust and rich flavor.

A liquor made with oolong tea that has been fully fermented like black tea. Enjoy the black tea-like aroma and the lingering oolong tea finish.

Uses Dong Ding Oolong tea, which has a refreshing and clean taste compared to regular oolong tea.

A rich and elegant jasmine tea liquor made with carefully selected tea leaves.

Made with "Shiro Botan", a white tea with moderate astringency and sweetness. Pairs well with Chinese cuisine.

A light and refreshing tea-based liquor with a lychee aroma.

A fruit liquor infused with apricot. Sweet and sour aroma and taste.

A fruit liquor that allows you to enjoy the refreshing aroma and sweetness of apple.

A fruit liquor with a good balance of blueberry tartness and sweetness.

A Chinese mixed liquor made by infusing white wine with osmanthus flowers. Sweet and floral aroma.